Worcester CC Weekly 22 2020

WORCESTER CC WEEKLY A Worcester Country Club Communication

ay D olf G y l i m Fa

LABOR DAY & CLUBHOUSE SCHEDULE Labor Day & Clubhouse Schedule Labor Day Pool operations will be normal schedule – Friday – Saturday 10:00 am - 9:00 pm Sunday - Monday 10:00 am - 8:00 pm The Pool Snack Bar will be open Labor Day weekend serving the full summer menu. Sunday activities at the Pool will feature a DJ playing tunes from 1:30 pm to 5:30 pm along with a Photo Booth to capture your Labor Day memories! Jerry’s Ice Cream truck will be on site from 4:00 pm – 6:00 pm. The Lifeguards will run some fun activities for the kiddos throughout the day including a coin drop in the pool! Post Labor Day Pool Schedule Tuesday, September 8 - 12:00 pm – 6:00 pm - Beverage Service only Wednesday 12:00 pm – 6:00 pm - Beverage Service only Thursday 12:00 pm - 6:00 pm - Clubhouse Menu available Friday 12:00 pm - 6:00 pm - Clubhouse Menu available Saturday 11:00 am – 4:00 pm - Snack Bar Menu available – pool closes at 4:00 pm for a wedding Sunday 11:00 am - 7:00 pm - Snack Bar Menu available – 6:00 pm Doggie Dip Doggie Dip! On Sunday, September 13 at 6:00 pm bring your dog to the pool for a Doggie Dip to close out the pool season. Dog treats will be available for the pooches and we will close the pool season out with some canine fun! Clubhouse Schedule - Labor Day Weekend and beyond Friday, September 4 - 11:00 am – 9:00 pm Saturday 11:00 am – 9:00 pm Sunday 11:00 am – 9:00 pm Monday (Labor Day) 11:00 am – 5:00 pm - No Dinner Service on Labor Day Tuesday, September 8 - Closed - Clubhouse Closed – No Dining Service Wednesday - Closed - Clubhouse Closed – No Dining Service Thursday 11:00 am – 9:00 pm - Normal Dining Hours Return Friday 11:00 am – 9:00 pm

Dine at the Club ations today! Make your reserv

GOLF REMINDER This is a reminder about our upcoming schedule during the week of aeration. Tuesday, September 8th Golf course, driving range, clubhouse and Pro Shop will all be closed If you need access to your golf bag or the locker room, please plan accordingly. Wednesday, September 9th Golf course, driving range and clubhouse will be closed The Pro Shop will be open from 9:00 am-4:00 pm Thursday, September 10th Golf course will be closed. The driving range will be open from 12:00 pm - 7:00 pm The Pro Shop will be open from 9:00am - 7:00pm Friday, September 11th We resume normal schedule with the golf course opening at 7:30am.

Solheim Cup 2020

Team USA 12.5 points Team Europe 5.5 points

Men's MacFarlane Cup Results 18-hole Medal Play

Championship Flight Mike Higgins

A Flight Kevin Scott

B Flight Ray Knox

C Flight Don Maloney, Jr.

Men's MacFarlane Cup Results 18-hole Medal Play

Championship Flight 1st - Mike Higgins 73 2nd - Sam Parisi 74 3rd - Tom McDavitt 75 A Flight 1st - Kevin Scott 76 2nd - Ron Morello 78 3rd - Stew Hall 83 B Flight 1st - Ray Knox 85 2nd - Mel Chacharone 87 3rd - Chris Provo 90 C Flight 1st - Don Maloney Jr. 88 2nd - Tony Saito 90 3rd - Stan Shustak 101

Dinner & Show Dinner 6:00pm, Show Starts at 8:00pm $75.00 per person Member Only Event (Guests will be allowed if event does not fill) Maximum Number 42, seating in the Tent Please call or email Kim to make your reservations and provide your menu choices. chartierk@worcestercc.org | (508) 853-8064 x105

COMEDY NIGHT

MENU

Please choose one option from each course:

APPETIZERS FOUR JUMBO TIGER SHRIMP COCKTAIL G/F WCC Cocktail Sauce SIX NATURAL BUFFALO CHICKEN WINGS Celery, Carrot & Blue Cheese Dressing SAUTEED BLUE CRAB & TIGER SHRIMP CAKE, CHIPOTLE AIOLI G/F Fresh Black Bean, Tomato & Pineapple Salsa SALADS SUMMER BERRY QUINOA & FIELD GREEN SALAD RASPBERRY VINAIGRETTE, GORGONZOLA CHEESE G/F Strawberries, Blueberries & Blackberries WORCESTER CAESAR SALAD ROMAINE HEARTS G/F Shaved Parmesan, Grana Padano, Tuscan Caesar Dressing, Roasted Pepitas ENTREES SAUTEED ICELANDIC HADDOCK FILLET FRANCAISE, BEURRE MONTE G/F Over a Crabmeat, Spinach, Quinoa & Shredded Potato Cake GRILLED 8 oz. WILD CAUGHT SWORDFISH STEAK G/F Fresh Mango & Tomato Pico De Gallo Salsa GRILLED 12OZ. CERTIFIED ANGUS HAND CUT NY BEEF STRIP STEAK G/F 8 oz. CERTIFIED ANGUS HAND CUT BEEF FILET MIGNON CABERNET DEMI GLACE G/F GRILLED 10 oz. NATURAL STATLER CHICKEN BREAST, CAPRESE G/F Fresh Burrata Mozzarella, Vine Tomato, Baby Arugula, XVOO & Nut Free Pesto (No antibiotics or growth hormones)

FALL GOLF CLINICS All members welcome! Friday's 4:30 - 5:30 $40/person

September 18th - Full Swing - irons September 25th - Chipping/Bunkers October 2nd - Full Swing - woods October 9th - Putting

Advanced sign-up required. Please call the golf shop.

Golf Shop 508-853-5087

FALL JR. CLINICS Saturday's 2:00 - 3:00 Ages 13 & under SEPTEMBER 12TH SEPTEMBER 19TH SEPTEMBER 26TH

Advanced sign-up required. Please call the golf shop. 508-853-5087

Mixed Golf Sunday September 20th 1:30pm Shotgun Format: 1 Best Ball of 4 2 Men & 2 Women per Team Cost per Couple: $125 Field limited to 48 players Register via the WCC website or by calling 508-853-5087 Contact for more information: Patti Maher Sam Brackett