Staff in the spotlight
45 years of BEV FLETCHER
W
hen we found out that Bev was celebrating her 45th year at the College, it seemed quite unbelievable really; 45 years of service shows a level of incomparable loyalty.
Food Glorious Food OW Malcolm Smith (SH 1954-1958) recounts his memory of Worksop’s culinary delights.
“I remember chocolate pudding with white custard for dinner every other Thursday in the 1950’s. I have to say that I never had a problem with the food and was always up for seconds of anything left over, especially the ‘plastic’ fried eggs at breakfast. I learned to eat fast at Worksop so that I was available for any second helpings that might be going. I still eat fast now nearly 70 years later!”
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