April 2023
VOLUME
INSIDE
FROM 2 RICE STREET
LET US TEXT YOU! Sign up today
SUMMER CAMP
Enrollment is open!
NEW LUNCH AND DINNER MENUS
NEW FACE IN THE DINING ROOM
MOTHER'S DAY! Make your reservations now
FEELING CRAFTY? Bring the kids
NEW MEMBERS Welcome!
WHAT IS THE OUIMET FUND?
FROM THE PROSHOP New faces
MASTER CALENDAR STAFF CONTACTS
WORCESTER COUNTRY
CLUB
1
Troy Sprister General Manager/COO
From 2 Rice Street
Wow! Wewentfromwintertosummerinoneweek! The course is open and has come through the winter in great condition. Halfway House is open, Ladies' Locker Room and on-course restrooms & water stations will be openbythisweekend. Allweeksaheadofschedule.
Last year we opened the 1st Tee Window to offer members & guests some refreshments and snacks on their way to the tee, as there were not any food or beverageopportunitiesuntilthebaropened. Although this looked good on paper, it was not used and was foundtobedifficulttostaff.
This year we are moving the refreshments to the Men’s Locker Room, which has a full-time attendant until the main bar opens. Ladies can simply order in the Golf Shop and items will be brought out to them at the starterpodium.
Items available are breakfast sandwiches, granola bars, nuts, candy bars, Gatorade,water,beer,truly,highnoonandmuchmore. Our goal is to have refreshments and snacks available no matter what time youteeoff.
Seeyouonthecourse!
For information and to sign up for WCC Summer Camps go to www.kecamps.com. Click summer camp locations, pick state then click on the WCC logo. See you at camp! Brenna St. John
April Dining Hours
Lunch Hours-Tuesday-Sunday 11am-5pm
Dinner Hours -Friday & Saturday 5pm-9pm
Dinner Hours- Tuesday, Wednesday,Thursday and Sunday 5pm-8pm
The hours above reflect the hours the kitchen serves food. The club and bar will remain open later based on member demand
WCC
1900 LUNCH hours TuesdaySunday 11Am- 5pm
HOME OF THE FIRST RYDER CUP
STARTERS GARDEN
DAILY FRESH SOUP 8/10
NEW ENGLAND CLAM CHOWDER 9/12
VEGETABLE SPRING ROLLS 11
Miso Ginger Dipping Sauce
FOUR JUMBO SHRIMP COCKTAIL 18.50 GF
SIX CRISPY WINGS 12.50
Buffalo, BBQ or Garlic Parmesan Sauce
JUMBO TIGER SHRIMP TEMPURA 19.50
Thai Sweet Chili Sauce
TRUFFLE & ROSEMARY YUCCA FRIES 11
Sriracha Hoisin Mayo
BAKED BAVARIAN PRETZEL 11.50
Salt, Honey Mustard & Nutella
TWIN AVOCADO HALVES 21 GF
Tuna & Chicken Salad, Scallion, Tomato & Micro Greens
HUMMUS PLATE & CRISPY BRUSSELS SPROUTS 14.50
Zaatar Spice & Toasted Naan Bread
WCC HOUSE
FIELD GREENS SALAD 7/10 GF
Tomato, Cucumber & Red Onion
Add : Chicken 8.50 Salmon 9.50
BABY KALE SALAD 12 GF
Citrus Garlic Parmesan Dressing, Sprouted Organic Pumpkin Seeds
Add : Chicken 8.50 Salmon 9.50
WCC ROMAINE CAESAR SALAD 8/12 GF
Clubhouse Dressing, Shaved Parmesan & Sprouted Pumpkin Seeds
Add : Chicken 8.50 Salmon 9.50
DELI BOARD
LETTUCE, TOMATO & RED ONION
BLACK FOREST HAM 9/12
TURKEY BREAST 9/12
TUNA SALAD 9/12
CHICKEN SALAD 9/12
Vermont Cheddar, Swiss, Pepper Jack & American
Brioche Bun, Potato Bun, Country Roll & Iceberg Lettuce Leaf
HOUSE FAVORITES
WCC SLICED NATURAL CHICKEN BREAST AVOCADO CLUB SANDWICH
19.50
Pork Belly Bacon, Shaved Lettuce & Tomato
Chipotle Aioli Mayonnaise on Sourdough Toast
GRILLED MARINATED ANGUS STEAK TIPS 21
Caramelized Onions & Roasted Red Peppers
Steamed Rice "Rizi Bizi"
"FISH N' CHIPS" 23
Golden Fried Icelandic Haddock Fillet
Tarter Sauce, Coleslaw & Crispy French Fries
AMERICA KOBE HOT DOG 12
Hot Dog Bun, Relish, Onions, Pickle & WCC Chips
SLICED CORNED BEEF OR TURKEY REUBEN 16
Marble Rye, Sauerkraut, Swiss, Russian Dressing & WCC Chips
GRILLED SALMON TACO 23
Flour Tortilla, Avocado Poblano Kale & Vegetable Slaw
Pico de Gallo & Plantain Chips
BURGER BOARD
Served with Pickle, House Chips, Lettuce, Tomato & Onion
8OZ BLACK ANGUS PRIME BURGER 18.50
8OZ GRASS FED BURGER 17.50
6OZ TURKEY BURGER 15.50
SIMPLY PLANT BURGER 13
Brioche Bun, Potato Bun, Country Roll & Iceberg Lettuce Leaf
Vermont Cheddar, Swiss, Pepper Jack & American
SIDES
FRENCH FRIES 7
HOUSE MADE CHIPS 7
HOUSE SALAD 7
COLESLAW 5
SWEET POTATO FRIES 7
*BEFOREPLACINGYOURORDER,PLEASEINFORMYOURSERVERIFAPERSONINYOURPARTYHASANYFOODALLERGIES. THECONSUMPTIONOFRAWORUNDERCOOKEDOFANANIMALORIGINMAYINCREASETHERISKOFAFOODBORNEILLNESS PLEASEINFORMYOURSERVEROFANYFOODALLERGIES
DINNER
HOME OF THE FIRST RYDER CUP
HORS D' OEUVRES
NEWENGLANDCLAMCHOWDER9/12
DAILYFRESHSOUP 8/10
FOURJUMBO
SHRIMPCOCKTAIL 18.50GF
JUMBOTIGERSHRIMP
TEMPURA19.50
ThaiSweetChiliSauce
BAKEDBAVARIANPRETZEL11.50
Salt,HoneyMustard&Nutella
SAUTEEDMARYLANDLUMPCRABCAKE
17.50GF
OldBayDijonAioli&MicroGreens
TAVERN
GRILLEDSALMONTACO23
AvocadoPoblanoKale&VegetableSlaw
FlourTorilla,PicodeGallo&PlantainChips
GRILLEDBLACKANGUS8OZ
PRIMEHAMBURGER 18.50
BriocheBun,American,Lettuce,Tomato,Onion &FrenchFries
FISH&CHIPS 23
VEGETABLESPRINGROLLS11
MisoGingerDippingSauce
CHICKEN&LEMONGRASS
POTSTICKERS13.50
ToastedSesameSauce&ChiliCrisp
SIXCRISPYWINGS12.50
Buffalo,BBQorGarlicParmesanSauce
HUMMUSPLATE& CRISPYBRUSSELSSPROUTS14.50
ZaatarSpice&ToastedNaanBread
TRUFFLE&ROSEMARY YUCCAFRIES11
HoisinSrirachaMayo
LIGHT FARE
WCCHOUSEFIELD GREENSSALAD 7/10GF
Tomato,Cucumber&RedOnion
Add:Chicken8.50 Salmon9.50
GoldenFriedLocalHaddock,TartarSauce,Coleslaw& CrispyFrenchFries
BUFFALOCHICKENTENDERS
OVERMAC&CHEESE19.75
CavatappiPasta
SIDES 7
BROCCOLINI
GARLICFRENCHBEANS
BABYCARROTS
ASPARAGUS
STEAMEDJASMINERICE
SWEETCORN&PEPPERS
WHIPPEDPOTATO
BAKEDPOTATO
FRENCHFRIES
SWEETPOTATOFRIES
PETITEHOUSESALAD
PETITECAESARSALAD
WCCROMAINELETTUCE CAESARSALAD 8/12GF
ClubhouseDressing,ShavedParmesan &OrganicSproutedPumpkinSeeds
Add:Chicken8.50 Salmon9.50
CHILLEDICEBERGWEDGESALAD
BLUECHEESEDRESSING 8/12GF
Tomato,Cucumber,BaconBits&Onion
Add:Chicken8.50 Salmon9.50
BABYKALESALAD 12GF
CitrusGarlicParmesanDressing,Sprouted OrganicSproutedPumpkinSeeds
Add:Chicken8.50 Salmon9.50
WCC
1900
DINNER
HOME OF THE FIRST RYDER CUP
OUT OF THE PAN
LIGHTLYBREADEDNATURALCHICKENCUTLET
MILANESE27 GF
CiliengineMozzarella,RoastedGrapeTomato PickledRedOnion,CaliforniaCitrusVirginOil
FIVECHEESETORTELLINI,GRANAPADANO 21
GarlicLemonCream
SpringAsparagus,Tomato&BabyKale
Add:Chicken8.50 Salmon9.50
SEAREDDIVERSEASCALLOPS 37GF
SmokedSeaSalt&BrusselSproutRisotto
SEAREDCAULIFLOWERSTEAKROMESCOSAUCE
18.50
FireRoastedPlumTomato&SpringPeaTendrils
TarragonVinaigrette&ToastedAlmonds
Add:Chicken8.50 Salmon9.50
SAUTEEDMARYLANDLUMPCRABMEATCAKES
34GF
OldBayDijonAioli
SteamedJasmineRice&ChoiceofSide
OFF THE GRILL
SERVEDWITHWHIPPEDPOTATOORJASMINERICE ANDACHOICEOFASIDE
8OZFAROEISLANDSALMONFILET 34.50GF
CiderSpiceRub
8OZLOCALSWORDFISHSTEAK 37GF
LemonButter
GRILLED6OZANGUSBEEF
FILETMIGNON46 GF
CabernetDemiGlaze
12OZCENTERCUTANGUSBEEF SIRLOINSTEAK49GF
BearnaiseSauce
WINE BY THE GLASS
Chloe, Prosecco 9 Centori, Moscato 8
Albrecht Brut Rose Cremant 12 White Kendall Jackson, Chardonnay 9 Ferrari Carnano, Chardonnay 12 Jordan, Chardonnay 14 Angelini, Pinot Grigio 8 King Estate, Pinot Gris 9 Kim Crawford, Savignon Blanc 11 Bex, Riesling 8 Whispering Angel, Rose 13 Celestin Blondeau, Pouilly- Fume 12 Red Wente, Cabernet 10 Alexander Valley, Cabernet 13 Hall, Cabernet 18
Meiomi, Pinot Noir 10
Flowers, Pinot Noir 21
Victor Hugo, Malbec 11
La Valentina, Montepulciano 16
Yantra, Super Tuscan 12
Ridge, Blend 13
Chaos Theory, Blend 16
2 BUTTERS 2
WCC 1900
BEARNAISE CABERNETDEMI PESTO
HORSERADISHCREAM SAUCES
BLUECHEESE TRUFFLE LEMONHERB RUBS MONTREAL CAJUN PEPPERCORN COFFEE
GORGONZOLA
Sparkling
NEW FACE IN THE DINING ROOM
Ryan Smith
Assistant Food & Beverage Director
Please welcome Ryan Smith to Worcester Country Club. In his role as Assistant Food and Beverage Director, he brings with him many years of experience and knowledge of the Food and Beverage industry, most recently from Charleston, SC where he worked with Hospitality Management Group Inc., Magnolias, Blossom and Cypress. Working under James Beard nominated Chefs he has a passion for providing the best service and creating memorable experiences. Ryan looks forward to bringing his experience in the industry to Worcester Country Club. In his free time, Ryan enjoys being outdoors, hiking and skiing but most of all spending time with his family, enjoying lake life on their boat.
Mother's Day Brunch
SUNDAY, MAY 14TH
SEATINGS FROM 10:00 AM-1:30PM
Fresh Fruit Bowls
Baked Selection of Pastries and Danish
Raw Bar
Asian Display
Garden Salads
Chef Manned Omelet Station
Chef Manned Carving Station Featuring Angus Sirloin of Beef
Seasonal Chafing Dishes to include Salmon, Chicken, Pasta & Breakfast Options
Grand Dessert Display
Adults $65.00 Children 4-10 $30.00 Children 3 and Under - Free
Please call the Club to make your reservation
Please contact Jacquie with any questions
dibelloj@worcestercc.org
48 Hour Cancellation Policy
Plan your social event at the club! Weddings Graduations Showers Contact Jacquie today! DibelloJ@WorcesterCC.org THETENTISUP!
All about the birds and seeds Spring Workshop Spring Workshop
Have a hands on fun time creating and learning all about our backyard birds and the seeds they need to be an important part of our world.
We'll make
Feeders
Nest Makers Seed Bombs and Paper
Saturday April 29, 10-12pm
All ages welcome $40 per person includes all supplies and gift RSVP online at WorcesterCC.org
NEW MEMBERS
Please give a warm welcome to our newest members!
JAYUMPHREY
ASHTONMERRILL
SCOTTTUPPER
MARKBAKER&DEVONSEE
TIMOTHY&KRISTAHOWARD
SPENCER&MARYROONEY
MATTHEW&TARANAZARENKO
NEIL&LISAMCDONOUGH
BRETT&KELSEYHERSHMAN
JOSHUA&SAMANTHALEGER
ANNREIDY&ROBERTBUSTRETSKY
JESSICAMULVIHILL
ADAM&LAURENSCHMIDT
DANIEL&TONISARGENT
STEPHEN&DEBORAHYARDUMIAN
MICHAEL&ROBINCAVANAUGH
KOFIABANKROH&ANNIEPHAM
DOUGLAS&ELIZABETHRADIGAN
AJ&CATHERINEPUYLARA
CAROLINEANDREOLI(LEGACY)
HARRISONKELLEHER(LEGACY)
NATALIEBATH&KEVINJONES(LEGACY)
FOUNDED IN 1949, THE FRANCIS OUIMET SCHOLARSHIP FUND AWARDS
MILLIONS OF NEED-BASED, ANNUAL COLLEGE SCHOLARSHIPS TO THOSE WHO HAVE WORKED IN GOLF. THE WORCESTER COUNTRY CLUB PROUDLY DONATES AND PARTICIPATES EVERY YEAR.
ABOUT THE FUND
143 Annual Scholar Colleges
The Ouimet Fund’s purpose is to help deserving young men and women, who have worked at golf courses in Massachusetts, obtain a college education. They provide need-based college scholarships, which are renewable and worth an average of $30,000 over the course of four years, with some students receiving as much as $80,000.
Since 1949, The Fund has awarded over $46 Million in scholarships to more than 6,470 deserving men and women. Recently, Ouimet Scholars have excelled in school, graduating at a 91% rate and achieving an 3.5 GPA average!
The Ouimet Fund is the largest independent scholarship fund in New England, and works to enhance the legacy of Mr. Ouimet by growing the scholarship fund he loved so dearly.
$46.6M Total Scholarships Awarded
116 Annual Scholar Clubs
6,470
THANK YOU FOR YOUR SUPPORT OF THE FUND!
Total Ouimet Scholars For more info, go to https://www.ouimet.org
Worcester Country Club
Upcoming Events 2023
Adult Events Family Events
4.20 Chef's Table
5.5 Cinco de Mayo Party
5.11 Ladies Golf Opening Cocktail Party
5.19 Welcome Back Dine Around
6.15 Country & Western BBQ and Line Dancing
6.24 Sunset Dinner
10.7 Wine Walk
12.9 Holiday Cocktail Event
12.31 New Year's Eve Dinner
Look For More Pop Up Events
As Well!
Any questions, please contact Jacquie dibelloj@worcestercc.org
4.8 Egg Drop
4.9 Easter Brunch
5.3 Grill Night
5.14 Mother's Day Brunch
5.27 Opening Pool Party
6.7 Grill Night
6.19 Father's Day BBQ
6.25 Fireworks Celebration
7.5 Grill Night
7.8 Tye Dye at the Pool
7.8 Deadbeat at the Pool
7.13 Face Painting at the Pool
7.15 Lobster Night
8.2 Grill Night
9.10 Pool Doggie Dip
10.22 Family Harvest Day
11.23 Thanksgiving Brunch
12.2 Gingerbread House Decorating
12.3 Santa Brunch
12.17 Santa Brunch
Troy Sprister -General Manager- x101
Lynne Westerlind -Controller x102
Cynthia Petrillo - Assistant Controller x114
Lori Cook -Membership Director x103
Jacquie DiBello -Food & Beverage x106
Ryan Smith- Assistant Food & Beverage x105
Craig Cobb -Executive Chef x107
John Beanh -Pool Director x151 (in season)
Maria Gabriella -Admin x104
Adam Moore -Course Maintenance
508-853-6574
508-853-5087
Andrew Lane -PGA Pro - x141
Thomas Fernandes -Senior Assistant - x142
ProShop
Stop on by! 2023 Staff Contacts
508-853-8064 Main Clubhouse
Weareonly3Instagramfollowers awayfrom1000! Followus LikeUs TagUs www.instagram.com/worcestercountryclub
