Newsletter 3.23.24

Troy Sprister General Manager/COO

From 2 Rice Street

I recently attended the Club Management World Conference and had a chance to network with many fellow General Managers. One topic that everyone is talking about is golf course renovations, whether they have completed one or are just starting one. From our conversations I have determined that WCC completed our project at the right time, with the right architect.

Many clubs are faced with new cost estimates that are sometimes twice as much as original estimates if they delayed on starting the project. Also the prices mentioned for the scope of work done leaves me to believe that we maximized the value of our project.

The mild winter weather was perfect for turf recovery from the project! Adam and his team believe that we have 9 holes ready for play next week. As additional holes are ready, we will open them similar to the way we shut down holes last fall. Please help us take care of our new course by observing the following:

*Bunkers – enter and exit at the flattest portion of the bunker. Do not climb up steep bunker faces.

*Rake Bunkers – common course etiquette.

*Carts – follow cart rules for the day and keep carts well away from greens.

*Divot – replace them, not only will the turn grow back, but you will eliminate divots littering our fairways.

*Ball Marks – repair one or more on every green, even if you did not make them.

Looking forward to seeing you on the course soon!

St. Patrick’s Celebration

Drop off Mailbox

In order to make it more convenient and secure for Members to drop off their payments at the club, we have installed a mailbox in the entry way across from the coat storage area in the Ryder Cup Room.

If dropping off your payment is your preferred method of delivery, this will save you from seeking out the correct person or area to leave your check.

*Note: If interested in signing up for Auto Pay, the convenient and primary method of making your payment, please contact the business office to enroll at 508-853-8064.

Dining Hours

Starting March 29th!

Lunch: Tuesday-Sunday 11am-5pm

Dinner:

Wednesday-Sunday 5pm-9pm

PaintandSip

March 28th 5-7 pm

Time to unleash our inner artists! Dive into the world of glass painting techniques in this class. Come along for a splash of fun and a sprinkle of friendship!

$49 per person including supplies

Please make reservations ‘Œ”·”‘·”Œ’ or www§worcestercc§org ” hour cancellation policy

Easter Brunch

Sunday March 31st Starters

Raw Bar of assorted sushi

House Cured Salmon

Mussels au vin blanc

Shrimp and Lobster

Fresh fruit bowls

WCC House Salad

Clubhouse Caesar Salad

Tea breads & Muffins

Yogurt and Fruit

Assorted Danish

Brunch Buffet

Carved Roasted Sirloin of Beef

Grilled Spring Lamb Steak Tips

Sauteed Chicken Tenderloins in a Shiitake Marsala Sauce

Cheddar, Bacon & Scallion

Hash, Scrambled Eggs, Applewood Smoked Bacon

Breakfast Sausage Links

Grass Fed Beef Shepherds Pie

Cinnamon French Toast

Duchess Potato

Basmati Rice Pilaf

Steamed Broccolini

Eggs Benedict Station with Canadian Bacon and Hollandaise

WCC World Famous Omelet Station

Fabulous Finishes

Chocolate Fountain with assorted Fruits

Cannoli, Eclairs

Chocolate Truffles

French Macarons

Chocolate Layer Cake

Red Velvet Cake, Cookies

Brownies, Cupcakes

Tiramisu, Petite Fours

Cream Puffs

Gluten free & Vegan dessert offerings plated

Sunday March 31st

reservations open from 11am-2pm

$65++pp/$30++ children 10 & younger children 3 & younger free

Call to reserve your spot today! 508-853-8064 x104

48 hour cancellation notice required

FRIDAY MOVIE NIGHT

DS CLUB

very friday

MUST SIGN UP ONLINE!

Must sign up by noon of that Friday, MAX 12 children per night

Bring your child to watch a movie while you enjoy the evening!

Child supervision, Movie & Dinner provided $20 per child

Open 5-9:30pm

Dinner provided at 6:30pm

Must cancel before noon to prevent charges

Wine Dinner

April 27th 6:00pm

The effects of stemware on wine

Join court of master sommeliers level 1 sommelier Troy Sprister, to experience how varietal specific stemware enhances your wine experience.

All members will receive a three glass Reidel tasting set, along with Troy’s presentation and a four course dinner by Chef Cobb

limited to 12 participants $150 per person

Worcester Country Club Upcoming Events 2024

Adult Events

4.18 Chef’s Table

4.27 Wine Dinner

5.9 Ladies Opening Party

5.31 Restoration Cocktail party

6.21 Summer Solstice

Look For More Pop-up Events As Well!

Family Events

3.23 Caddie Shack Pub Open

3.23 Egg Decorating

3.27 Glass Painting

3.29 Friday Movie Night (every Friday night)

3.29 and 3.30 Caddie Shack Pub Open

3.30 Helicopter Egg Drop

3.31 Easter Brunch

4.14 Afternoon Tea

4.27 Mother’s Day Ceramic Workshop

5.4 Kentucky Derby

5.5 Cinco de Mayo

5.11 Afternoon Tea

5.12 Mother’s Day Brunch

5.18 Father’s Day Ceramic Workshop

5.25 Opening Pool Party

5.31-6.2 Restoration Celebration Weekend

6.1 Cara Brindisi Concert

6.30 Annual Fireworks

Troy Sprister -General Manager- x101

Lynne Westerlind -Controller x102

Cynthia Petrillo - Assistant Controller x114

Lori Cook -Membership Director x103

Dawn Zoppo -Clubhouse Manager x106

Carly Hunter- F&B Manager x105

Craig Cobb -Executive Chef x107

John Beanh -Pool Director x151 (in season)

Maria Gabriella -Admin/Communications x104

Adam Moore -Course Maintenance

Andrew Lane -PGA Pro - x141

Thomas Fernandes -Senior Assistant - x142