WORCESTER CC WEEKLY A Worcester Country Club Communication
46th Lori Lajoie Charity Golf Tournament Worcester Country Club 2021 Committee List Co-Chairs Karin Branscombe Tim McDonnell
Members Lyn Bartholomew Diane Brazelton James Ciociolo Jan Fuller Mark Fuller Jessica Genna Dennis Guberski Dean Hickey Susan Lajoie Tom McNamara Gloria Paharik Marcy Reed Kelsa Zereski
WCC Staff Andy Lane Troy Sprister
Seven Hills Foundation Bill Stock
Mother's Day Brunch
May 9, 2021 10:00am - 3:00pm Please call the Club to make your reservations! $59 Adults | $25 Children Under 2 no charge
FRESH FRUIT BOWLS JUICE SHOTS / YOGURT & FRUIT PARFAITS DANISH / TEA BREADS / BAGELS / MUFFINS HOUSE CURED SALMON / SMOKED FISH PATE ASSORTED SUSHI DISPLAY / CONDIMENTS POTSTICKERS / STEAMED DUMPLINGS ICED GULF SHRIMP & LOBSTER TAIL & CLAW COCKTAIL / COCKTAIL SAUCE TUSCAN CAESAR SALAD ICEBERG WEDGE SALAD STATION BABY ARUGULA SPRING BERRY GORGONZOLA SALAD / RASPBERRY VINAIGRETTE BUFFET CHICKEN TENDERLOIN FRANCAISE GLUTEN FREE PENNE PASTA, SPRING PEAS, TOMATO & TOASTED SESAME SAUCE SEARED FAROE ISLAND SALMON FILLET, ROASTED RED PEPPER PESTO EDAMAME, RED & WHITE QUINOA & VEGETABLE CONFETTI POACHED EGGS BENEDICT, HOLLANDAISE SAUCE WCC CLUBHOUSE CORNED BEEF HASH, POACHED EGGS OMELETTE STATION All the accompaniments SCRAMBLED EGGS / BACON / SAUSAGE / HOMEFRIES CARVING STATION BOSTON CUT ANGUS SIRLOIN OF BEEF, DEMI GLAZE SMOKED COUNTRY CARVER HAM, HORSERADISH MUSTARD DESSERT STATION ASSORTED DISPLAY OF MINI PASTRIES CANNOLI/ÉCLAIR/NAPOLEAN/CREAM PUFF/BROWNIE BALL CHOCOLATE DIPPED STRAWBERRIES CHOCOLATE PRALINES & CHOCOLATE TRUFFLES INDIVIDUAL GLASSES OF ASSORTED MOUSSES TIRAMISU / CHOCOLATE LAYER / RASPBERRY LAYER / COOKIES / WHOOPIES / BROWNIES GLUTEN FREE & VEGAN DESSERT OFFERINGS
Save the Date Welcome Back Season Opening Party! May 15th | 6:00pm - 11:00pm | $55 pp Join us for an evening of camaraderie with your fellow members! Meet new members and reconnect with old friends! Live Music followed by a Comedy Show Country Club Casual Attire Please call the Club to make your reservations (508) 853-8064 A La Carte Dinner and Take Out will not be available this evening Any questions, please contact Kim chartierk@worcestercc.org
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PASSED HORS D'OEUVRES
SALAD STATION Turmeric Roasted Cauliflower and Belgium Endive Tuscan Caesar and Farro Salad KC's Red & White Quinoa & Dried Apricot Salad Roasted Tofu, Toasted Sesame Sauce
CARVING STATION Roasted Aussie Rack of Lamb, Chimichurri Sauce Roasted Boston Cut of Angus Sirloin Steak, Béarnaise Sauce Warm Baguette Basket MIRRORED DISPLAY OF CHEESE & CURED MEATS Focaccia / Flat Breads / Cauliflower Pizza / Rolls HOT DISHES Gluten Free Penne Pasta Three Cheese Marinara Chicken Tenderloins Bacon wrapped Jasmine Rice, Marsala Sauce Faroe Island Salmon Medallions Roasted Asparagus, Piccata Sauce Braised Angus Beef Short Ribs Fingerling Potato, Kogi BBQ Sauce RAW BAR & SUSHI STATION Gulf Shrimp Cocktail Steamed Lobster Claw and Tails Oysters on the Half Shell Spicy Ahi Tuna Roll / Shrimp Tempura Roll / Ahi Tuna Nigiri Salmon Poke Bowl, Cucumber Crostini Kimchi Bowl Steamed Mussels with Coconut Broth Bamboo Steamer with Chicken Dumplings DESSERT STATION Bing Cherries Jubilee Flambé Haagen Dazs Vanilla Ice Cream Please call the Club to make your reservations! Any questions, contact Kim | chartierk@worcestercc.org A LA CARTE DINING AND TAKE OUT WILL NOT BE AVAILABLE ON THIS EVENING
WCC COCKTAILS FEATURED
CLASSICS
Barrel Aged Old Fashioned
Blood & Sand
aged 4 weeks in american oak barrel, with maker's mark bourbon, demerara sugar, angostura & regan's orange bitters, served with luxardo cherry
monkey shoulder scotch, cherry heering liqueur, carpano antica sweet vermouth, fresh squeezed oj (1930)
Hemingway Daiquiri
On The Green
light rum, luxardo maraschino liqueur, lime, grapefruit (1930)*
tito's vodka, muddled mint, lime, agave; served up
Boulevardier
Here Comes Sunshine deep eddy lemon vodka, elderflower, topped with prosecco
eagle rare bourbon, campari, carpano antica sweet vermouth (1930)
Spring Loaded
Vesper Martini
hendricks gin, cucumber, lemon, house-made mixed berry & herb puree, topped with seltzer
bombay saphire gin, ketel one vodka, lillet blanc (1953)
MONTHLY MULE Mexicali Mule angelisco tequila, ginger beer, lime
*classic cocktail origination date
WCC
WRENCH
CRAFT BEER & BREW SELECTIONS
7.1%ABV
NEW!
New England IPA Industrial Arts Brewing, Garnerville, NY
JUICY GOSSIP
4.7%ABV
NEW!
Pale Ale - American Bell's Brewery, Kalamazoo, MI
FLUCTUATION 8.1%ABV
NEW!
New England IPA Equilibrium Brewery, Middletown, NY
MC2
8%ABV
NEW!
New England IPA Equilibrium Brewery, Middletown, NY
MATCH PLAY
5.7%ABV
NEW!
American IPA Smuttynose Brewing, Hampton, NH
PULP DADDY
American IPA Wormtown Brewery, Worcester, MA
NEW!
Kolsch Brauerei Heinrich Reissdorf, Köln, Germany
ALLAGASH WHITE 5.1%ABV Belgian Witbier Allagash Brewing Co, Portland, ME
5.2%ABV
Vienna Style Lager von Trapp Brewing, Stowe, VT
6.6%ABV
NEW!
Belgian Blonde Ale Abbaye de Leffe, Belgium
PORTER 5.2%ABV
GUINNESS 4.2%ABV SMITHWICKS
4.5%ABV
COORS LIGHT 4.2%ABV
Other Brews
BE HOPPY 6.5%ABV
LEFFE BLONDE
VON TRAPP PILSNER 5.4%ABV Bohemian/Czech Pilsner von Trapp Brewing, Stowe, VT
SIERRA NEVADA - HAZY LITTLE THING SAM ADAMS - SUMMER ALE
New England IPA Greater Good, Worcester, MA
VON TRAPP VIENNA
FIDDLEHEAD 6.2%ABV New England IPA Fiddlehead Brewing, Shelburne, VT
Up Next
8%ABV
KOLSCH 4.8%ABV
On Tap
NEW!
Porter - Robust Founders Brewing Co, Grand Rapids, MI
BUDWEISER BUD LIGHT COORS LIGHT MILLER LITE MICHELOB ULTRA AMSTEL LIGHT LABATT BLUE LIGHT CORONA/CORONA LIGHT HEINEKEN STELLA ARTOIS FAT TIRE AMBER HARPOON IPA BLUE MOON SAM ADAMS BOSTON LAGER KALIBER (NA) BUCKLER (NA) HIGH NOON SUN SIPS BUD LIGHT SELTZER MICHELOB ULTRA SELTZER TRULY LEMONADE SELTZER DOWNEAST CIDER
Date Night
TAKE OUT ONLY - WEDNESDAY ONLY ENJOY A WONDERFUL DATE NIGHT AT HOME! Share a Starter Course Choose your Salads & Entrees Select one bottle of wine to enjoy with dinner White - Aragosta Vermentino or Red - William Hill "North Coast" Cabernet End your meal with a shared Dessert!
Share a Starter Charcuterie Assortment Cured Meats & Cheese with Accompaniments
Choice of Salads Sliced Fresh Mozzarella Oven Roasted Plum Tomato Baby Kale & Romaine Lettuce Caesar Salad Grana Padano Cheese
Choice of Entree Pan Seared Halibut Filet, Lobster Butter Old Bay Seasoned Grilled Twin Imported Rack Lamb Chops Bearnaise Sauce Served with Baked Potato Hash/Broccolini & Baby Carrots
Share a Dessert Chocolate Molten Cake
$150 per couple - Please call the club to place your order by 4:00pm Wednesday
THURSDAY IS ANGUS BURGER NIGHT Take Out Only CHOOSE YOUR BURGER 8 oz. PRIME BLACK ANGUS BEEF HAMBURGER 14 6 oz. BLACK ANGUS BEEF HAMBURGER 12 8 oz. GRASS FED HAMBURGER 15.50 7 oz. LEAN WHITE MEAT TURKEY BURGER 13.50 PLANT BASED BURGER PATTY 12.50 (Vegan, gluten free & vegetarian) CHOOSE YOUR BUN BRIOCHE BUN / CORN DUSTED KAISER / POTATO BUN ICEBERG LETTUCE LEAF / NAAN BREAD / PRETZEL BUN CHOOSE A CHEESE AMERICAN CHEESE / CHEDDAR CHEESE / PEPPER JACK CHEESE BLUE CHEESE / SWISS CHEESE CHOOSE ONE SIDE SKIN ON FRENCH FRIES / YUCCA FRIES / SWEET POTATO FRIES SHOE STRING FRIES / WCC POTATO CHIPS ADDITIONAL TOPPINGS BACON / MUSHROOM / CARAMELIZED ONIONS / FRIED EGG AVOCADO / JALAPENO .50 EACH
PLEASE ORDER FROM 9:00AM – 4:00PM ON THURSDAY PICKUP 5:30PM – 6:30PM CALL (508) 853-8064 TO PLACE YOUR ORDER PLEASE DO NOT LEAVE ORDERS ON VOICE MAIL OR VIA EMAIL THANK YOU!
CAMP WCC Weekly Sessions June 21 - August 13 Ages 5 - 11 Monday - Friday Half Day, 9am - 12:30 Full Day, 9am - 3:30pm Before-Care (8:30am) . After-Care (4pm)
Weekly Tuition for Club Members: Half Day, $205 Full Day, $275 On April 1, enrollment will also open to Guests: Half Day, $245 . Full Day, $300 A one-time non-refundable $40 registration fee includes two camp t-shirts. Camp will be closed the week of July 26.
TO REGISTER: WWW.KECAMPS.COM