WORCESTER CC WEEKLY A Worcester Country Club Communication
Sledding at WCC!
WCC CLUBHOUSE UPDATE It is so nice to see members back in the Dining Room again after our January break! We have been extremely busy with take-out orders and members coming into the club to dine. Chef’s new menu and the food quality have been well received in our first week of service. As more and more of our members are being vaccinated for the Covid virus, there is light at the end of the tunnel and there is a very optimistic outlook for returning back to normal in the near future. With that in mind, we need to remain vigilant on containing the spread of this disease. Masks are required in the clubhouse at all times, except when sitting at your table. It is easy to stop at a table to say hello to friends you have not seen in months, but please respect your fellow members and staff by wearing a mask and social distancing. A reminder that those members last names beginning with A-L have from February 1 to March 15 to use the monthly Food & Beverage minimum. M-Z will expire on February 28. Please make your reservations in advance to avoid the month end rush! Thank you for your continued support of the club and hope to see you all very soon. Troy Sprister General Manager/COO
REMAINING GOLF MERCHANDISE REMAINING GOLF MERCHANDISE FROM THE PRO SHOP IS NOW 50%! LOCATED IN THE RCR LOBBY CHECK IT OUT!
NT E L VA
INE'S DINN ER
PRE FIX MENU $64 INCLUSIVE
LOBSTER FILLED RAVIOLI, TARRAGON SHALLOT PAPRIKA CREAM ROASTED BELL PEPPERS
BABY ARUGULA & RADDICHIO SALAD LEMON JUICE, CALIFORNIA XVOO & PARMESAN CHEESE
CHOICE OF PAN SEARED ATLANTIC HALIBUT FILLET, LOBSTER SALPICON LOBSTER BUTTER SAUCE BELUGA LENTILS & BRAISED SWISS CHARD IMPORTED RACK OF LAMB, DIJON PERSILLADE CRUMB ROASTED DELICATTA SQUASH / SPINACH QUINOA POTATO WEDGE VALOISE SAUCE & DEMI GLACE
BAKED CALLEBAUT CHOCOLATE TART CHOCOLATE DIPPED STRAWBERRY WHITE CHOCOLATE WHIPPED CREAM
Friday, February 12 & Saturday, February 13th
WCC Featured Cocktails
APPLE OF MY EYE sazarac rye, laird's apple brandy, angostura bitters
QUEEN OF HEARTS prosecco, pama pomegranate liqueur, lemon
CUPID'S CHOICE stoli vanil, creme de cacao, bailey's, heering cherry liqueur
LOVER'S LANE woodford reserve bourbon, campari, carpano antica sweet vermouth
LOVE POTION #9 empress 1908 gin, lemon, sugar, prosecco
SWEETHEART SANGRIA white wine sangria, strawberry, peach, citrus
WCC
CRAFT BEER & BREW SELECTIONS
On Tap WRENCH
7.1%ABV
NEW!
LUNCH 7%ABV American IPA Maine Beer Co, Freeport, ME
New England IPA Industrial Arts Brewing, Garnerville, NY
SENSE OF NORMALCY
New England IPA True North Brewing, Ipswitch, MA
PULP DADDY
COLD SNAP 5.3%ABV Wheat Ale / Seasonal Samuel Adams Brewery, Boston, MA
5 . 9 % A B V NEW!
8%ABV
New England IPA Greater Good, Worcester, MA
GUINNESS 4.2%ABV SMITHWICKS
4.5%ABV
COORS LIGHT 4.2%ABV
Up Next
BE HOPPY 6.5%ABV
FIDDLEHEAD IPA
American IPA Wormtown Brewery, Worcester, MA
Other Brews
KEEPER 6.5%ABV American IPA Castle Island Brewing, Norwood, MA
ALLAGASH WHITE 5.1%ABV Belgian Witbier Allagash Brewing Co, Portland, ME
VON TRAPP VIENNA
5.2%ABV
Vienna Style Lager
von Trapp Brewing, Stowe, VT
NOTCH SESSION PILS 5.2%ABV Czech Pilsner Notch Brewing, Salem, MA
PORTER 5.2%ABV
NEW!
Porter - Robust Founders Brewing Co, Grand Rapids, MI
BUDWEISER BUD LIGHT COORS LIGHT MILLER LITE MICHELOB ULTRA AMSTEL LIGHT LABATT BLUE LIGHT CORONA/CORONA LIGHT HEINEKEN STELLA ARTOIS FAT TIRE AMBER HARPOON IPA BLUE MOON SAM ADAMS BOSTON LAGER SIERRA NEVADA KALIBER (NA) BUCKLER (NA) BUD LIGHT SELTZER TRULY LEMONADE SELTZER DOWNEAST CIDER
WCC
COCKTAILS
CLASSICS
FEATURED Grapefruit Thyme
Boulevardier
tito's vodka, ruby red grapefruit, lemon, seltzer, thyme
eagle rare bourbon, campari, carpano antica sweet vermouth (1930)*
Big Apple Manhattan
Sazarac
knob creek rye, laird's apple brandy, angostura bitters
sazarac rye, sugar, peychaud's bitters, pernod absinthe rinse (1838)
The Resolution
Blackberry Bramble
bombay sapphire gin, lemon, sugar, rosemary
bombay saphire gin, house made berry syrup, lemon, blackberries (1980)
Storm the Beach
Blood & Sand
mount gay rum, all spice dram, ginger liqueur, lime, sugar, angostura bitters
monkey shoulder scotch, cherry heering liqueur, carpano antica sweet vermouth, fresh squeezed oj (1930)
MONTHLY MULE Winter's End Mule bourbon, pimm's no.1, cinnamon, lime, ginger beer *classic cocktail origination date
WEDNESDAY IS PIZZA NIGHT TAKE OUT ONLY - WEDNESDAY ONLY PIZZAS NUT FREE PESTO MARGHERITA MOZZARELLA, PLUM TOMATO & BASIL CREAMY GARLIC WITH WILD MUSHROOM & TRUFFLE CHOOSE YOUR DOUGH CAULIFLOWER PIZZA SHELL 14 (VEGAN AND GLUTEN FREE) 12” SOURDOUGH PIZZA SHELL 13 ADDITIONAL TOPPINGS ROASTED CHICKEN 7 GRILLED JUMBO SHRIMP 4 EA. MUSHROOMS / EGGPLANT / BACON / ONION / SAUSAGE PEPPERONI / ARUGULA .50EA
PLEASE ORDER FROM 9:00AM – 4:00PM PICKUP 5:30PM – 6:30PM CALL (508) 853-8064 TO PLACE YOUR ORDER PLEASE DO NOT LEAVE ORDERS ON VOICE MAIL OR VIA EMAIL THANK YOU!
THURSDAY IS ANGUS BURGER NIGHT Take Out Only CHOOSE YOUR BURGER 8 oz. PRIME BLACK ANGUS BEEF HAMBURGER 14 6 oz. BLACK ANGUS BEEF HAMBURGER 12 8 oz. GRASS FED HAMBURGER 15.50 7 oz. LEAN WHITE MEAT TURKEY BURGER 13.50 PLANT BASED BURGER PATTY 12.50 (Vegan, gluten free & vegetarian) CHOOSE YOUR BUN BRIOCHE BUN / CORN DUSTED KAISER / POTATO BUN ICEBERG LETTUCE LEAF / NAAN BREAD / PRETZEL BUN CHOOSE A CHEESE AMERICAN CHEESE / CHEDDAR CHEESE / PEPPER JACK CHEESE BLUE CHEESE / SWISS CHEESE CHOOSE ONE SIDE SKIN ON FRENCH FRIES / YUCCA FRIES / SWEET POTATO FRIES SHOE STRING FRIES / WCC POTATO CHIPS ADDITIONAL TOPPINGS BACON / MUSHROOM / CARAMELIZED ONIONS / FRIED EGG AVOCADO / JALAPENO .50 EACH
PLEASE ORDER FROM 9:00AM – 4:00PM ON THURSDAY PICKUP 5:30PM – 6:30PM CALL (508) 853-8064 TO PLACE YOUR ORDER PLEASE DO NOT LEAVE ORDERS ON VOICE MAIL OR VIA EMAIL THANK YOU!
Summer Camp with KE Camps! Dear Families, We are thrilled to announce Camp WCC for Summer 2021! KE Camps exclusively runs summer camps at private country clubs, and we are thrilled to be partnering with Worcester Country Club to provide the highest quality camp experience for your children. KE Camps, while large in scope with over 150 camps in 34 states, is a family-owned operation. Since 2010, we have been bringing a traditionallyinspired summer camp experience to the private club setting. Having grown up attending camp and now devoting our careers to it, the entire KE Camps team is passionate about camp and strongly believe it is the best place for a child to spend the summer. The confidence, self-awareness, friendships and joy children gain at camp are impossible to match. Camp WCC will offer children ages 5 to 11 the opportunity to experience a variety of exciting and innovative programs within the familiar, safe, and beautiful environment of the club. The small group size will provide a feeling of family for every camper. Each week’s activity schedule will include a combination of Arts & Crafts, Fun with Foods, STEM Activities, Team Building, Super Science, Group Games, a Weekly Community Service Project and Wacky Wednesday theme days. In addition, the club's pros will provide campers with recreational golf instruction two times a week. Full day campers will have approximately one hour of recreational swimming each day. We are committed to providing a dynamic camp schedule, where campers will participate in a combination of athletic, educational, and creative activities – all while thriving in a supportive and encouraging environment. Beyond the activities we offer, we believe that a child's opportunity for personal growth is a key element in what makes camp so special! Our Camper Value System of S.M.I.L.E. will be implemented consistently throughout the summer.
Enrollment is flexible, so campers may join for as many weekly sessions, half day or full day, as they’d like! Enrollment is currently open to Club Members and will also open to Guests on April 1. At KE Camps, we pride ourselves on hiring a staff team with a strong passion for working with children in a camp setting. It is the goal of the camp director and counselors to make every camper feel welcome, successful, and cared for each and every day. With a maximum 1 to 6 staff to camper ratio, you can be confident that your child is fully supervised by a team of qualified professionals, all of whom will have undergone an extensive interview and training process. Staff members will come from the local area and will look forward to getting to know you and your child this summer (more information to follow as we get closer to the start of camp)! Of course, we want to be sure that any questions you have regarding camp will be answered in a quick, friendly and informative manner. Someone at the KE Camps office will always be available to answer your call or email (you can even chat with our team live via our website). During the summer months, our office hours will be extended so that any camprelated questions or concerns can be addressed as quickly as possible. We will dedicate a page of our website specifically to Camp WCC. This will be a perfect place to access all the details about camp. Enrollment and billing will be taken care of through KE Camps directly. We look forward to a wonderfully memorable camp season and to many future camp seasons to come. Warmest Regards, Ashley and Dan Schmitz - and the KE Camps Team
CAMP WCC Weekly Sessions June 21 - August 13 Ages 5 - 11 Monday - Friday Half Day, 9am - 12:30 Full Day, 9am - 3:30pm Before-Care (8:30am) . After-Care (4pm)
Weekly Tuition for Club Members: Half Day, $205 Full Day, $275 On April 1, enrollment will also open to Guests: Half Day, $245 . Full Day, $300 A one-time non-refundable $40 registration fee includes two camp t-shirts. Camp will be closed the week of July 26.
TO REGISTER: WWW.KECAMPS.COM