Folie, London, Uk

FOLI E

Lo n d o n

FOLIE: more than phenomenal food, a real sensory experience, known for its inspiring multiculturalism, impressive historical sights, sensational architecture, majestic gardens and infinite agenda for every taste, London just won’t let you down for a single second. There’s only one thing missing here and that’s why we decided to tell you about it. London is also synonymous with unforgettable restaurants and bars, and FOLIE London is the perfect match between the two.

More than a place to have delicious meals, FOLIE is also where you can spend some quality time surrounded by all those little details that translate into a sensory experience you have never imagined before. Located on Golden Square, where Soho meets Mayfair, FOLIE is the real expression of London itself – multicultural and glamorous in equal doses. All-day long, guests are invited to experience a taste of the Riviera, from Marseille to Portofino, through St Tropez and Nice, combined with the dining out the spirit of modern London.

From the interiors that recreate the sensuality and glamour of the 1960s and ’70s with a modern sensibility to the mouth-watering menu. It’s impossible to talk about FOLIE without mentioning the genius that is Executive Head Chef Christophe Marleix. The real creative force behind FOLIE, his kitchen draws inspiration from all along the French and Italian Mediterranean coastline. The menu is a gentle combination of luxurious ingredients and the humble recipes of the region. Christophe sources and champions seasonal ingredients from small-scale UK farmers, with fish from day boats in Cornwall and Devon, England’s own Riviera, together with artisanal producers from France and Italy. If you’re in London and you want to go grab a bite but can’t decide where, mind that FOLIE’s brunch was voted 2nd Best Brunch in London by Vogue. Open all day and until late night, the Folie bar specializes in modern interpretations of classic cocktails. There you have a vast option of drinks from bellinis to negronis. Its signature (very dry) Folie Martini is the essential aperitif! There’s also a selection of rare and unusual pastis and vermouths, together with fine Armagnac and other digestifs. You can even find a menu of épicerie essentials. From pissaladiére and crudités with tapenades to charcuterie and panisse – the Marseille apéritif. If things were going well, now they are about to go epic. While FOLIE’s menus focus on the Riviera, the wine list has a broader reach, including renowned vineyards across Europe. They are pleased to offer a fine selection of grande marques and grower champagnes. With prestige cuvées such as vintage Krug. Harry Ballmann, the head of drinks, has curated an amazing menu. Towards the top chateaux and domains of Bordeaux, Burgundy, and the Rhône Valley. Both Guillaume and Harry are fans of large format bottles. So you can expect a decent selection of magnums and jeroboams. Ideal for special celebrations or large tables.

C OV E T ED NE W TA LEN T S

Ka r i m A b d u l M u t t a l i b

A talented Interior Designer, Karim Abdul Muttalib is the first choice from CovetED as a rising new star in the interior design world. Founder and CEO of his own interior design firm, K.A. Interior Design in New Cairo, Egypt. The young designer has already built himself quite the portfolio, working as an interior designer with brands such as Covet House, Abou Samra Group, but also as an architect with Al-Roukn and Touch Studios.

Highly skilled, and with expertise in producing exceptional designs, principally in 3D designing, Karim thrives for new challenges and new opportunities, with the ability to transpose client’s ideas into creative, exciting visions. CovetED is keen on discovering new talents and we got the chance to interview Karim on

his experience and amazing work so far. Karim’s love for the craft is

evident not only in his work, but from the excitement shown when referencing interior design and architecture. “The challenges I face in every project and the thrill of coming up with a new concept is something I enjoy, love, and value as Arts, Architecture, and design (interior and exterior) are my true passions.” He added, believing that to be creative and passionate regarding his work, and reach the best solution to a design is something very unique as well and goes hand in hand with the client’s idea. The beginning of his journey as an architect and a designer was the hardest part for Karim, with the struggling from where he should start and how would he convey his design message to his audience, all of that while having to deal with some of his surroundings, negative comments and defeating ideas. Thriving to become better each day, Karim decided to overcome all these negative surroundings and believe in himself and gain more knowledge about interior design, having studied the effects of lighting, both interior and exterior, and how it affects the feeling of the person experiencing the space. This is what Karim feels that also fulfills

him as a professional, when he’s able to achieve a new different

design while maintaining all functionality and architecture that meets the clients’ needs

and expectations. With mostly residential owners who aim for a unique, modern, luxurious interior that they feel at home and comfortable in, is this maturity in design and in his work, what allowed him to start building his success. Karim also affirms that his relationship with his clients is greatly maintained as he always keeps up with their needs, understands their dreams for a space, and works towards achieving something unique to them that is represented through his own identity and theirs. Since his journey began, Karim has followed different architectural and interior design styles and has never stopped learning ever since, becoming a key factor in his process and one of his most remarkable characteristics, that completely transpires into his designs.