Green Tea has the Potential to Kill Cancer Cells
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Different approaches have been tested in the quest to find a cure for cancer.
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Green leaves are rich in tannins, saponins and antioxidant.
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Epigallocatechin-3-gallate is the major component of green tea.
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Epigallocatechin-3-gallate triggers a process that leads to the death of the mitochondria.
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A group in Penn State University studied the effect of Epigallocatechin-3-gallate on cancerous cells.
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Another study in 2002 showed an association between cancer and green tea.
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The trial will need to be carried out on animal models.
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About 43,000 Americans are struggling with oral cancer.
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Green tea is a part of Asian culture.
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Drinking green tea has other health benefits.
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