Worcester CC Weekly We reopen for Lunch March 11th! Lunch - Wednesday - Saturday 11:00 am - 3:00 pm Dinner - Wednesday - Saturday 5:00 pm- 9:00 pm
March Dining Hours
New & Returning Members 3/1/20
e m o c l e W
Scott Ebbeling Michael Hanley Scott Fuller Zachary Magarian Daniel Gates John & Kate Kelly
NEW MEMBER WELCOME GATHERING WEDNESDAY, APRIL 15TH 5:30PM - 6:30PM CLUBHOUSE All new members who have joined in the last 12 months are welcome to attend! We encourage all new members to to join the Golf Professional Staff and our Membership and Communications Director to learn more about the Golf and Social events available to everyone here at Worcester CC . We will be available to answer any and all questions regarding the golf operation, signing up for events, how to access the WCC website and app, etc. Please join us!
Sign up on the WCC Website | App
WORCESTER COUNTRY CLUB
ST. PATRICK'S DAY CELEBRATION!
Tuesday, March 17th
Traditional Irish Buffet Adult's $21.50 Children 10 & Under $13.50 No a la carte on this evening 4:00pm - 8:00pm
Live Music! Blarney Stone Duo 5:00pm - 8:00pm
TRADITIONAL IRISH BUFFET IRISH SODA BREAD SPLIT PEA SOUP WITH APPLEWOOD SMOKED HAM KALE & ROMAINE LETTUCE CAESAR SALAD CORNBREAD CROUTONS OVEN ROASTED SLICED CORNED BEEF HORSERADISH SAUCE HONEY GLAZED BABY CARROTS “COLCANNAN” CABBAGE AND POTATOES “FISH AND CHIPS” GUINNESS BEER BATTERED HADDOCK ROASTED SWEET POTATO FRIES SHEPHERD’S PIE GARIC WHIPPED POTATO BAILEY’S CHOCOLATE MOUSSE Please make your reservations on the WCC Website | App or reservations@worcestercc.org | (508) 853-8064
Demo & Wine Dinner March 19th "The effects of stemware on wine" Presented by Julio Ruiz, Riedel Representative
6:00pm Presentation 7:00pm Dinner
$150 per person Includes 4 Glass Riedel Set (retails for $125)
Limited to 40 Members Guests Welcome!
Please make your reservations on the WCC Website | App reservations@worcestercc.org (508) 853-8064
Wine Dinner Menu SEARED WILD
PISTACHIO
HAWAIIAN
WALU
PARISIAN SPRING Hall
Wines,
PEAS
&
CRUSTED
FILLET
TUNA)
GNOCCHI
SHAVED
Sauvignon
(WHITE
Blanc
ASPARAGUS Napa
Valley
2018
“SOUS FIELD
VIDE”
SPINACH
&
SLOW
NATURAL
WILD
Walt
MUSHROOM
ROASTED VIN
Wines,
CHICKEN
KUMATO
JUANE
Chardonnay
BREAST
DUXELLE
STUFFING
TOMATOES
SAUCE Sonoma
Coast
2017
GRILLED
MARINATED
SOY, BELUGA
GINGER LENTILS
MALLARD &
&
SAKE
Wines,
Pinot
Noir
BREAST
MARINADE
GRILLED
DASHI Walt
DUCK
SCALLIONS
BROTH
La
Brisa
Sonoma
Coast
2017
SNAKE
RIVER
FARM’S
ORGANIC SOFT
Hall
Wines,
COFFEE
POLENTA
GARLIC
RIB
&
CAP
SPICE
&
RED
Sauvignon
“SPINALIS”
RUBBED
BROCCOLI
CONFIT
Cabernet
EYE
RABE
WINE Napa
JUS Valley
FRENCH CAULEBAUT
SABLEE
CHOCOLATE
FRESH 2019
BUTTER
CREMEUX
RASPBERRIES
Columbian
Coffee
2016
RECIPROCAL CLUBS INFORMATION Enjoy Some Spring Golf at our Reciprocal Clubs
Our reciprocal family is geared towards areas our Members may travel to for leisure and/or business. Our reciprocal clubs are in Rhode Island, Cape Cod, Boston, Western Mass and New Hampshire. We hope you take the opportunity to play some of these top rated courses. LAKE WINNIPESAUKEE GOLF CLUB New Durham, NH Reciprocal— Year Round
LONGMEADOW COUNTRY CLUB Longmeadow, MA Reciprocal— September 15 through June 1
TPC BOSTON Norton, MA Reciprocal—All year long (Guests are allowed) Their members can play WCC from the start of the Dell Technologies PGA Tour event through May 15
OYSTER HARBORS GOLF CLUB Osterville, MA Reciprocal— October 1 through April 30
WANNAMOISETT COUNTRY CLUB Rumford, RI Reciprocal— September 15 through May 15 All reciprocal rounds for WCC Members at Oyster Harbors, Wannamoisett, Longmeadow and TPC Boston are available for cart fee only. Lake Winnipesaukee GC charges a green fee ($80) plus cart fee for Member reciprocity. Guests are welcomed at TPC Boston and Lake Winnipesaukee for an additional fee of $125.
How do we Make Arrangements to Play a Reciprocal club? 1. Play is Monday Through Friday (TPC Boston 7 days a week, after 12:00pm Friday-Sunday) 2. All arrangements are made through our Golf Professionals to their Golf Professionals 3. Pay cart fee only, charged back to your WCC account along with dining and pro shop purchases 4. Request for tee times may be made up to 7 days in advance
f f a St Troy Sprister General Manager/COO spristert@worcestercc.org
Allan Belden Head Golf Professional beldena@worcestercc.org
Adam Moore Director of Golf Course Maintenance amoore.worcestercc@gmail.com
Brian Pontius Controller pontiusb@worcestercc.org
Craig Cobb Executive Chef cobbc@worcestercc.org
Kim Chartier Food & Beverage and Event Director chartierk@worcestercc.org
Lori Cook Membership & Communications Director cookl@worcestercc.org
Bruce LaPlante Facilities Manager laplanteb@worcestercc.org
Jessica Nuzzolilo Dining Room Manager nuzzoliloj@worcestercc.org
Renee LaPierre Staff Accountant lapierrer@worcestercc.org
Jennifer Garza Beverage Director garzaj@worcestercc.org
Caroline Crockett Club Admin & Accounting crockettc@worcestercc.org
FOLLOW WCC ON SOCIAL MEDIA Please join the WCC Facebook Group and see what’s going on at the Club! You can join the WCC Facebook Group in 2 ways. Log onto the WCC Website and click on the blue Facebook Logo or send an email to Lori Cook requesting that you wish to be added to the Group. cookl@worcestercc.org Instagram - search worcestercountryclub to follow us