WORCESTER CC WEEKLY A Worcester Country Club Communication
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Join us for Lunch & Dinner at the Club! Make your reservations today!
FROM THE GENERAL MANAGER Welcome back! What a year it’s been so far and what a pleasure to be open again and having the opportunity to meet more and more members. As we move through the state’s re-opening phases, please keep in mind that there are still restrictions in place and we are working hard to make your experience at the club as close to normal as possible. One update is that the trial period for denim at the club ended on Memorial Day. The policy now is white denim only. This policy will be revisited as we head into fall and we will outline any new policies at that time. Please ensure your guests are aware of the policy to avoid any uncomfortable situations. The 4th of July Fireworks have been postponed and rescheduled for Saturday, September 19, 2020. Look for more information to follow on the events scheduled for that day. Please join me in welcoming Maria Gabriella to the club. Maria is our new Administrative Assistant and will be the friendly voice you hear when calling the club starting Tuesday. Maria will be able to assist you with reservations and getting your questions answered. Stay safe and see you at the club! Troy Sprister General Manager/COO
Men's Player of the Year Standings 2020 Eric Tidman - 5 Zach Camarra - 5 John Heald - 5 Gino Catalina - 5 Tony Saito - 5 Steve Lanza - 5 Mark Shapiro - 5 Jon Conant - 5 Taylor Fontaine - 3 Pat Quinlivan - 3 Scott Payette - 3 Bryan McDavitt - 3 Chris Campbell - 3 Jon Atchue - 3 Justin Maykel - 3 Will Kelleher - 3
Women's Player of the Year Standings 2020 Hope Dennis - 10 Susan Lajoie - 10 Nancy Quimby - 8 Robin Hellinger - 8 Erin O'Hara - 3 Terry Ebbeling - 3 Mary Knox - 3 MJ Zimmer - 3
Before placing your order, please inform your server if a person in your party has any food allergies.
G/F = Gluten Free / ** = Gluten Can be Removed
The consumption of raw or under cooked of an animal origin may increase the risks of a food borne illness
S TA RT E R S GOLDEN FRIED JUMBO SHRIMP TEMPURA 17.50 Thai Sweet Chili Sauce FOUR JUMBO TIGER SHRIMP COCKTAIL G/F 16 WCC Cocktail Sauce SIX NATURAL BUFFALO CHICKEN WINGS 9 Celery, Carrot & Blue Cheese Dressing SAUTEED BLUE CRAB & TIGER SHRIMP CAKE G/F 16 Chipotle Aioli
BAKED BAVARIAN PRETZEL 8 Honey Mustard & Nutella
SOUPS SOUP OF THE DAY 6 / 9 NEW ENGLAND CLAM CHOWDER 6 / 9
SALADS SANTA FE SALAD, TOSSED WITH AVOCADO POBLANO DRESSING G/F 6 / 9 Field Greens, Plum Tomato, Black Bean, Cucumber, Jack & Cheddar Cheese WORCESTER CAESAR SALAD ROMAINE HEARTS G/F 7 /11 Shaved Parmesan, Grana Padano, Tuscan Caesar Dressing, Roasted Pepitas BURRATA CHEESE, QUINOA & ALMOND SUMMER SALAD G/F 13 Mango, Cucumber & Cranberry, Scallion, Garbanzo, Balsamic Glace, Microgreens SLICED SESAME SEARED AHI TUNA “RARE”, BANH MI SAUCE G/F 17.50 Tostone Cakes, Fresh Avocado Salad & Cilantro Micro Greens (Tostones are Gluten Free, Vegan with non GMO’s)
CHILLED LOCAL LOBSTER SALAD IN TWIN AVOCADO HALVES G/F 24 Vine Ripe Tomatoes, Celery Microgreens NEW ENGLAND LOBSTER SALAD ROLL, TOASTED HOT DOG BUN 24 Lemon Mayonnaise, Celery, Microgreens
Chilled or Warm ADD PROTEIN TO ANY SALAD:
Tiger Shrimp 4 each / Faroe Salmon 8 / Natural Chicken 7
G/F = Gluten Free
** = Gluten Can be Removed
ENTRÉES “Out of the Pan” VEGETARIAN RAINBOW QUINOA & ROASTED VEGETABLE “POWER BOWL”, BRAZIL NUT PARMESAN G/F 19.50 Leeks, Asparagus, Peas, Tomato, Spinach & Chickpeas SAUTEED PISTACHIO CRUSTED FAROE SALMON FILLET DIJON MUSTARD VINAIGRETTE G/F 29 Spring Organic Beluga Lentils & Melted Leeks SEARED WILD DIVER SEA SCALLOPS & JUMBO SHRIMP RED BELL PEPPER COULIS G/F 31 Tostone Cakes & Fresh Avocado & Plum Tomato Salad, Cilantro Microgreens SAUTEED ICELANDIC HADDOCK FILLET FRANCAISE, BEURRE MONTE G/F 28 Over a Crabmeat, Spinach, Quinoa & Shredded Potato Cake SAUTEED BLUE CRAB & TIGER SHRIMP CAKE CHIPOTLE AIOLI G/F Fresh Avocado & Plum Tomato Salad, Steamed Rice
Twin 29 Single 16
“From the Grill” GRILLED 8 oz. FAROE ISLAND SALMON FILLET 29 ** Choice of Two Sides CERTIFIED ANGUS HAND CUT BEEF FILET MIGNON CABERNET DEMI GLACE G/F 6 oz 31 | 8 oz. 39 Choice of Two Sides GRILLED 8 oz. WILD CAUGHT SWORDFISH STEAK G/F 32 Fresh Mango & Tomato Pico De Gallo Salsa Choice of Two Sides GRILLED 12OZ. CERTIFIED ANGUS HAND CUT NY BEEF STRIP STEAK G/F 39 Choice of Two Sides GRILLED NATURAL CHICKEN BREAST PAILLARD, DIJON VINAIGRETTE G/F 19.50 Topped with Baby Arugula, Strawberry, Blackberry, Plum Tomato & Fresh Mozzarella (No antibiotics or growth hormones)
GRILLED 10 oz. NATURAL STATLER CHICKEN BREAST, CAPRESE G/F 21 Fresh Burrata Mozzarella, Vine Tomato, Baby Arugula, XVOO & Nut Free Pesto (No antibiotics or growth hormones)
SIDES 7 ASPARAGUS / GLAZED CARROTS / WHIPPED POTATO/ BAKED POTATO / CRISPY FRIES MAC N’ CHEESE -9 / LOBSTER MAC N’ CHEESE WITH TENDER CLAW & TAIL MEAT -14
Sauces - Béarnaise / Cab Demi / Gorgonzola / Horseradish cream Rubs - Montreal / Cajun / Peppercorn / Organic Coffee Butters - Blue Cheese / Truffle / Lemon Herb Before placing your order, please inform your server if a person in your party has any food allergies.
SUMMER JR. GOLF JUNE 30 - AUGUST 25 ON TUESDAY'S JR. CLUB CHAMPIONSHIP - AUGUST 11TH AGES 9 & UNDER - 12:00-1:30 AGES 10 & OLDER - 1:30-3:00 $45/JUNIOR PER DAY PLEASE SIGN-UP WITH THE GOLF SHOP EACH WEEK IN ADVANCE 508-853-5087
JR. GOLF LEAGUE Dates: June 25 - August 20 (no July 30) Thursday's Time: 4:00-5:00 Ages 7-13 (some golf experience required) Format Practices - driving range, short game area & golf course use Matches: TBD with Whitinsville, The Haven and Oak Hill Cost: $350
Kelleher / Smith Memorial Tuesday Ladies Day Event Individual Net Medal Play Mary Kelleher Trophy 1st - 74, Hope Dennis 2nd - 77, Nancy Quimby Tie 3rd - 83, Erin O'Hara & Terry Ebbeling
Helen Smith Trophy 1st - 78, Susan Lajoie 2nd - 79, Robin Hellinger Tie 3rd - 80, Mary Knox & MJ Zimmer
Congratulations!
GOLF RESULTS
President's Cup Update Round 1
Rob Cotter def. Mel Chacharone Chris Coghlin def. John Lajoie Stew Hall def. Lynn Harrison Scott Payette def. Justin Maykel
Governor's Cup Update Round 1
Jim Collins/Rob Cotter def. Jon Conant/Mark Shapiro Ash Richardson/John Duquette def. Gino Catalina/John Heald Michael Kelleher/Jay Bath def. Stew Hall/Scott Sundin