for a Taste Twist

Discover countless new possibilities with Koppert Cress’ exclusive range of Dutch premium quality Planifolia vanilla; a species of orchid that only produces pods after three years. Chefs and pastry chefs prefer to use vanilla for its perfect flavor—a flavor that combines well with many other ingredients.

Experiment with curing Planifolia Green to add aromas, a unique opportunity to get to work with fresh green beans to give a taste twist to vanilla with your own fermentation. Think of combinations with rose petals, pistachio peels, rice, smoke, or a very hot sauce. Planifolia Black is full and intense, a romance between flowers and spices with specific notes of leather, nuts, earth and wood. And Planifolia Red? It’s vine-riped, as nature intended. Because the pod is connected to the plant for a longer time, it gets an even more beautiful flavor profile.