C E S T E R C O U N T R Y C L U B
O R
W
March 2023
INSIDE
FROM 2 RICE STREET
A message from our General Manager
FROM THE KITCHEN
New Dining hours as of March 29th
HOLIDAYS!
Easter reservations are booking up quickly!
Accepting reservations for Mother's Day
NEW! CHEF'S TABLE
Miss it the first time? Another chance April 20th!!
PHOTOS FROM CHEF'S TABLE
Some photos from the March 23rd event
FROM THE PROSHOP
New items in stock now!
Details about the Ladies Opening Party May 11th
MASTER CALENDAR STAFF CONTACTS
VOLUME 2
General Manager/COO
From 2 Rice Street
Happy spring!
Although Mother Nature is not letting go of winter, spring is right around the corner and the golf course will be open again On behalf of the entire staff, we look forward to the clubhouse & patio filled with members again
We do not have a date for the course to open yet, but the lunch service will begin on Wednesday, March 29 This date also marks the beginning of dinner service on Sunday and Tuesday evenings.
As always, reservations are always appreciated Reservations for Easter and Mother’s Day Brunches are now being accepted These events fill up quickly, so call to make your reservations soon Looking forward to seeing you at the club!
A reminder that denim is not allowed in the club. Please make sure to communicate this to your guests when visiting the club.
Troy Sprister
We reopen for Lunch March 29th! Dining Hours April Lunch Hours-Tuesday-Sunday 11am-5pm Dinner Hours -Tuesday-Saturday 5pm-9pm Dinner Hours- Sunday 5pm-8pm
CHEF CRAIG AND THE KITCHEN STAFF
HELICOPTER EGG DROP Saturday, April 8th at 3pm RSVP Online Today! Make Dining Reservations to Follow $20/ Child Please contact Jacquie with any questions dibelloj@worcestercc.org 48 Hour Cancellation Policy
Easter Brunch
Sunday, April 9th 10:30am - 2:00pm
To Start
Baked Selection of Pastries and Danish
Raw Bar
Iced Oysters, Gulf Shrimp, Lobster Tail & Claw Cocktail, Lemons, Cocktail Sauce
Buffet Entrees
Chef Manned Omelette Station
Chef Manned Carving Stations Featuring Angus Beef and Spring Leg of Lamb
Local Seafood, Chicken, Pasta & Breakfast Options
Dessert Station
Assortment of French & Italian Confections
Adults $65.00 Children 4-10 $30.00 Children 3 and Under - Free
Please call the Club to make your reservation
(508) 853-8064
Please contact Jacquie with any questions
dibelloj@worcestercc.org
Hour Cancellation
48
Policy
CHEF'S TABLE #2
A UNIQUE DINING EXPERIENCE
APRIL 20, 2023 6:30PM
You have another chance to experience this amazing dinner!
It will be held in the working part of the kitchen of the Worcester Country Club where up to 8 guests will be immersed in a full culinary kitchen experience with Chef and the culinary staff. No frills. Come feel the heat of "Hell's Kitchen"!!
$95.00 ++
Please contact Jacquie to make your reservation
dibelloj@worcestercc.org
chef'sdinnerphotos March23rd
hotos by Jonathan
ve and David Roman
proshop is open!
H A V E Y O U S E E N T H E N E W P R O D U C T S ? F O R M O R E G O L F I N F O , C L I C K H E R E F O R T H E L A T E S T V E R S I O N O F T H E W
Please join us for our Annual Opening
Cocktail Party featuring traditional Japanese Appetizers and specialty Sake Drinks
This is a great evening to connect and learn about Golf opportunities at WCC The Professional Golf Staff will discuss our leagues and events in detail and answer any questions
11 Thursday 6:00
2023 MAY
Pro Shop
more information. (508) 853-5087 R.S.V.P.
to the 2023 Ladies Golf Season!
PM
Please contact the
for
by May 4th Welcome
Worcester Country Club
Upcoming Events 2023
Adult Events
4.20 Chef's Table
5.5 Cinco de Mayo Party
5.11 Ladies Golf Opening Cocktail Party
5.19 Welcome Back Dine Around
6.15 Country & Western BBQ and Line Dancing
6.24 Sunset Dinner
10.7 Wine Walk
12.9 Holiday Cocktail Event
12.31 New Year's Eve Dinner
Look For More Pop Up Events
As Well!
Any questions, please contact Jacquie dibelloj@worcestercc.org
Family Events
4.8 Egg Drop
4.9 Easter Brunch
5.3 Grill Night
5.14 Mother's Day Brunch
5.27 Opening Pool Party
6.7 Grill Night
6.19 Father's Day BBQ
6.25 Fireworks Celebration
7.5 Grill Night
7.13 Face Painting at the Pool
7.15 Lobster Night
8.2 Grill Night
9.10 Pool Doggie Dip
10.22 Family Harvest Day
11.23 Thanksgiving Brunch
12.2 Gingerbread House Decorating
12.3 Santa Brunch
12.17 Santa Brunch
508-853-8064
Troy Sprister -General Manager- x101
Lynne Westerlind -Controller x102
Cynthia Petrillo - Assistant Controller x114
Lori Cook -Membership Director x103
Jacquie Dibello -Food & Beverage x106
Craig Cobb -Executive Chef x107
John Beanh -Pool Director x151 (in season)
Maria Gabriella -Admin x104
Adam Moore -Course Maintenance
508-853-6574 ProShop
508-853-5087
Andrew Lane -PGA Pro - x141
Thomas Fernandes -Senior Assistant - x142
Spring! 2023 Staff Contacts
Main Clubhouse It's
Help us help you!
Some of our staff is new and has never seen your face before! Help us recognize you the next time you come in by uploading a picture of yourself onto the website.
And if you're wondering......
How do I update my photo?
Log into www.worcestercc.org
On the top right you will see your name with a small arrow beside it.
Click on the arrow for a dropdown menu Go to Edit my Profile
You should see a gray head with the words "Change Photo" below it .
Click on the words and it will open a browser where you can pick the photo you'd like to use.
On the app it's similar, just look for "Member Listing" and click on your name.
HAVE A PICTURE YOU'D LIKE TO SHARE? Email it to GabriellaM@WorcesterCC.org Today's picture reminds us that summer is not that far away Thank you to Lisa Staiti and her daughter Lily