Aragu

Velaa Private Island - Noonu Atoll - MALDIVES

One of the world’s finest destinations for gastronomy, Velaa Private Island Maldives’ signature overwater restaurant, Aragu, introduces a new and personalised approach to fine dining - tasting menus based on personal palates - an ingenious concept developed under the spectacular leadership of award-winning Chef Gaushan de Silva.

Presenting contemporary European cuisine with an Asian twist, Aragu combines passion for culinary art with awareness and sustainability. Guests simply select from a curated list of ingredients and wait for the magic to begin. To complement the refined dishes of Aragu, Velaa Private Island’s exclusive wine cellar offers over 1,000 labels - spanning the spectrum from boutique wineries to grand marques.

Truly elegant and sophisticated surroundings complete the picture. Diners are invited to experience creativity, generosity and an impeccable meal, brought together by professional, bespoke and friendly service.

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