Oroya

The Madrid EDITION, Madrid - SPAIN

Located on the 4th floor of The Madrid EDITION, Oroya – helmed by Peruvian Chef Diego Muñoz – offers dining in a convivial greenhouse-like setting, framed by a blackened steel cage clad with climbing plants and coloured glass panels that cast bright patterns across the room.

The restaurant serves a relaxed tapas menu with family-style sharing plates such as Ceviches, Papa Rellena and Ha-Kao on Parihuela Broth, telling the story of Peru’s cultural history. These can be washed down with Pisco-led cocktails like the famous Pisco Sour and Capitan, or a glass of wine from a menu curated by sommelier Julio Barluenga. Outside, against exhilarating city vistas, Oroya’s terrace is a seductive garden in the sky featuring a fireplace and a vine-covered pergola, perfect for lazy lunches with friends and family.