WORCESTER CC WEEKLY
A Worcester Country Club Communication
ing! n i D WCC
Men's Orange Blossom Champions
BRING A FRIEND TO CAMP THIS SUMMER!
Camp WCC is open to Club Members & Guests of Members! Weekly Sessions: June 21 - August 13 Ages 5 - 11
WWW.KECAMPS.COM
CAMP WCC Weekly Sessions June 21 - August 13 Ages 5 - 11 Monday - Friday Half Day, 9am - 12:30 Full Day, 9am - 3:30pm Before-Care (8:30am) . After-Care (4pm)
Weekly Tuition for Club Members: Half Day, $205 Full Day, $275 On April 1, enrollment will also open to Guests: Half Day, $245 . Full Day, $300 A one-time non-refundable $40 registration fee includes two camp t-shirts. Camp will be closed the week of July 26.
TO REGISTER: WWW.KECAMPS.COM
e! m o elc W sts e u G
Welcome Back Season Opening Party!
May 15th | 6:00pm - 11:00pm | $55 pp Join us for an evening of camaraderie with your fellow members! Meet new members and reconnect with old friends! Live Music followed by a Comedy Show Country Club Casual Attire Please call the Club to make your reservations (508) 853-8064 A La Carte Dinner and Take Out will not be available this evening Any questions, please contact Kim chartierk@worcestercc.org
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PASSED HORS D'OEUVRES
SALAD STATION Turmeric Roasted Cauliflower and Belgium Endive Tuscan Caesar and Farro Salad KC's Red & White Quinoa & Dried Apricot Salad Roasted Tofu, Toasted Sesame Sauce
CARVING STATION Roasted Aussie Rack of Lamb, Chimichurri Sauce Roasted Boston Cut of Angus Sirloin Steak, Béarnaise Sauce Warm Baguette Basket MIRRORED DISPLAY OF CHEESE & CURED MEATS Focaccia / Flat Breads / Cauliflower Pizza / Rolls HOT DISHES Gluten Free Penne Pasta Three Cheese Marinara Chicken Tenderloins Bacon wrapped Jasmine Rice, Marsala Sauce Faroe Island Salmon Medallions Roasted Asparagus, Piccata Sauce Braised Angus Beef Short Ribs Fingerling Potato, Kogi BBQ Sauce RAW BAR & SUSHI STATION Gulf Shrimp Cocktail Steamed Lobster Claw and Tails Oysters on the Half Shell Spicy Ahi Tuna Roll / Shrimp Tempura Roll / Ahi Tuna Nigiri Salmon Poke Bowl, Cucumber Crostini Kimchi Bowl Steamed Mussels with Coconut Broth Bamboo Steamer with Chicken Dumplings DESSERT STATION Bing Cherries Jubilee Flambé Haagen Dazs Vanilla Ice Cream Please call the Club to make your reservations! Any questions, contact Kim | chartierk@worcestercc.org A LA CARTE DINING AND TAKE OUT WILL NOT BE AVAILABLE ON THIS EVENING
Date Night
TAKE OUT ONLY - WEDNESDAY ONLY ENJOY A WONDERFUL DATE NIGHT AT HOME! Share a Starter Course Choose your Salads & Entrees Select one bottle of wine to enjoy with dinner White - Aragosta Vermentino or Red - William Hill "North Coast" Cabernet End your meal with a shared Dessert!
Share a Starter Charcuterie Assortment Cured Meats & Cheese with Accompaniments
Choice of Salads Sliced Fresh Mozzarella Oven Roasted Plum Tomato Baby Kale & Romaine Lettuce Caesar Salad Grana Padano Cheese
Choice of Entree Pan Seared Halibut Filet, Lobster Butter Old Bay Seasoned Grilled Twin Imported Rack Lamb Chops Bearnaise Sauce Served with Baked Potato Hash/Broccolini & Baby Carrots
Share a Dessert Chocolate Molten Cake
$150 per couple - Please call the club to place your order by 4:00pm Wednesday
THURSDAY IS ANGUS BURGER NIGHT Take Out Only CHOOSE YOUR BURGER 8 oz. PRIME BLACK ANGUS BEEF HAMBURGER 14 6 oz. BLACK ANGUS BEEF HAMBURGER 12 8 oz. GRASS FED HAMBURGER 15.50 7 oz. LEAN WHITE MEAT TURKEY BURGER 13.50 PLANT BASED BURGER PATTY 12.50 (Vegan, gluten free & vegetarian) CHOOSE YOUR BUN BRIOCHE BUN / CORN DUSTED KAISER / POTATO BUN ICEBERG LETTUCE LEAF / NAAN BREAD / PRETZEL BUN CHOOSE A CHEESE AMERICAN CHEESE / CHEDDAR CHEESE / PEPPER JACK CHEESE BLUE CHEESE / SWISS CHEESE CHOOSE ONE SIDE SKIN ON FRENCH FRIES / YUCCA FRIES / SWEET POTATO FRIES SHOE STRING FRIES / WCC POTATO CHIPS ADDITIONAL TOPPINGS BACON / MUSHROOM / CARAMELIZED ONIONS / FRIED EGG AVOCADO / JALAPENO .50 EACH
PLEASE ORDER FROM 9:00AM – 4:00PM ON THURSDAY PICKUP 5:30PM – 6:30PM CALL (508) 853-8064 TO PLACE YOUR ORDER PLEASE DO NOT LEAVE ORDERS ON VOICE MAIL OR VIA EMAIL THANK YOU!
46th Lori Lajoie Charity Golf Tournament Worcester Country Club 2021 Committee List Co-Chairs Karin Branscombe Tim McDonnell
Members Lyn Bartholomew Diane Brazelton James Ciociolo Jan Fuller Mark Fuller Jessica Genna Dennis Guberski Dean Hickey Susan Lajoie Tom McNamara Gloria Paharik Marcy Reed Kelsa Zereski
WCC Staff Andy Lane Troy Sprister
Seven Hills Foundation Bill Stock