Nolinski Le Restaurant

Nolinski Paris - FRANCE

Set among décor that subtly mingles Art Deco with a seventies spirit, a nod to the hotel’s 1930’s façade, Nolinski Le Restaurant presents a contemporary, sun-drenched cuisine that features fresh and unexpected textures, colors and flavors. Here, its Chef, Philip Chronopoulos, celebrates a unique, cosmopolitan cuisine infused with Mediterranean accents, and the originality of a menu devoted to different worlds: “The world of raw food, spices, and the sea, for cuisine that will never be boring”. Now Executive Chef of the Nolinski hotels in Paris and Venice, he also heads the Michelin-starred Palais Royal Restaurant.

On the menu are mini stewed veal turnovers, burrata cauliflower with pesto, poultry kebab and crispy ravioli. As for dessert, the pâtisserie is invented by Yann Brys, who was named Meilleur Ouvrier de France.