WCC Newsletter 4.25.23

April 2023

INSIDE

FROM 2 RICE STREET

LET US TEXT YOU! UPDATED number! FOR THE BIRDS

SUMMER CAMP

Enrollment is open!

CINCO DE MAYO

GRILL NIGHTS

LADIES COCKTAIL PARTY

NEW! AFTERNOON TEA

MOTHER'S DAY! Make your reservations today!

FROM THE BAR

FROM THE POOL

MASTER CALENDAR STAFF CONTACTS

WORCESTER COUNTRY CLUB

VOLUME 2

Troy Sprister General Manager/COO

From 2 Rice Street

A new season means many new staff members. We are addingstaffeveryweekandareveryfortunatetobefully staffed, (well, we will be when school is out) with an experienced new crew. We ask for your patience as they learn member’s names and please welcome them to the club.

The Club has also welcomed several new members this spring. If you see someone you don’t recognize, please takeamomenttointroduceyourselfandwelcomethem.

Pool season is right around the corner and our Summer Camps are available again. You can view activities and signkidsupdirectlyat kecamps.com.Feelfreetocontact usifyouwouldlikemoredetailsonthesefunkids'camps!

A reminder that “audible” cell phone usage is prohibited in the clubhouse, on the golf course and practice range. Emailing and texting from your phone is permitted and should you need to take a call, please use locker rooms and parking areas. Amplified music and mobile speakers are also prohibited on the golf course and practice range.

To Sign Up for Golf News & Updates text "GOLFALL" to 38316 To Sign Up for Ladies Golf News & Updates text "LADIESGOLF" to 38316 Worcester Country Club Text Messaging Program UPDATED! Please opt in to our WCC text messaging program. You don't want to miss out on important club notifications! 38316

Dining Hours

Lunch Hours-Tuesday-Sunday 11am-5pm

Dinner Hours -Tuesday-Saturday 5pm-9pm

Dinner Hours- Sunday 5pm-8pm

The hours above reflect the hours the kitchen serves food. The club and bar will remain open later based on member demand

CINCO MAYO

friday, may

5

Happy Hour Complimentary Apps at the bar from 4-6pm Fresh Corn Nacho Station with Jalapeno Queso and Tomato Salsa

Dinner Specials that night: Chicken Tortilla Soup

Birria Tacos

Pulled Pork & Beef Short Rib with Spanish Rice & Fried Plantains

Cinco de Mayo

COCKTAILS AT WCC

Battle of Puebla

espolon reposado, patron citronage, pineapple juice, fresh jalepeno, lime, smoked sea salt

Zaragoza

milagro silver, se busca mezcal, aperol, citrus

Mexicali Blues

espolon blanco, short path triple sec, pama pomegranate, blue curacao, lime

Fever Tree Paloma

angelisco reposado, fever tree ruby red grapefruit soda, lime

AFTERDINNER

Mexican Hot Chocolate Cafe

godiva chocolate liqueur, cinnamon, cayenne, sugar, hot coffee

Join us at WCC on May 5th for a Cinco de Mayo fiesta!

Enjoy a classic Margarita or try one of our featured cocktails, inspired by Mexican culture & heritage. Salud!

Grill Nights THEY'REBACK!

SECONDWEDNESDAYOFTHE

MONTH

Every Entree includes a Grand Salad Bar and a Baked Potato Bar with all the fixings

Entree choices on May 10th:

Bone-in Cowboy Rib Eye Steak for 2

8oz. Black Angus Filet Mignon

8oz. Wild Swordfish Steak

Rib Lamb Chops

12oz. Black Angus NY Sirloin Steak

Starts May10th reservations can be made online or by calling 508-853-8064

Please join us for our Annual Opening

Cocktail Party featuring traditional Japanese Appetizers and specialty Sake Drinks

This is a great evening to connect and learn about Golf opportunities at WCC

The Professional Golf Staff will discuss our leagues and events in detail and answer any questions

by

11 Thursday

2023 MAY

6:00 PM

Please contact the Pro Shop for more information. (508) 853-5087 R.S.V.P.

May 4th Welcome to the 2023 Ladies Golf Season!

traditional afternoon tea for mom

Worcester country club invites you to a special tea on Saturday, May 13th, 2:30-4:00 pm

We will present the history of traditional tea and a selection of savory and sweet bites along with your choice of tea

$49 per person includes a take-home gift

Please make Reservations 508-853-8064 or online advise of any food allergies

48 Hour Cancellation Policy

Mother's Day Brunch

SUNDAY, MAY 14TH

SEATINGS FROM 10:00 AM-1:30PM

Fresh Fruit Bowls

Baked Selection of Pastries and Danish

Raw Bar

Asian Display

Garden Salads

Chef Manned Omelet Station

Chef Manned Carving Station Featuring Angus Sirloin of Beef

Seasonal Chafing Dishes to include Salmon, Chicken, Pasta & Breakfast Options

Grand Dessert Display

Adults $65.00 Children 4-10 $30.00 Children 3 and Under - Free

Please call the Club to make your reservation

Please contact Jacquie with any questions

dibelloj@worcestercc.org

48 Hour Cancellation Policy

atWCC

Join us Saturday, May 6th for an exciting race, and enjoy a Mint Julep - the official cocktail of the Kentucky Derby

Tying together two of Kentucky's most treasured industries - horses & bourbon - just makes sense. The Mint Julep cocktail dates all the way back to the late 1770's. It is likely that the simple combination of bourbon, mint & sugar was enjoyed at the track long before it was the official drink of the big race. Sterling silver Julep cups were said to be be awarded as trophies to first place jockeys in the early 1820's. Naturally, the cocktail quickly became a staple at Churchill Downs after opening in 1875. It wasn’t until 1939 that the Mint Julep actually became the official drink of the Kentucky Derby.

NORTH SHORE IPA

It's finally spring, the temperatures are rising and golf is in full swing. This session IPA from True North Ale Co is a perfect addition to our beer roster. North Shore is brewed with high character base malts, oats, fruit-forward ale yeast & American hops. A light, soft, slightly nutty malt body provides the structure for flavors and aromas of peach, apricot, berries & melon. This beer does a fine job of retaining all the classic characteristics of an IPA, while clocking in at just 4.7% abv. Cheers!

Available now in 16oz cans