C E S T E R C O U N T R Y C L U B
R
W O
March 2023
INSIDE
NEW! CHEF'S TABLE
Only 8 people can sign up for the March 23rd event! Reserve today!
HOLIDAYS!
Come to our St Patrick's Day party!
Make your reservations for Easter now!
FROM THE KITCHEN
New Spring Menu from Chef Craig and New Dining hours as of March 29th
FROM THE PROSHOP
New Senior PGA Assistant joins the team
FROM THE COURSE
Results from the special vote about the Hanse Plan and when this will start
MASTER CALENDAR
STAFF CONTACTS
VOLUME 1
CHEF'S TABLE
A UNIQUE DINING EXPERIENCE
MARCH 23, 2023 6:30PM
This amazing dinner will be held in the working part of the kitchen of the Worcester Country Club where up to 8 guests will be immersed in a full culinary kitchen experience with Chef and the culinary staff. No frills. Come feel the heat of "Hell's Kitchen"!!
$95.00 ++
Please contact Jacquie to make your reservation
dibelloj@worcestercc.org
CHEF'S TABLE
A UNIQUE DINING EXPERIENCE
MARCH 23, 2023 6:30PM
FIRST COURSE
OYSTER AMUSE BOUCHE
SECOND COURSE
PAN-SEARED DIVER SEA SCALLOPS
ROASTED CAULIFLOWER ITALIAN RISOTTO WILD MUSHROOM RAGOUT
PARMESAN CRISPS
THIRD COURSE
“SOUS VIDE”
DRY-RUBBED SEARED DUCK BREAST
ROASTED PEAR WHIPPED POTATO
CARAMELIZED DRIED CHERRY DEMI-GLACE
FOURTH COURSE
BRAISED ANGUS BEEF SHORT RIB, SOUBISE SAUCE
NATURAL SAUCE & MIREPOIX
CARAMELIZED BABY CARROT
JULIENNE POMME FRITES
FIFTH COURSE
CHOCOLATE GANACHE TART WHITE CHOCOLATE CREAM $95.00++
March 17th 5:00pm - 9:00pm ST. PATRICK'S DAY Traditional Irish Fare Buffet Adults $46.00 Children 4-10 $25.00 Children 3 and Under - Free IRISH STEP DANCERS
call the Club to make your reservation
contact Jacquie with any questions dibelloj@worcestercc.org 48 Hour Cancellation Policy
Friday,
Please
Please
HAPPY St.Patrick's Day
IrishWolfhound
roe & co irish whiskey, ginger beer, grapefruit, smoked sea salt
Poto'Gold
dead rabbit irish whiskey, honey, lemon
ShamrockMartini
tito's vodka, creme de menthe, bailey's, creme de cacao, cream
SkinnyLeprachaun
tito's vodka, cucumber, mint, lime, seltzer
IrishMule
jameson irish whiskey, ginger beer, lime
MorningDew
tullamore dew irish whiskey, demerara sugar, hot coffee, side of bailey's irish cream
HELICOPTER EGG DROP Saturday, April 8th at 3pm RSVP Online Today! Make Dining Reservations to Follow $20/ Child Please contact Jacquie with any questions dibelloj@worcestercc.org 48 Hour Cancellation Policy
Easter Brunch
Sunday, April 9th
10:30am - 2:00pm
To Start
Baked Selection of Pastries and Danish
Raw Bar
Iced Oysters, Gulf Shrimp, Lobster Tail & Claw Cocktail, Lemons, Cocktail Sauce
Buffet Entrees
Chef Manned Omlette Station
Chef Manned Carving Stations Featuring Angus Beef and Spring Leg of Lamb
Local Seafood, Chicken, Pasta & Breakfast Options
Dessert Station
Assortment of French & Italian Confections
Adults $65.00 Children 4-10 $30.00 Children 3 and Under - Free
Please call the Club to make your reservation
(508) 853-8064
Please contact Jacquie with any questions
dibelloj@worcestercc.org
Hour
48
Policy
Cancellation
March Dining Hours
Wednesday- Saturday dinner only 5pm-9pm
DINNER
HOME OF THE FIRST RYDER CUP
HORS D' OEUVRES
NEW ENGLAND CLAM CHOWDER 9/12
BAKED ONION SOUP AU GRATIN 12
Gruyere Cheese
FOUR JUMBO
SHRIMP COCKTAIL 18.50 GF
JUMBO TIGER SHRIMP
TEMPURA 19 50
ThaiSweetChiliSauce
BAKED BAVARIAN PRETZEL 11 50
Salt,HoneyMustard&Nutella
TAVERN
GOLDEN FRIED FISH TACOS 21
FlourTortilla,AvocadoPoblanoVegetableBlend, PicodeGallo&PlantainChips
GRILLED BLACK ANGUS 8OZ
PRIME HAMBURGER 18 50
BriocheBun,American,Lettuce,Tomato,Onion &FrenchFries
FISH & CHIPS 23
hours: Tuesdaysaturday 5pm- 9pm Sunday: 5pm- 8pm
VEGETABLE SPRING ROLLS 11 MisoGingerDippingSauce
STIR- FRY PORK & CABBAGE POT STICKERS 13 50
SzechuanSauce&PowerBlend
SIX CRISPY WINGS 12.50
Buffalo,BBQorGarlicParmesanSauce
HUMMUS PLATE & CRISPY BRUSSELS SPROUTS 14.50
ZaatarSpice&ToastedNaanBread
TRUFFLE & ROSEMARY YUCCA FRIES 11
HoisinSrirachaMayo
LIGHT FARE
WCC HOUSE FIELD
GREENS SALAD 7/10 GF
Tomato,Cucumber&RedOnion
Add:Chicken8.50 Salmon9.50
GoldenFriedLocalHaddock,TartarSauce,Coleslaw& CrispyFrenchFries
BUFFALO CHICKEN TENDERS OVER MAC & CHEESE 19 75 CavatappiPasta
SIDES 7
BROCCOLINI SPINACH
BABY CARROTS
ASPARAGUS
STEAMED JASMINE RICE
SWEET CORN & PEPPERS
WHIPPED POTATO
BAKED POTATO
FRENCH FRIES
SWEET POTATO FRIES
PETITE HOUSE SALAD
PETITE CAESAR SALAD
WCC ROMAINE LETTUCE
CAESAR SALAD 8/12 GF
ClubhouseDressing,ShavedParmesan &CornNuts
Add:Chicken850 Salmon950
CHILLED ICEBERG WEDGE SALAD
BLUE CHEESE DRESSING 8/12 GF
Tomato,Cucumber,BaconBits&Onion Add:Chicken850 Salmon950
WCC 1900
OUT OF THE PAN
CLASSIC MEAT RAGU BOLOGNESE 30 GranaPadanoCheese
Beef,Veal,PorkoverOrecchiettePasta
SAUTEED CHICKEN SCALLOPINI 27 GF
PiccataCaperSauce
CharGrilledBroccolini&JasmineRice
SEARED DIVER SEA SCALLOPS 37 GF
SmokedSeaSalt&BrusselSproutRisotto
BAKED
OFF THE GRILL
8 OZ FAROE ISLAND SALMON FILET 34.50 GF CiderSpiceRub
8 OZ LOCAL SWORDFISH STEAK 37 GF LemonButter
8 OZ SLICED ANGUS BEEF BASEBALL STEAK 36 GF ChimichurriSauce
FingerlingPotatoConfit&RoastedShallots
GRILLED 6 OZ ANGUS BEEF FILET MIGNON 46 GF CabernetDemiGlaze
12OZ
WINE BY THE GLASS
10
Alexander Valley, Cabernet 13
Hall, Cabernet 18
Meiomi, Pinot Noir 10
Planet Oregon, Pinot Noir 13
Flowers, Pinot Noir 21
Victor Hugo, Malbec 11
La Valentina, Montepulciano 16
Yantra, Super Tuscan 12
Ridge, Blend 13
Chaos Theory, Blend 16
DINNER hours Tuesdaysaturday 5pm-
Sunday 5pm-
WCC 1900
9pm
8pm HOME OF THE FIRST RYDER CUP
SERVED WITH WHIPPED POTATO OR JASMINE RICE AND A CHOICE OF A SIDE
CENTER CUT ANGUS BEEF SIRLOIN STEAK 49 GF BearnaiseSauce
BEARNAISE CABERNET DEMI PESTO GORGONZOLA HORSERADISH CREAM SAUCES
BLUE
TRUFFLE LEMON HERB RUBS MONTREAL CAJUN PEPPERCORN COFFEE Sparkling Chloe, Prosecco
Centori, Moscato
Albrecht Brut Rose Cremant 12 White Kendall Jackson, Chardonnay 9 Ferrari Carnano, Chardonnay 12 Jordan, Chardonnay 14 Angelini, Pinot Grigio 8 King Estate, Pinot Gris 9 Kim Crawford, Savignon Blanc 11 Bex, Riesling 8 Whispering Angel, Rose 13 Celestin Blondeau, Pouilly- Fume 12 Red Wente, Cabernet
BLUE CRABMEAT STUFFED SHRIMP 36 GF
LobsterBeurreBlanc jasmineRice&ChoiceofSide
2 BUTTERS 2
CHEESE
9
8
We reopen for Lunch March 29th! Dining Hours April Lunch Hours-Tuesday-Sunday 11am-5pm Dinner Hours -Tuesday-Saturday 5pm-9pm Dinner Hours- Sunday 5pm-8pm
OurNewSeniorAssistantGolf
Prohasjuststarted!Pleasegive himawarmWorcesterCountry Clubwelcome!
Proshop News
Thomas Fernandes
Senior Assistant Golf Professional
"IamaPGAProfessionalbornandraisedinLondon,Englandand now blessed to call Worcester, Massachusetts my home. I have ten years of experience as a golf professional having worked at TwinWarriorsGCandTheClubatLasCampanasinNewMexico, and most recently, Northwood Club, host of the 1952 US Open, in Dallas, Texas. I am passionate about growing the game of golf and love to teach golfers of all abilities and ages while also serving on two national committees with the PGA Of America. I am the proud Daddy to two beautiful daughters, Madeleine, and Charlotte. In my free time I love to play golf, hike, and cheer on thegreatestfootballteamintheworld,ArsenalFootballClub!"
In case you missed itHanse Plan Highlights
93% 8/1
In Favor
The membership voted overwhelmingly in favor of the motion for the implementation and financing of the Hanse Master Plan.
Project Begins
The project will begin August 1, 2023 This is the optimal time to initiate the project as it will give the course time to heal and grow back to be ready for play in the spring of 2024
Worcester Country Club
Upcoming Events 2023
Adult Events Family Events
3.23 Chef's Table
4.20 Chef's Table
5.5 Cinco de Mayo Party
5.19 Welcome Back Dine Around
6.15 Country & Western BBQ and Line Dancing
6.24 Sunset Dinner
10.7 Wine Walk
12.9 Holiday Cocktail Event
12.31 New Year's Eve Dinner
Look For More Pop Up Events As Well!
3.17 Saint Patrick's Day Buffet
4.8 Egg Drop
4.9 Easter Brunch
5.3 Grill Night
5.14 Mother's Day Brunch
5.27 Opening Pool Party
6.7 Grill Night
6.19 Father's Day BBQ
6.25 Fireworks Celebration
7.5 Grill Night
7.13 Face Painting at the Pool
7.15 Lobster Night
8.2 Grill Night
9.10 Pool Doggie Dip
10.22 Family Harvest Day
11.23 Thanksgiving Brunch
12.2 Gingerbread House Decorating
12.3 Santa Brunch
12.17 Santa Brunch
508-853-8064
Main Clubhouse
Troy Sprister -General Manager- x101
Lynne Westerlind -Controller x102
Cynthia Petrillo - Assistant Controller x114
Lori Cook -Membership Director x103
Jacquie Dibello -Food & Beverage x106
Craig Cobb -Executive Chef x107
John Beanh -Pool Director x151 (in season)
Maria Gabriella -Admin x104
Adam Moore -Course Maintenance
508-853-6574
508-853-5087
ProShop
Andrew Lane -PGA Pro - x141
Thomas Fernandes -Senior Assistant - x142
corner! 2023 Staff Contacts
Spring is around the
HAVEAPICTURE YOU'DLIKETO SHARE? Emailitto GabriellaM@WorcesterCC.org