A small but enthusiastic group joined us for line dancing last week!
Introducing Quick Pulse!
How to get started:
The next time you visit the club, please sign into our updated WCC Members wifi. It will ask you your name, phone number and member number. That’s it!
Thanks to everyone who signed up in the month of February!
We have had 100% positive responses so thank you for that as well.
The member who has won the dinner for 4 is
In addition to the Quick Pulse, we have added a feature which allows you to leave feedback 24/7, positive or constructive.
Introducing Listening Post!
We have added a link to the website and app titled Listening Post. This is an opportunity for you to share your comments, thoughts or recognize great service.
Chef’ s Table
March 14th @ 6:30pm
April 18th @ 6:30pm
BOTH SOLDOUT!
Look out for other dining events to be announced soon!
ST. PATRICK'S DAY CELEBRATION
Saturday, March 16th
5:00pm - 9:00pm
Traditional Irish Special of Corned Beef & Cabbage Split Pea Soup Soda bread Regular Menu also available
IRISH STEP DANCERS 4:30pm-5:00pm performance
Live Music from 6pm-9pm!
Make your dining reservations today!
EGG EGG Easter
DECORATING DECORATING
Let's dive into the egg-citing world of Easter egg decoration! Get ready for a cracking good time using playful and whimsical techniques on plastic eggs that will bring smiles for many Easters ahead!
SATURDAY,
MARCH 23
3PM
$25 per person, price includes 1 doz. eggs and all supplies kids under 5 are free
Please make reservations
508-853-8064 or www.worcestercc.org
PaintandSip
March 28th 5-7 pm
Time to unleash our inner artists! Dive into the world of glass painting techniques in this class. Come along for a splash of fun and a sprinkle of friendship!
$49 per person including supplies
Please make reservations ·· or www§worcestercc§org hour cancellation policy
Easter Brunch
Sunday March 31st
Starters
Raw Bar of assorted sushi
House Cured Salmon
Mussels au vin blanc
Shrimp and Lobster
Fresh fruit bowls
WCC House Salad
Clubhouse Caesar Salad
Tea breads & Muffins
Yogurt and Fruit
Assorted Danish
Brunch Buffet
Carved Roasted Sirloin of Beef
Grilled Spring Lamb Steak Tips
Sauteed Chicken Tenderloins in a Shiitake Marsala Sauce
Cheddar, Bacon & Scallion
Hash, Scrambled Eggs, Applewood Smoked Bacon
Breakfast Sausage Links
Grass Fed Beef Shepherds Pie
Cinnamon French Toast
Duchess Potato
Basmati Rice Pilaf
Steamed Broccolini
Eggs Benedict Station with Canadian Bacon and Hollandaise
WCC World Famous Omelet Station
Fabulous Finishes
Chocolate Fountain with assorted Fruits
Cannoli, Eclairs
Chocolate Truffles
French Macarons
Chocolate Layer Cake
Red Velvet Cake, Cookies
Brownies, Cupcakes
Tiramisu, Petite Fours
Cream Puffs
Gluten free & Vegan dessert offerings plated
Sunday March 31st
reservations open from 11am-2pm
$65++pp/$30++ children 10 & younger children 3 & younger free
Call to reserve your spot today! 508-853-8064 x104
48 hour cancellation notice required
Dining Hours
March
Wednesday-Saturday 5pm-9pm
Worcester Country Club Upcoming Events 2024
Adult Events Family Events
3.14 Chef’s Table
4.18 Chef’s Table
Look For More Pop-up Events As Well!
3.15 and 3.16 Caddie Shack Pub Open (open Friday and Saturday nights in February and March)
3.15 Friday Movie Night (every Friday night)
3.16 St. Patrick’s Day Celebration
3.23 Egg Decorating
3.27 Glass Painting
3.30 Helicopter Egg Drop
3.31 Easter Brunch
5.4 Kentucky Derby
5.5 Cinco de Mayo
5.12 Mother’s Day Brunch
5.25 Opening Pool Party
5.31-6.2 Restoration Celebration Weekend
6.1 Cara Brindisi Concert
6.21 Summer Solstice
6.30 Annual Fireworks
Troy Sprister -General Manager- x101
Lynne Westerlind -Controller x102
Cynthia Petrillo - Assistant Controller x114
Lori Cook -Membership Director x103
Dawn Zoppo -Clubhouse Manager x106
Carly Hunter- F&B Manager x105
Craig Cobb -Executive Chef x107
John Beanh -Pool Director (104)
Maria Gabriella -Admin/Communications x104
Adam Moore -Course Maintenance