LUXURY Dining Destinations
December 2024
N T E N T S
06| The Smokaccia Laboratory
10| Khum Hom By Chef Ian Kittichai
12| Stoker Woodfired Grill & Bar
14| Noa Villa Restaurant
18| JAAN by Kirk Westaway
20| Jungsik Seoul
24| Panorama Restaurant
26| Saudade Restaurant & Bar 28| Abarike
30| Restaurante Pabú
32| underwater restaurant
36| Vivaldi Restaurant & Lounge
38| Cecconi’s
40| Iris Doha
42| NOZOMI KSA
44| COYA Riyadh
48| Ginger Moon®
52| Bushra by Buddha-Bar
54| The Hide
56| BRAMBLES RESTAURANT
58| COY
62| Filigrana Restaurant
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The Smokaccia Laboratory
Phuket - THAILAND
The Smokaccia Laboratory is a fine-dining restaurant founded by Brigitta Houkamp and Chef Luca Mascolo.
This restaurant delivers an exciting experience as Chef Luca crafts innovative flavors in his laboratory, transforming the finest organic local ingredients into pure, unique creations. His conceptual dishes combine artistic presentation with a personal touch in a stylish, atmospheric ambience. Chef Luca also focuses on a healthy, easy-to-digest menu without compromising flavor. Sustainability is central, with zero-waste creations showcased throughout the menu.
The drink pairings are equally inventive, featuring laboratory-inspired beverages. Non-alcoholic options include fresh creations like overnight-drip Phuket pineapple basil and house-made non-alcoholic gin. Wine and beer pairings are exceptional, highlighting naturally fermented beers that complement Chef Luca’s signature “Smokaccia”—a crispy, sourdough creation proofed for 50 hours with natural yeast (not to be confused with focaccia).
This is a sensational addition to Phuket’s culinary scene, offering exquisite flavors in an elegant yet cozy setting.
Guests can enjoy Chef Luca’s 9- or 18-course Culinary Scientist menu, with options accommodating almost all dietary restrictions. In addition to the main meat/fish menu, the restaurant offers a vegetarian menu and an innovative, delicious 18-course completely vegan option.
LONDON DISTILLED
Khum Hom By Chef Ian Kittichai
Mövenpick BDMS Wellness Resort Bangkok - Bangkok - THAILAND
Khum Hom is a restaurant specialised in contemporary Thai cuisine.
Overlooking lush gardens, Khum Hom uses fresh and local premium ingredients to bring a modern twist to classical recipes from the four main regions of Thailand: North, Northeast, Central and South.
The restaurant is overseen by Chef Ian Kittichai, the award-winning chef, author and television personality who is famous for his modern approach to gastronomy.
The word ‘Khum’ is Thai for a ‘bite-sized portion’, while ‘Hom’ means ‘aromatic’, so diners can look forward to dishes that are both fragrant and full of flavour.
By focusing on the finest regional produce, the restaurant’s highly skilled team will craft outstanding dining experiences that are dedicated to health and well-being, while also demonstrating a deep respect for Thailand’s rich culinary heritage.
Stoker Woodfired Grill & Bar
Ho Chi Minh - VIETNAM
Stoker is inspired by one of the world’s oldest culinary arts, cooking with a wood fueled fire over hot coals and has four separate fire-cooking sections and a meat ageing room for a variety of products including beef, duck and homemade cold cuts.
There is no cooking method that can recreate the depth & richness of flavor of a dry aged piece of meat. The benefit is superior that has a more tender texture, less moisture loss and a significant improvement in flavor.
Stoker’s thoughtfully selected and diverse wine offerings are designed to deliver a variety of sublime pairing options for our guests with every dining experience.
Noa Villa Restaurant
Selectum Noa Resort Cam Ranh - Cam Ranh - VIETNAM
Noa Villa is the finest dining venue at Selectum Noa Resort Cam Ranh Resort.
Conveniently located close to the pool and beach, the sophisticated designs are complemented by a cool breeze coming from the sea.
Noa Villa Restaurant not only serves breakfast, lunch, and dinner buffets, Noa Villa also offers authentic Vietnamese cuisine along with special Chef recommendations for lunch and dinner on the a la carte menu.
They specialize in seafood using the freshest ingredients delivered daily from the fishing port, or imported from abroad from premium suppliers.
Noa Villa Restaurant also offers plenty of International cuisine alongside the local courses and you will be spoilt for choice.
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JAAN by Kirk Westaway
Swissôtel The Stamford - SINGAPORE
JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissôtel The Stamford in Singapore. Helmed by Executive Chef Kirk Westaway since 2015, the establishment is a pioneering gastronomic platform that delivers a creative, refined dining experience.
Born in South West Britain, Chef Kirk has shaped JAAN by Kirk Westaway’s offering by drawing on his roots and childhood memories of natural flavours and seasonality, growing up in England.
From developing his culinary direction and selecting the world’s best gourmet suppliers, to personalising bespoke tableware and designing custom furniture, Chef Kirk’s passion is reflected in every aspect of the dining experience; presenting a true and distinctive expression of Modern British cuisine at JAAN.
Jungsik Seoul
Seoul - SOUTH KOREA
Jungsik is a two-michelin starred restaurant in Seoul and New York, offering a modern and unique understanding of contemporary Korean cuisine.
Publicized as a pioneer of modern Korean fine dining, Jungsik has brought unique interpretations of Korean cuisine from the bustling district of Gangnam-gu in Seoul to the sophisticated precinct of Harrison Street in New York. Chef Jungsik Yim reinvents Korean cuisine using traditional and familiar ingredients, creating a brand-new genre of food, christened it as New Korean.
You are invited to experience the boldly flavored and whimsical culinary offerings of restaurant Jungsik.
Panorama Restaurant
Orbi Sea Towers Hotel - Batumi - GEORGIA
“Panorama” is a multi-level restaurant complex spanning four floors in the central block of Orbi Sea Towers.
It offers an aesthetic and gastronomic experience like no other, with open kitchens, innovative technology, a unique interpretation of Georgian cuisine, exceptional service, and an impressive collection of rare Georgian wines.
Here, refined elegance meets breathtaking views to create an unforgettable experience. The beautifully designed interiors feature sophisticated decor with coastal touches, blending luxury and comfort seamlessly.
Families are warmly welcomed, with a dedicated kids’ playroom to ensure everyone has a relaxing meal.
Discover coastal splendor, exquisite interiors, and world-class dining, all in one remarkable destination.
Saudade Restaurant & Bar
Saudade Restaurante & Bar serves up a highly regarded menu of local and international dishes, including fresh fish and succulent steaks.
From fine dining to delicious snacks, Dunas Douradas Beach Club can cater for every taste.
The menu was sculpted with great care by the Chef and his team in order to create a unique harmony of flavour.
Dunas Douradas Beach Club - Almancil - PORTUGAL
Abarike
Gijón - SPAIN
In the vibrant world of gastronomy, Lara Roguez emerges as a dazzling star, illuminating the global culinary scene with her innovative flair and unwavering passion. Hailing from the picturesque region of Asturias in Spain, Lara’s culinary odyssey is a tale of creativity, dedication, and excellence.
Her adventure began in the charming landscapes of Wales at Bridgend College, where Lara dove headfirst into the art of hospitality. It was here, while working at a Michelin-starred restaurant nestled in a grand converted palace, that she discovered her deep-seated love for high cuisine.
This formative experience ignited a fire within her, propelling her towards a future of culinary greatness.
Upon her return to Spain, Lara joined forces with the renowned two-star Michelin chef Nacho Manzano. This collaboration was a pivotal moment in her career, as she honed her skills and embraced the rich traditions of Asturian cuisine. Lara’s innovative spirit led her to blend these traditional flavors with international influences, creating dishes that captivated both the eye and the palate. Her bold and imaginative approach quickly garnered critical acclaim, marking her as a rising star in the culinary world.
In 2023, Lara embarked on her most ambitious venture yet with the opening of Abarike. This groundbreaking restaurant, celebrated for its commitment to sustainability and innovative approach, received Michelin recognition just six months after its debut. At Abarike, Lara pushes the boundaries of gastronomy, offering diners a 360-degree culinary experience where the artistry of food preparation is on full display.
Lara’s impressive list of accolades includes being named Chef of the Year 2020 by Worldchefs, receiving the Caldereta Don Calixto in 2021, and being recognized as a Cocinero Revelación (Revelation Chef) in the same year. Her restaurant’s inclusion in Tapas Magazine’s New Best Openings of 2024 further solidifies her status as a visionary in the culinary world.
Restaurante Pabú
Madrid - SPAIN
Pabú is the personal project of chef Coco Montes, who trained mainly at L’Arpège, a three-Michelin-starred restaurant in Paris.
The focus is set on the vegetable world, although meat, poultry, fish and seafood are also included, when they are of extraordinary quality.
The menu changes every day. It is composed of nine dishes that can be ordered as a as a full tasting menu or as an “à la carte” selection and it does not have to be ordered for an entire table.
Ingredients are sourced daily, there are products they work with in their kitchen that exist for just a few weeks and others that last a few days. The goal is to seek the highest possible quality and share it with their guests.
At Pabú there is an extensive wine list with approximately two hundred references of still wine and forty within the AOC Champagne. They have a great passion for wines and for all those projects and winemakers who take care of their land.
Pabú are focused on offering their guests an amazing experience, making sure the kitchen and front of the house teams work together in perfect harmony. Hospitality at its purest.
underwater restaurant
Quellenhof See Lodge - San Martino - ITALY
A magnificent golden staircase leads from the restaurant to the underwater world of the Quellenhof See Lodge. The speciality restaurant at the 5-star hotel in South Tyrol captivates with its modern design, noble furnishings, exquisite decorations, and muted colours that convey serenity.
Dive into a dazzling deep-sea world in the underwater restaurant near Meran. The large multi-colour displays that adorn the walls of the gourmet restaurant with images of colourful coral reefs and impressive sea creatures create the perfect underwater atmosphere.
As unique as the concept of the underwater restaurant near Meran are the exquisite fish dishes by chef Fabian Pazeller. Look forward to oysters, scampi, scallops, caviar, lobster, fine freshwater and saltwater fish, and a variety of other delicacies. High-quality regional products, as well as local and exotic fish and shellfish, form the ingredients of these gourmet creations.
Chef de rang and sommelier Elias Plunger knows the right wine for every dish and will be happy to advise you on the impressive selection of fine wines. Immerse yourself in the magical aura of the underwater restaurant near Meran and enjoy every bite of the delicacies, which are true works of art, while dining underwater.
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Vivaldi Restaurant & Lounge
Sheraton Dubai Creek Hotel & Towers - Dubai - UNITED ARAB EMIRATES
Located in the heart of the city, Vivaldi Restaurant & Lounge offers an unparalleled dining experience that harmonizes gourmet cuisine with a touch of elegance.
Inspired by the four seasons of Italy, our ever-changing menu offers a symphony of flavours crafted by chefs who are masters in the art of Italian and fusion cooking. Nestled in the iconic Sheraton Dubai Creek Hotel & Towers, Vivaldi is famous for its Creek and Skyline views, providing a sophisticated dining backdrop.
Whether it’s a romantic dinner, a corporate event, or a night out with friends, Vivaldi offers an ambiance where fine dining meets timeless charm.
Cecconi’s
The Ned Doha - Doha - QATAR
Cecconi’s Doha, nestled within The Ned Doha, brings Italian cuisine to life. The restaurant specialises in hand-made pasta, wood-fired oven pizza, seafood, and dishes from Northern Italy. Infused with a Californian twist, its design seamlessly blends Italian and Californian influences.
With a steadfast commitment to delivering quality service consistently across all locations, Cecconi’s Doha has emerged as a favoured destination for locals seeking a refined dining experience. The restaurant earned the Italian Fine Dining Award within six months of its opening, a testament to the team’s skill and dedication.
With a legacy encompassing global outposts in West Hollywood, Miami, Istanbul, Berlin, Barcelona, New York, and Mumbai, Cecconi’s Doha remains firmly positioned at the forefront of the fine dining industry.
Iris Doha
Sharq Village & Spa, a Ritz-Carlton Hotel - Doha - QATAR
Nestled within Sharq Village & Spa, a Ritz-Carlton Hotel, Iris Doha embodies an electrifying fusion of vibrant ambience and breathtaking scenery. This captivating spot boasts both indoor allure and an outdoor deck sprawled along the beach, offering mesmerizing views of the Doha Skyline.
The atmosphere pulsates with fun, complemented by live music from international DJ’s and exhilarating performances by live bands. As you soak in the energetic vibes, savor the exquisite bites of International Euro-Asian-Fusion cuisine, a culinary journey that tantalizes the taste buds. Pair these delectable treats with their meticulously crafted signature sips, each sip a masterpiece in itself.
Iris Doha is an immersive experience where the fusion of flavors, dynamic setting, and live entertainment combine, creating an unforgettable rendezvous for those seeking both relaxation and exhilaration.
NOZOMI KSA
Al Khobar - SAUDI ARABIA
The NOZOMI style is contemporary Japanese cuisine infused with European subtleties.
The menu incorporates signature dishes featuring decadent ingredients.
The esprit underlying NOZOMI is one based on subtly fusing an entertainment and dining experience so that, as the highly acclaimed cuisine is served, so too is a passionate musical offering, relying on a selection of world music choices designed to relax inhibitions and assure a unique and overwhelming atmosphere; that is NOZOMI.
The NOZOMI style is contemporary Japanese cuisine infused with European subtleties. The menu also includes an extensive selection of Sushi, Tempura and Robata Grill dishes, offering customers all that they have come to expect of contemporary Japanese cuisine.
The design concept is one that evolves and adapts to the architectural style of the building receiving the design. NOZOMI prefers to design around prevailing trends and styles prevalent in the marketplace.
COYA Riyadh
Riyadh - SAUDI ARABIA
COYA is more than a restaurant, it’s the ultimate destination for foodies and culture enthusiasts alike.
COYA is a global destination, a culture, a luxury lifestyle. A place where guests are taken on an immersive journey to Latin America through exceptional, authentic Peruvian food, innovative pisco infusions, cultural events and unforgettable parties.
Each venue carries authentic elements of the Incan heritage and is decorated with bespoke furnishings and painted murals, allowing guests to begin this journey the moment they walk into COYA.
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Ginger Moon®
Cora Cora Maldives - Raa Atoll - MALDIVES
The spirit and flavours of Asia’s legendary markets. An Asian restaurant with a twist.
From the kitchen to the floor, this special restaurant is led by an all-female team. Platters and bowls of vibrant vegetables, tender meat and zingy herbs prepared in front of you in the open kitchen just as you like; Satay, Pad Thai, Tom Yum Goong.
Ginger Moon® have plucked the best dishes from Thailand, Vietnam, Indonesia, Korea, Philippines, and Malaysia to give you the tastes of east Asia with a view of the Indian Ocean. With a convivial atmosphere and the sound of sizzling woks and searing grills, it’s a great place to hang out with family or friends – and to make new ones. And it all comes with an amazing sunset view.
Bushra by Buddha-Bar
Mazagan Beach & Golf Resort - El Jadida - MOROCCO
Buddha-Bar is home to the best beach tunes and sunset soundtracks. This really is where cool beats meet sumptuous eats.
Sink your feet into the soft golden sand as you feast on mouth-watering maki rolls and sushi platters. Indulge in an expertly shaken cocktail and feel the ocean breeze in your hair as your worries melt away to the upbeat sounds of Buddha-Bar’s legendary soundtrack.
Bushra by Buddha-Bar, renowned the world over for its innovative, upbeat musical offerings.
After you’ve spent your day soaking up the Moroccan rays from your own private cabana, watch as the sun sinks over the ocean and the energy picks up. There’s no better place to be.
Overlooking the ocean, enjoy cocktails sublimated with innovative creations around the five senses, mixing essences and spices from all over the world. With a unique entertainment program you will taste the Buddha Bar savoir faire of lifestyle.
The Hide
Glee Nairobi - Nairobi - KENYA
The Hide is a contemporary grill & steakhouse where sophistication meets artistry. Drawing inspiration from Pablo Picasso’s iconic “The Bull,” the interior design combines bold lines and abstract shapes, creating a dynamic yet refined dining atmosphere.
At The Hide, guests are treated to an elevated steakhouse experience featuring the finest cuts of meat, expertly grilled to perfection. The menu celebrates the essence of modern grilling, with a focus on high-quality ingredients and exceptional flavors. Whether you’re indulging in a perfectly seared steak or exploring the innovative sides and sauces, every dish is designed to impress.
Perfect for both intimate dinners and larger celebrations, Hide offers a bold yet refined dining experience, where passion for food and art seamlessly converge.
BRAMBLES RESTAURANT
VIVARI HOTEL AND SPA - Johannesburg - SOUTH AFRICA
Located within Vivari Hotel and Spa, one of South Africa’s premier luxury hotels, Brambles Restaurant offers a refined yet relaxed dining experience that blends elegance with wellness. Set in a serene destination, Brambles is renowned for its farm-to-table philosophy, using only the freshest, organic, and ethically sourced ingredients. Each dish is thoughtfully crafted to balance exceptional flavour with nourishment, making every meal a celebration of health and taste.
Brambles stands as a shining example of sustainability, with eco-conscious practices woven into every aspect of the dining experience. From locally grown produce to ethically raised meats, every ingredient supports a commitment to quality and responsibility.
Whether guests are local residents or visiting Johannesburg, Brambles offers an unforgettable experience that goes beyond just dining—it’s an immersion into luxury, wellness, and sustainability. For its dedication to excellence, Brambles Restaurant is truly deserving of this prestigious recognition.
COY
The Scherwyn Pavillion - Cape Town - SOUTH AFRICA
On the water’s edge, with Table Mountain as a backdrop, COY is Chef Ryan Cole’s second restaurant and a relaxed yet refined take on fine dining. COY delivers an experience through a singularly unique expression of southern African cooking with a menu that presents an ocean-inspired, seafood-led exploration of Africa and its shorelines.
“Southern Africa, and Africa as a whole, has so much to offer from a culinary sense, and I think we have much to learn. There’s so much rich history, culture, and interesting time periods, and then there’s the food and cooking techniques which came with them. I’m particularly fascinated by the ingredients we’re discovering, the preservation techniques we’re working with, and the handful of culinary methods we’ll be using which, until recently, had been lost to time,” says Chef Ryan Cole.
COY is more than just a restaurant; it’s a celebration of local craftsmanship, the essence of Africa and its cuisines, the beauty of ingredients, and the vibrant spirit of Cape Town –hidden in plain sight.
Filigrana Restaurant
Filigrana is a restaurant with a Mediterranean grilled gastronomic proposal with a fusion of local flavors. It offers an exquisite menu to please the most demanding palates with quality local products, mostly prepared in an authentic charcoal grill, complemented with a sensational and exclusive view of the calm waters of the Caribbean Sea, through panoramic windows.
In addition, the team is characterized by being creators of unforgettable memories to guests by offering a quality lodging and restaurant service, characterized by kindness and courtesy, exceeding the expectations of customers.
The cuisine is distinguished by enjoying the combination of incredible flavors to delight the most demanding palate, thus generating special and different dishes for the enjoyment of them.
Hotel Catalonia Santo Domingo - Santo Domingo - DOMINICAN REPUBLIC
“Since moving to Net Affinity, we’ve increased our conversion rate year over year based on data that was never available to us before. The customisation on offer within their booking engine technology has given our team the ability to finetune in ways we didn’t dream of.” Darren Kearney, commercial director of Carlton Hotel Group.
