WORCESTER COUNTRY CLUB
February 2024 V O LU M E 1
Spaghetti and Meatballs from Chef’s New Menu
F r o m 2 R ic e St r e et A b i g th a n k yo u to a l l me mb e rs a n d th e i r fa mi l i e s w h o u ti l i ze d th e C a d d i e Sh a ck Pu b o n o u r o p e n i n g w e e ke n d . Th e re sp o n se h a s b e e n o ve r w h e l mi n g l y p o si ti ve a n d I e n co u ra g e yo u to ch e ck i t o u t. Th e C a d d i e Sh a ck Pu b i s o p e n Fri d a y a n d Sa tu rd a y n i g h ts a t 4 :0 0 p m, se rvi n g d i n n e r fro m 5 :0 0 p m-9 :0 0 p m. D e n i m i s a l l o w e d i n th e Pu b , b u t p l e a se n o t u p sta i rs. Troy Sprister General Manager/COO
Th e ca l e n d a r i s sta rti n g to fi l l u p w i th ma n y n e w e ve n ts. We h o p e th a t so me o f th e se n e w e ve n ts w i l l p i q u e yo u r i n te re st. N e xt ti me yo u vi si t th e w e b si te , ch e ck th e ca l e n d a r fo r d e scri p ti o n s a n d d e ta i l s.
L a st, b u t ce r ta i n l y n o t l e a stWe ’ re i n d e sp e r a te n e e d o f yo u r fe e d b a ck! We h a ve tw o n e w w a ys fo r yo u to h e l p u s w i th th i s, a n d th e y a r e b o th d e si g n e d to b e si mp l e a n d q u i ck. Wh e n yo u vi si t th e cl u b , p l e a se si g n u p fo r Qu i ck Pu l se , i t sh o u l d j u st ta ke a mi n u te o f yo u r ti me . We h a ve a co n te st th i s mo n th to i n sp i re yo u to si g n u p ! On e l u cky w i n n e r w i l l re ce i ve a d i n n e r fo r fo u r! Th e o th e r o p ti o n is ca l l e d L i ste n i n g Po st, a n d yo u ca n a cce ss th a t a n yti me o n th e w e b si te o r a p p . Mo r e d e ta i l s a re in th i s n e w sl e tte r. R e a ch o u t to me o r Ma r i a i f yo u h a ve a n y q u e sti o n s.
Grilled Salmon with Minted Pesto H o p e to se e yo u a t th e cl u b so o n .
Superbowl
squares Squares still available! see Troy before the end of the day on Saturday $5 and $20 options
The Men’s locker room has been magically transformed into the Caddie Shack Pub for February & March!
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Open to men, ladies and families, the Caddie Shack Pub offers a casual pub menu, dedicated bar and games for the entire family.
OPEN FRIDAY and SATURDAY NIGHTS
Come in and purchase your Superbowl Squares!
The Caddie Shack Pub will be open every Friday and Saturday night through March Bar Hours: 4pm-close Dining Hours: 5pm-9pm
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Denim ! d e w Allo
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Tavern and Club Dinner menu available Full bar and dedicated bartender Six TVs 2 Electronic Dartboards P E Candlepin bowling lanes Pool Table Denim allowed in Caddie Shack Pub only!!! Pac-Man No ripped, torn or faded jeans. Golden Tee Kids welcome, per Club Policy, children under Board Games the age of 16 must be accompanied by an adult at all times. anywhere in the clubhouse. (including pub, bowling alley and pool table room) Ladies restrooms available on 1st floor of club. Locker room restrooms available to men and boys, boys must be accompanied by an adult. Smoking prohibited on Friday and Saturday, from 4pm-close. Reservations are encouraged since space is limited. Reservations may be made for bowling alley, members with reservations will have priority on lanes.
ub tiquette
Introducing
Quick Pulse!
How to get started: The next time you visit the club, please sign into our updated WCC Members wifi. It will ask you your name, phone number and member number. That’s it!
*** NEW! Sign in to WCC Members wifi in the month of February and be entered to win a dinner for 4! Everyone who signs in with their name and member number has a chance to win!
In addition to the Quick Pulse, we have added a feature which allows you to leave feedback 24/7, positive or constructive.
Introducing
Listening Post!
We have added a link to the website and app titled Listening Post. This is an opportunity for you to share your comments, thoughts or recognize great service.
valentine’s day Dinner Specials LIVE February 9 & 10 MUSIC and of course February 14
Make your reservations online or call 508-853-8064
VALENTINES DINNER SPECIALS STARTERS LOCAL OYSTERS & CALIFORNIA CAVIAR STRAWBERRY FIELDS SALAD Baby spinach, pickled onion candied pecan & raspberry vinaigrette ENTREES GRILLED ANGUS BEEF RIB EYE TOMAHAWK STEAK GARLIC BUTTER & COFFEE SPICE RUB Au gratin potato & prosciutto wrapped asparagus SEARED WILD HALIBUT FILLET, SHRIMP CRUSTED Over vegetable fried wild rice DESSERTS FLOURLESS CHOCOLATE CAKE White chocolate Chantilly cream CHOCOLATE DIPPED STRAWBERRIES Dried fruit assortment
T S LA NCE AY! D I A R H F C P BY
U N G SI
Wine Glass Painting Workshop Saturday, February 10th 4pm-5pm
Supplies and instruction to make one glass $25pp
Signup online
Winter Afternoon Tea
FEBRUARY 17TH 2pm Indulge in a cozy afternoon tea featuring a selection of winter teas and sweet/savory treats that will tantalize your taste buds. We'll even pop open a bottle of bubbly to start things off and make a toast to winter's wonders. $49 per person Please make reservations and advise of any dietary restrictions 508-853-8064 online or app
Wine Dinner February 24th 6:00pm
The effects of stemware on wine Join court of master sommeliers level 1 sommelier Troy Sprister, to experience how varietal specific stemware enhances your wine experience. All members will receive a four glass Reidel tasting set, along with Troy’s presentation and a four course dinner by Chef Cobb
limited to 12 participants $150 per person
Sign up online
48 hour cancellation
LEAP DAY
LEAP DAY AND LINE DANCING, A PERFECT PAIRING!
February 29, 2024 LINE DANCING CLASS AT 6:30PM DJ AND MORE DANCING UNTIL 9PM BRING YOUR BOOTS AND BE READY TO PARTY NO CHARGE, BUT PLEASE RSVP ONLINE
D A I Y R F N E I I G V H O T M DS CLU B I K E v e r y f rid a y MUST SIGN UP ONLINE!
Must sign up by noon of that Friday, MAX 12 children per night Bring your child to watch a movie while you enjoy the evening! Child supervision, Movie & Dinner provided $20 per child Open 5-9:30pm Dinner provided at 6:30pm Must cancel before noon to prevent charges
Sign up on the website!
www.kecamps.com
Worcester Country Club Upcoming Events 2024
Adult Events
Family Events
2.9/2.10 and 2.14 Valentine’s Day 2.10 Glass Painting 2.15 Chef’s Table 2.24 Wine Dinner 3.14 Chef’s Table 4.18 Chef’s Table
2.9 Friday Movie Night (every Friday night) 2.9 and 2.10 Caddie Shack Pub Open (open Friday and Saturday nights in February and March) 2.17 Afternoon Tea 2.29 Line Dancing for Leap Day 3/7 Birds & Seeds 3.16 St. Patrick’s Day Celebration 3/23 Egg Decorating 3.30 Egg Drop 3.31 Easter Brunch 5.12 Mother’s Day Brunch 5.25 Opening Pool Party
Look For More Pop-up Events As Well!
2024 Staff Contacts
508t853t8064 Main Clubhouse
Troy Sprister -General Manager- x101 Lynne Westerlind -Controller x102 Cynthia Petrillo - Assistant Controller x114 Lori Cook -Membership Director x103 Dawn Zoppo -Clubhouse Manager x106 Carly Hunter- F&B Manager x105 Craig Cobb -Executive Chef x107 John Beanh -Pool Director (104) Maria Gabriella -Admin/Communications x104 Adam Moore -Course Maintenance 508-853-6574
508t853t5087 ProShop Andrew Lane -PGA Pro - x141 Thomas Fernandes -Senior Assistant - x142
IS THERE A PHOTO YOU’D LIKE TO SHARE?
A GREAT MEAL? FUN AT THE PUB? FIRST SIGNS OF SPRING?
This is the Jumbo Shrimp & Diver Sea Scallop Skewer with Pine Nut Gremolata send your photos to GabriellaM@Worcestercc.org