Luxury Dining Destinations - August 2023

Cover Feature

ON22 Restaurant

Hyatt Centric Kota Kinabalu - MALAYSIA

With the debut of Malaysia and Southeast Asia’s first Hyatt Centric branded property, Hyatt Centric Kota Kinabalu also saw the entry of a new level of dining experience in downtown Kota Kinabalu. ON22 restaurant offers guests a myriad of creative flavours, immersing vibrant local Sabahan palate with exclusive menus, curated especially for savvy explorers and food adventurers.

Featuring indoor and outdoor patio seating, ON22’s ‘Dining in the Gardens’ theme showcases three distinct spaces: ‘Sea-Forest,’ framed with sweeping sights of the sea and the lush hills; ‘Wood Garden,’ where the décor and greenery is inspired by the tropical rainforest in Borneo; and ‘Dry Garden’ with its large boulders, stone floors and cinnamon-coloured wooden panels, which pay tribute to Sabah’s rich biodiversity and the mighty Mount Kinabalu. Guests can choose between the magnificent sea views, enchanting green hills, or the tranquil garden to enjoy their meals from a menu that delights all foodies as it’s an invitation to a multitude of tastes.

The friendly staff and relaxing atmosphere of ON22 Restaurant at Hyatt Centric Kota Kinabalu will entice diners to try the restaurant’s authentic modern Asian dishes, served sharing-style. All dishes are cooked to perfection using premium ingredients from sustainable sources. From locally-inspired dishes like Lamb Shank Rendang, Cheeky Masaman, to Asian interpretations like Curry Cauliflower, Grilled Sweet Miso Pumpkin and other delights like Grilled Chili Lobster Pasta and Salmon Laksa, guests are truly spoilt for choice with bold and unique local flavours that will make you fall in love at the first bite.

Headed by Executive Sous Chef, Ho Jun Yip, ON22’s menus are carefully curated and personalised to embody the hotel’s way of ensuring shared worthy experiences. Chef Jun says, “We want to take the dining experience here in Kota Kinabalu to the next level. With the location being so ideal for seafood, we also want to make it sustainable by supporting local suppliers and fishermen. At present, we aim to import less as we want our guests to truly experience the taste of Kota Kinabalu through their dining.”

Kibune Teppanyaki

W Guangzhou - CHINA

W GUANGZHOU is located on the banks of China’s iconic Pearl River, it weaves the city’s vibrant threads into a dazzling tapestry of modern architecture, rich history, a luxury shopping mall, and inviting entertainment. A magnetic intersection of heritage and innovation, there are 317 hotel rooms, including 32 luxury suites, unite unique amenities, like the signature W Bed and indulgent jetted tubs, with top technology, glamorous decor, and generous layouts.

KIBUNE is a contemporary Japanese restaurant with a primary focus on Teppanyaki while offering an upgraded interactive Japanese dining experience. The Teppanyaki chefs cook in front of you, perform an entertaining show, and prepare delicious food right before your eyes. Furthermore, KIBUNE combined the restaurant and bar concept, enhancing the food and beverage pairing concept with a cocktail focus. W Guangzhou offers China‘s first AWAY Spa®, the 24/7 retreat for W guests to detox and refuels for what’s to come. Whether for daytime or nighttime, AWAY Spa® is a place within an escape where the mood is set for multi-sensory relaxation, it can replenish energy and activate customer sensory experiences.

Malao Malao takes pride in preserving culinary heritage while embracing sustainability. Their fusion of tradition and innovation delivers an extraordinary dining experience that captures the essence of modern Chiang Mai. Each dish is thoughtfully prepared with freshly sourced, flavorful, and nutritious ingredients to support local communities and farmers. By championing the principles of “farm to table” and sustainability, they reduce their carbon footprint and celebrate Chiang Mai’s culinary heritage with a deep commitment to health and the environment.

The restaurant prioritizes the use of fresh ingredients sourced from local producers, ensuring that each dish reflects the authentic flavors and customary recipes of Thai cuisine. Their experienced chefs uphold the highest culinary standards and embrace the farm-to-table philosophy, creating a harmonious culinary experience that connects food and community.

With meticulous preparation, the culinary masters at Malao Malao bring to life the renowned flavors and authentic recipes of Thai cuisine. Each dish showcases their artistry and skill, demonstrating their commitment to culinary craftsmanship.

From the moment guests enter, they will be captivated by the warm and beautiful surroundings. Guests can immerse themselves in the stylish surroundings while indulging in the exceptional culinary delights prepared by the talented chefs at Malao Malao.

Mama’s Kitchen

A cozy alfresco beachfront restaurant located in a lively and relaxing venue that brings the spirit of Asian and Thai street food to life. The open edgy shipping container kitchen and bar welcomed all guests with tasty dishes by Chef Pen (or Mama Pen) and handcrafted-creative cocktails by her son, using homegrown herbs and organic ingredients.

Phuket Marriott Resort and Spa, Nai Yang Beach, Phukey - THAILAND

Lộc-ally

Grand Mercure Hanoi - VIETNAM

A blend of Vietnamese and continental flavours and cooking styles, Lộc-ally is a casual eatery in which to enjoy any meal throughout the day. Serving only the freshest fare, from pastries to desserts on their à la carte menu, whether a business lunch or buffet dinner, the considerable open kitchen invites guests to discover how dishes are prepared, plated, and served. Lộc-ally is an ideal place to connect while celebrating the joys in life, both large and small, a place where the ordinary becomes extraordinary.

An opulent design feature sits in the centre of the room, which guests may notice seems like a living part of the restaurant, meanwhile, Bat Trang handicrafts feature throughout. A private dining area for VIP guests is alluringly appointed for comfort and discretion.

5 SENSES / ART OF FUSION

Nikko Hotel, Ho Chi Minh City - VIETNAM

5 SENSES, a concept from The Only group, is a unique Japanese restaurant and exclusive teppanyaki table offering a modern interpretation of Japanese cuisine with breath-taking presentations also featuring innovative, original creations. 5 SENSES takes a bold and distinct approach in its menu, incorporating the finest fresh and seasonal products and ingredients available from Japan.

Located near the entrance level of Saigon Nikko hotel, 5 SENSES invites guests to experience a contemporary take on traditional Japanese cuisine. The restaurant, which also includes an intimate lounge, is accentuated in hues of gold & black interior. The dramatic backdrop of the venue will seamlessly transition guests from a stunning dining experience to an amazing night out.

Garden Restaurant

Vias Hotel Vung Tau - VIETNAM

Garden Restaurant is the perfect place to start a new day full of energy or enjoy a luxurious dinner with a varied à la carte menu.

You can experience the quintessential cuisine with typical local traditional flavors or the finest beefsteak in the restaurant’s elegantly designed and warm space, while taking in all the views. The restaurant has a city view embracing the beautiful blue beach.

Chic Restaurant

Hôtel de la Coupole - MGallery, Sapa Town - VIETNAM

The jewel in the Hotel de la Coupole’s crown is undoubtedly Chic, the hotel’s grandiose, intimate restaurant located on the 10th floor. The restaurant features a stunning runway which is inspired by world-class events of luxury fashion houses. The ambiance in Chic brings you to a high-end fashion show in a city of fashion and luxury.

Splendid French architecture with soaring ceilings and windows makes Chic look like a haute brasserie in the heart of Paris. As night falls, Chic glows with ambient light from many lanterns lining this fancy catwalk, elevating the guests’ dining experience to a new height of opulence and style.

A classic French menu crafted from the finest local ingredients, alongside a carefully curated wine list, Chic is the perfect venue for a romantic date or exclusive business dinner with tranquil and uninterrupted views of the Sapa skyline and misty mountains.

Oriental Pearl

The Oriental Pearl, the city’s finest and highest all-day restaurant, serves elevated local dishes such as pho prepared with Wagyu beef set against a stunning city view so that diners can sip on the clouds. A focus on local fare that blends tradition and creative re-imagination embodies Vinpearl Landmark 81 - Autograph Collection’s emphasis on immersing guests in modern Vietnam.

Diners can savor buffet dinners from Thursday to Sunday, with an elevated selection of local specialities such as wagyu beef pho, crafted using the finest indigenous and imported ingredients, accompanied by the best views of the city and Saigon River. These are presented alongside creative re-imaginations of classics from around the world, together with assorted premium seafood and set against the backdrop of breathtaking views.

Vinpearl Landmark 81, Autograph Collection, Ho Chi Minh City - VIETNAM

Magnolia Restaurant at The Westin Surabaya

The Westin Surabaya - INDONESIA

Magnolia Restaurant is The Westin Surabaya’s main restaurant, offering a selection of modern and authentic Asian cuisines, complemented by popular Western dishes, handcrafted by Westin Culinary Team with guests’ health and well-being in mind. With its refined urban vibe and open-plan kitchen, this venue celebrates the universally cherished pleasures of good times and occasions.

Set above the dynamic hub of West Surabaya city scene, Magnolia Restaurant brings a dining experience to the next level with its panoramic view above the city lights. Explore richness of culinary taste in elegance, at the award-winning restaurant.

Sky Lounge at The Westin Surabaya

The Westin Surabaya - INDONESIA

Set at the Sky Lobby floor of The Westin Surabaya, up above the city streets, Sky Lounge presents sophisticated cocktail bar with modern design, and elegant ambiance. This lounge bar serves signature hand-crafted cocktails inspired by local and international flavors, complemented with an elevated bar bite menu.

Sky Lounge is the perfect spot to unwind and enjoy afternoon tea during the day, and also to get serenaded with live music every night while clinking glasses of fine drinks overlooking the spectacular Surabaya skyline.

Archa Restaurant

Novotel Bishkek City Centre, Bishkek - KYRGYZSTAN

Archa Restaurant is a 5-star hotel restaurant, known as a culinary gem, located in the center of a bustling city.

With its contemporary ambience and innovative menu, it has become a haven for food enthusiasts seeking a remarkable dining experience. Each dish is a masterpiece, meticulously crafted by skilled chefs who infuse traditional techniques with contemporary flair. The restaurant’s decor effortlessly blends modern elegance with subtle rustic touches, creating an inviting and cozy atmosphere. The attentive and knowledgeable staff at Archa ensures that every guest is treated to impeccable service, making the dining experience truly memorable.

Archa’s commitment to sustainability, live music, cooking classes for kids, and various themed dinners make Archa a destination where culinary artistry meets exceptional hospitality, captivating all who enter its doors.

UNO Izakaya

JW Marriott Hotel Bengaluru - INDIA

UNO Izakaya, an upscale take on a Japanese Izakaya bar, infused with a playful sense of hospitality. A live sushi bar offering counter seating, adding an authentic sense of ambience. The menu brings the local Japanese Izakaya food with a modern twist for adding a playful sense of culinary style to the food. It includes artfully composed hot and cold small plates as well as full and half-portions of luxury meats, seafood and produce from the Robata grill, a Japanese way of slowly grilling food over hot charcoal.

The cocktail bar and lounge offer a wide selection of sake, fine wines and Japanese craft beers alongside its specially curated Japanese cocktail list. It serves as a busy meeting point for patrons to unwind after a long day at work, specially designed music playlist adds a buzzing atmosphere to the restaurant.

Mansonia Restaurant at Fiesta Royale Hotel

Fiesta Royale Hotel, Accra - GHANA

Akwaaba!! In the heart of Accra, capital city of Ghana is the famous and iconic Fiesta Royale Hotel, where you will find the world class Mansonia Buffet Restaurant.

Mansonia Restaurant is famous for their lavish Buffet offerings, serving Breakfast, Lunch and Dinner. The Buffet is inspired by West Africa with International influences that include Middle Eastern, American and Asian Cuisine.

The wide selection of Ghanian dishes is a treat for locals and international tourists. The Mansonia Chef’s brigade pride themselves in good heartfelt food taking international trends to heart to help elevate the overall dining experience into a world class one.

The Fiesta Royale Hotel and Mansonia experience will not be one without being touched by the warm Hospitality of beautiful Ghana!

Bush Breakfast Serengeti Serena Safari Lodge

Serengeti Serena Safari Lodge, Arusha - TANZANIA

One of the most magically memorable of the Serengeti experiences, a balloon safari allows you to drift in silence above the splendour of the plains. You will dip down to visit the hippo pools of the Grumeti River and enjoy a bird’s eye view of the wildlife theatre as it is enacted below you.

Awakened by an early morning cup of tea, you’ll be driven to the balloon take-off point. There, you will meet your fully qualified balloon pilot and watch as the team inflates the enormous rainbow-coloured balloon. As dawn breaks and the balloon slowly rights itself, the guests are helped into the wicker basket, the sandbags are cast off and the balloon rises majestically into the cool of the morning air.

After a 45-minute flight, your balloon will descend to the plains, where the ground crew will greet you with a glass of chilled champagne. Later, you’ll be treated to a full English breakfast, which is traditionally cooked on the burners of the balloon. After breakfast, enjoy a leisurely game drive back to the lodge.

Bar Panoramique

Hilton Yaoundé - CAMEROON

With his stunning view of the city, this rooftop bar is the highest bar in Yaoundé.

Bar Panoramique is the ideal place for a work drink or special occasion with friends. Watch big games on their wide screens while savoring unique Hilton delicacies and cocktails.

The Sushi Bar serving the best Sushi in town is open from Tuesday to Sunday, and you can enjoy their Parisian Night every Thursday and live bands on Fridays and Saturdays.

Ayoka

Noom Hotel Abidjan Plateau, Abidjan - IVORY COAST

Ayoka is a gourmet restaurant concept offering an alliance between Africa and Asia. The Ayoka restaurant has a breathtaking view of the entire Ebriée lagoon and a part of the plateau of Abidjan.

The kitchen of the Ayoka restaurant has a know how that stimulates the 5 Senses and offers a food and cocktail pairing, a fine selection of refined and daring finger foods, influenced by the street food of the two cultures.

Sharing is customary in Africa and Asia for family meals where all the dishes are gathered in the middle of the table, hence the discovery and mixture of the 4 fundamental flavors in the same dish. The Ayoka also has a sushi bar, offering Pacific Rim cuisine that combines African Asian flavors in a monumental setting with distinctive décor.

Cucina Restaurant

Kigali Marriott Hotel, Kigali - RWANDA

Savor a taste of Italy in Kigali. Cucina offers flavorful, authentic dishes from savory risottos to mouthwatering pastas.

Complement your meal with a glass of wine from their selection and be sure to save room for dessert.

Mawimbi Seafood Restaurant & Cafè

Nairobi - KENYA

Mawimbi Seafood Restaurant & Cafe offers spectacular romantic ambience. Sectioned into 4 spaces, each giving off a unique feel yet flows through each seamlessly, giving off a tropical journey experience with opulent class and elegance. With heavy emphasis on fine seafood cuisine playfully fused with the world class bar, crafting bespoke cocktails served in unconventional ways.

The tides from the Indian ocean bring the freshest catch that is elaborately prepared converting seafood into works of art on the table, delighting the taste buds in every way imaginable. The architecture captures the spirit of the sea with the waves imparted on the ceiling of the restaurant enhanced by the one of a kind neo modern paintings “the African woman” adorned all over.

This tropical paradise would not be complete without the born to serve true hospitality spirit in the team, carefully chosen to deliver the one of a kind Mawimbi experience and accentuate their motto “we are Mawimbi”.

Miyako Japanese À la Carte Restaurant

Premier Le Rêve Hotel & Spa, Hurghada - EGYPT

This exceptional adult-only Japanese restaurant offers the best sushi in town, as well as state of the art authentic Teppanyaki Experience.

Located on the grounds of Premier Le Rêve Hotel & Spa, top class chefs use exquisite materials and rare ingredients, creating a priceless experience.

The sushi virtually melts in your mouth and Teppanyaki set menus consisting of beef, chicken or seafood options leaves you entertained and satisfied. Food is prepared in front of the guests, with table reservations right on the grills itself.

The restaurant enforces smart casual dress code, where full lengths trousers required for men. Hurry up and reserve your table!

Plaisir’s Restaurant

Domina Coral Bay Resort, Diving, Spa & Casino, Sharm El Sheikh - EGYPT

Plaisir’s is the ideal choice for those who don’t want to give up an elegant environment and flawless treatment even on holiday. The atmosphere is often intimate, with dim lighting, soft music, and stylish decor creating a luxurious ambiance. The service is impeccable, with courteous and knowledgeable staff attending to the diner’s every need. The menu typically features a carefully curated selection of dishes using high-quality, seasonal ingredients that are prepared with precision and attention to detail.

For breakfast, the restaurant offers a rich and generous buffet. A surprisingly wide choice of small brioches and fruit cakes, organic produce from Ernesto’s Farm, including yoghurt and fruit salad bowls.

For Dinner a variety of options are offered. The menu typically includes appetizers, entrees, sides, main courses and desserts with a range of flavors, styles, with the opportunity to customize their dining experience while enjoying a diverse menu with fine dining atmosphere.

La Petite Ferme Restaurant

La Petite Ferme, Franschhoek - SOUTH AFRICA

Since opening its doors in 1984, La Petite Ferme has cemented its reputation as one of the most sought-after destinations in the Cape winelands. Today La Petite Ferme boasts a boutique hotel, acclaimed country restaurant and celebrated winery.

The boutique hotel at La Petite Ferme is certainly an excellent example of country elegance and hospitality and offers ten unique suites, each boasting panoramic views of the Franschhoek valley and surrounding winelands.

The restaurant at La Petite Ferme offers a culinary experience like no other. With a team of exceptionally talented, energetic, and focused chefs delivering a combination of international methods and flavours in a unique contemporary-rustic style on each plate.

Sourcing the best and freshest local ingredients that Franschhoek has to offer the restaurant prides itself on serving high quality, heart-warming dishes aimed at satisfying every guest that walks through its doors.

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SOLE Seafood & Grill

Dublin - IRELAND

SOLE Seafood & Grill encapsulates the true taste of Ireland, offering the ultimate dining experience for any occasion. A restaurant like no other; the warm chic interior is complemented by a stylish bar and tasteful food and drinks menus.

From shore to soil, provenance is paramount in producing a menu wealthy in the best of Irish seafood and meat. The connection to their suppliers is key to their philosophy. Great care and time is taken to select the best quality produce, locally sourced where possible, and to grow a trusting relationship with suppliers in order to follow through the sea-to-SOLE experience.

Enjoy a warm Irish welcome at SOLE Seafood and Grill where the pleasure of fine wine and great food meet.

Ming Lounge & Terrace

Wyndham Grand Tbilisi - GEORGIA

A new Asian dining experience has arrived in the heart of Tbilisi with the restaurant Ming Lounge & Terrace. The restaurant is located on the 6th floor of the five-star hotel Wyndham Grand Tbilisi in the center of the city.

The main charm of the restaurant is the terrace, where guests can enjoy delectable, luscious dishes and exceptional cocktails.

Here, ancient customs and future trends coexist, and the intricacies of Asian culture blend seamlessly together over Japanese sushi, or Korean Kimchi and Chinese Bao Buns with Seabass & Tartar Sauce.

Ming Lounge & Terrace is a place to relax and treat yourself as you deserve at the end of the day.

Przystań Restauracja

Przystań Hotel & Spa, Olsztyn- POLAND

Przystań Restaurant, located in Przystań Hotel&Spa, is an excellent restaurat serving exquisite international and local cuisine. The head chef prepares dishes using the highest quality ingredients, and the elegant atmosphere of the restaurant makes dining a truly exceptional culinary experience.

Przystań Restaurant is one of the most popular dining venues in Olsztyn. It is located in a picturesque setting on the shores of Lake Ukiel, which adds to its charm. For over 23 years, the restaurant has been renowned for its exceptional signature dishes that reflect the culinary heritage of the Warmia and Masuria region.

The restaurant offers a wide selection of Polish and international dishes prepared with the utmost care and using fresh, local ingredients. The menu regularly changes to adapt to the seasonality of products, ensuring freshness and high-quality cuisine. Przystań Restaurant is especially famous for its seafood dishes, which are a specialty of the kitchen. Visitors can enjoy various fish species such as zander and salmon, prepared in different ways, including grilled, fried, or baked.

The restaurant also offers a wide selection of wines from different regions of the world that perfectly complement the dishes served. The pleasant and elegant interior creates an atmosphere suitable for both romantic dinners and business meetings. The beautiful view of the lake and charming terraces invite guests to savor the flavors of the dishes in the fresh air while admiring the beauty of the surrounding nature.

The Restaurant

The Restaurant

The Chedi Andermatt, Zurich - SWITZERLAND

is celebrated for its excellent cuisine and unique ambience.

The gorgeous dining room features four open studio kitchens, allowing their guests to enjoy the sights and sounds of the culinary artistry on display. Their two large, shared chef’s tables in the heart of the open studio kitchens offer guests a fantastic opportunity to watch their chefs prepare the food and thus become part of a unique culinary experience.

The menu showcases both Asian and European influences, with a tempting selection of classic favourites and creative dishes for the guests to sample. Cheese connoisseurs will be drawn to The Wine and Cheese Cellar, housed in five-metre-high glass walls, where their knowledgeable staff can introduce them to some of Switzerland’s greatest culinary treasures.

at The Chedi Andermatt

Rote Wand Chef’s Table

Lech - AUSTRIA

Built in 1780, Zug’s old schoolhouse accommodated the alpine dairy and the school for a long time. Today, all those looking for culinary delights that are in a class of their own have come to the right place at Zug’s Schualhus: they can try the Rote Wand Chef’s Table.

Experience first-hand how Julian Stieger - the new chef at Rote Wand Chef’s Table, who most recently worked at Geranium in Copenhagen & Eleven Madison Park in New York - and his team compose, create, stage, arrange and serve culinary highlights from predominantly regional products before your very eyes. Together with corresponding wines and drinks for each course, an unforgettable gourmet experience unique in the Alpine region is created at the Rote Wand Chef’s Table.

Ultimate Provence Restaurant

Ultimate Provence, La Garde-Freinet - FRANCE

Chef Romain Franceschi creates a sensorial moment of culinary bliss with his colorfully original gourmet creations. Inspired by the concept of bistronomy, this enthusiastic and passionate Corsican-born chef challenges classic culinary codes with his uninhibited and daring style.

The menu evolves with the seasons, is determined by the chef’s inspirations, and employs a locavore philosophy. The ingredients are locally sourced and most of the produce is fresh-picked at Château SaintRoux’s organic vegetable garden and orchard, in nearby Le Cannet-des-Maures.

The menu features selections like Pork fillet with celery root on UP red wine-poached beets, inspired by the chef’s Corsican culture, or Burratina verbena lobster with orange blossom-infused tomatoes, or Bottarga caviar sea bass with saffron rock fish soup. The flavors enchant and astonish, and their common denominator is always extreme freshness.

Aromi Restaurant

Hilton Molino Stucky Venice - ITALY

Aromi Restaurant, set in the iconic Hilton Molino Stucky Venice on the peaceful banks of the picturesque Giudecca Island, offers a unique atmosphere for a memorable culinary experience in an elegant Mediterranean-style ambience and a stunning summer terrace with breath-taking views over the Giudecca Canal.

Begin a culinary journey in the intimate and elegant atmosphere of the Aromi Restaurant savouring the signature dishes by the restaurant’s Executive Chef Ivan Fargnoli. Live a memorable experience enriched by unexpected flavours and ingredients, between traditional details and modern curiosities.

The choice of ingredients, innovative preparations and special attention to the aesthetics of every dish are the basis of Aromi’s cuisine, accompanied by perfectly-paired wines, selected by the Restaurant Manager Giovanni Burrafato.

San Clemente Palace Kempinski Venice - Acquerello Restaurant

San Clemente Palace Kempinski Venice - ITALY

San Clemente Palace Kempinski Venice takes pride in showcasing the award-winning Acquerello, recently honored as the Best Italian Restaurant by the prestigious International Dining Awards. This Mediterranean fine dining restaurant masterfully blends the flavors of Italian and Venetian cuisine, reinventing traditional dishes with a modern twist. Drawing inspiration from the past and the future, Acquerello sources exceptional local ingredients and products from around the world, mirroring the Venetian merchants and travelers of the past millennium.

Under the guidance of its Michelin-starred team, Acquerello offers an unparalleled dining experience. A standout dish that perfectly exemplifies their culinary prowess is the Risotto with white asparagus from Venice, accompanied by a tantalizing carpaccio of little scampi from the lagoon. Each plate is crafted with precision and passion, ensuring an unforgettable journey through the vibrant flavors of Italy.

Located on the church terrace, with the shimmering Adriatic Sea as a backdrop and captivating views of San Marco Square, Acquerello provides an enchanting atmosphere that perfectly complements the gastronomic delights.

Paper Moon Algarve

W Algarve Hotel & Residences, Albufeira - PORTUGAL

Paper Moon originally opened in 1977 in the heart of Milan’s fashion district, known as Montenapoleone by Pio and his wife Enrica.

Now, 46 years (2023-1977) later it is still the meeting place for Milan’s fashionistas and glitterati alike. Paper Moon’s philosophy is to serve good value, top-quality Italian cuisine in a casual congenial environment. Paper Moon offers elevated Italian cuisine with the quality seal of its famed Milanese namesake.

Breathtaking views, a wide range of cocktails, and essential pizzas and pasta will satisfy the eyes and the palate.

Ombra Restaurant

Esperas Hotel - Oia Santorini - GREECE

Ombra Restaurant in Esperas Santorini Hotel is an alfresco (open air) restaurant in the best possible location in Oia, offering spectacular views of the sea and the famous sunset of Santorini.

The cuisine pays tribute to the Greek Mediterranean culinary offering with a modern twist based on traditional recipes and the use of local ingredients. The signature dishes are Kalamari with Santorini fava and ink, Sea Bream with breadcrumb crust and Honey glazed slow-cooked lamb.

Ombra is a romantic and fine dining experience and is preferred by guests from all over the world thanks to its cuisine, views and private setting.

Ombra Restaurant is the ideal choice for a romantic, unforgettable dinner experience in Oia Santorini.

Ylia Restaurant

Divine Cave Experience, Santorini - GREECE

Ylia is an alluring restaurant in Imerovigli, Santorini at the majestic caldera rooftop of Divine Cave Experience, that welcomes you to embark on a culinary journey and explore Mediterranean flavours, ethnic delights and authentic recipes at the most seducing scenery of caldera and sunset.

A romantic atmosphere awaits you to divine tastes and heavenly views of the Aegean Sea, island of Thirasia and the sugar cubed village of Oia.

All dishes are produced with the finest Original Greek ingredients, creating unique flavour combinations that will remind you of Greece in every bite.

Easy accessible and with private parking on site, invites guests to a peaceful environment away from the crowds of Santorini.

Le Voyageur Restaurant

The Venue Jeddah Corniche Hotel, Jeddah - SAUDI ARABIA

Le Voyageur Restaurant, the signature all day dining restaurant at The Venue Jeddah Corniche, features a wide variety of international dishes.

Follow in the footsteps of the great traveler, Ibn Battuta, as you taste your way through delicious international dishes: the Mediterranean, Pan-Arabian, Asian and local Saudi dishes. The weekend feasts start with Thursday’s Seafood Night and concludes with a celebratory family Friday brunch featuring a blend between international selections and local Saudi speciality dishes. You can also experience a colorful array of tempting dishes on offer.

Watch chefs prepare your dishes before you and fill your plate with fresh delights. Back at your table, you can enjoy serene views of the Jeddah Waterfront, palm trees and seaside that surround you in the cheerful dining area.

Reyhana Restaurant

The Ritz-Carlton, Jeddah - SAUDI ARABIA

At Reyhana Restaurant, chefs explore the shared techniques and distinct flavors among Mediterranean, Moroccan and Saudi Arabian cuisines. Enjoy a new flavorful experience filled with savory discoveries. Reyhana restaurant offers a spectacular selection of the finest cuisine ideal for meeting with friends or gathering with family.

On the all-day dining menu, Panzanella salad and Bouillabaisse are offered alongside Moutabel and Lamb Tajine. In the open buffet, an array of dishes is prepared by chefs at live cooking stations. During Ramadan, the restaurant offers Iftar dinner and Sohour, and Eid is celebrated with a decadent spread. The restaurant welcomes guests to join them on their weekend theme nights where each theme will take guests to a spectacular culinary experience that will surely delight the senses.

Azure

A unique modern dining experience, deep-rooted in the traditional southern Spanish flavors. Spanish chef, Ramon Cantos, will be delighted to offer a taste of his culture through a distinctive culinary tour de España.

Hyatt Regency Riyadh Olaya - SAUDI ARABIA

SKYPOINT

Bayat Hotel, Khamis Musheit - SAUDI ARABIA

SKYPOINT offers you a wide range of international buffets with different types of international dishes for breakfast, lunch, and dinner.

Try the elegant and contemporary atmosphere with a dramatic overview that overlooks a wonderful view of Khamis Mushayt city, this makes it the perfect place for business or family gatherings, friends, or a place to relax.

SKYPOINT is located on the 7th floor of Bayat Hotel with a full view of the city skyline.

HuQQabaz Jordan

Amman - JORDAN

As one of the trendiest concept restaurants of our time, HuQQabaz provides an accessible family-friendly atmosphere, which reinvents itself by night, for those looking for special blends and a stylish ambience.

HuQQabaz takes you on a gastronomic journey spanning the length and breadth of the Anatolian peninsula. Pushing boundaries to deliver a distinctive blend of exceptional food, drink and premium shishas.

INSPIRED BY NATURE PERFECTED BY SCIENCE

• Pure & premium spa products & lifestyle amenities

• Natural active ingredients

• Earth-, animal- & people-friendly

• Holistic wellbeing rituals

• World-class health retreats

• Spa & wellbeing education & training

• Turnkey spa & wellbeing operator

• Globally renowned

Memòries Restaurant

Cancún - MEXICO

Memòries Restaurant offers a creative and innovative dining experience inspired by traditional Catalan cuisine, adopting the Mexican nuances of the Caribbean destination where it is located. The Memòries cuisine is based on local products with a strong influence of the Mediterranean diet, which has resulted in a rich and varied range of recipes that reflect the gastronomic environment of both cultures.

The Restaurant is aimed at people who seek culinary innovation and find pleasure in the attention to detail, which is perceptible during their Memòries experience from beginning to end.

In addition to the exquisiteness of the dishes offered, diners can enjoy a wide selection of first class wines from the main producing regions of the world, obtaining the ideal complement for the total satisfaction of the most refined palates.

Malpeque

Waldorf Astoria Cancun - MEXICO

This regal open-flame grill is inspired by the sight of live fire and the scent of salt-kissed cool ocean air.

Dedicated to the delicate art of seafood preparation, the entire experience is grounded by an energetic open kitchen. Each dish incorporates an element of smoke, char, or fire – some subtle, others more overt.

From bountiful raw bar presentations to whole fish grilled for two, this convivial evening restaurant celebrates the beauty of the sea and the power of flame.

Signature Restaurant

At the Signature Restaurant, they offer a memorable gastronomic experience.

In the morning, you can enjoy a full breakfast buffet with a Dozen of options between hot and cold dishes, tapioca island, various types of fruits and drinks. Their breakfast is delicious and offers you the energy you need for a day of leisure in Gramado.

For lunch, they have delicious à la carte dishes of contemporary and classic cuisine and for dinner, a tasty buffet.

Signature Restaurant is perfect for travellers looking for International dishes in a warm, cozy atmosphere.

Wyndham Gramado Termas Resort & Spa, Gramado - BRAZIL

Restaurant Clero

Hotel Capellan de Getsemani, Cartagena - COLOMBIA

Clero : A menu that includes delicacies of Colombian gastronomy with its Caribbean flavors and Creole touches.

Clero, the fancy restaurant at Hotel Capellan de Getsemani, offers you a culinary proposal which is a complete sensory experience in which the traditional flavors of Cartagena’s food are combined with the atmosphere and decoration of the restaurant in neutral tones with touches of green and bright yellow. Its menu includes delicacies of Colombian gastronomy with its Caribbean flavors and Creole touches, where fish and seafood stand out.