Delfina Cantina Portuguesa

AlmaLusa Baixa/Chiado - Lisbon - PORTUGAL

Enhancing the Baixa and Chiado neighborhoods’ already thriving dining scenes is the relaxed 60-cover Delfina restaurant. The menu celebrates regional cuisine, with chefs using fresh seasonal ingredients from the Mediterranean larder to craft moreish dishes, such as “bacalhau à Brás” (a delicious concoction of scrambled egg, salt cod strips, onion and crispy potatoes).

The alfresco dining area is an ideal spot for sipping fabulous local wines beneath the sun. Thanks to the partnership with the most important winemaker in the country – Sogrape -, Delfina has listed a selection of wines, including some of the most delicious Port wines.

The desserts are “to die for”. Two of the most popular are the flourless 70% cocoa cake and the heavenly chocolate mousse with orange zest and fleur de sel.