Luxury Dining Destinations - February 2023

Terrazza Gallia Rooftop Restaurant & Bar

Excelsior Hotel Gallia, a Luxury Collection Hotel, Milan- ITALY

On the seventh floor of the Excelsior Hotel Gallia, Terrazza Gallia Bar & Restaurant offers world-class mixology and culinary experiences, refined ambience, and breath-taking Milanese views; the perfect choice for an aperitif or a relaxing evening.

Unmissable Mediterranean gastronomic delights created by the Executive Chefs Lebano brothers in collaboration with the three-Michelin-starred Cerea brothers, enriched with a bold touch of irresistible charm.

Wasser und Brot

Hotel Liberty Offenburg - GERMANY

Two free-standing cell buildings, connected by a glass cube that spans the former prison yard. Lounge, restaurant, open grill and bar unite to form a large whole, high sandstone walls and new glass façade form a dignified reference to history - cosiness paired with uniqueness.

The Ortenau offers a wonderful selection of products that serve as inspiration for their cuisine. The cornucopia of local and regional delicacies leaves nothing to be desired and is combined with the best from around the world - empathy meets creativity.

Enjoy the open grill, heart, central light element, cosy comfort, blazing fire while the chefs prepare the dishes before your eyes.

PRESSROOM Amsterdam

INK Hotel Amsterdam - MGallery, Amsterdam - NETHERLANDS

PRESSROOM is a restaurant with a story. Not just any story; the first page dates back to 1904 when the building became the base of Dutch newspaper ‘De Tijd’. With a history like that, it’s no surprise PRESSROOM is still a place ‘’where stories are yet to be written’’.

Today, this rich history is translated into an uncomplicated and relaxed dining experience with a modern and personal approach. PRESSROOM lives from early morning until late at night simply because: the story must go on.

The menu consists of modern classics with pure and simple flavors that merge into great combinations on your plate. You see what you eat and you taste what you see. Located inside INK Hotel Amsterdam, a stone’s throw from Dam Square, PRESSROOM is your hidden gem in the city center.

Montecito Restaurant & Bar

Kimpton St Honoré Paris - FRANCE

Montecito is a sophisticated Californian-inspired brasserie with a light-filled patio and inner courtyard designed by the architectural duo Humbert & Poyet. Located in the Kimpton St Honoraré Paris on the Boulevard des Capucines (Paris 2nd arrondissment), Montecito has its own dedicated street entrance.

Chef Nicolas Pastot’s menu combines light, seaside-inspired recipes infused with American generosity and revisits iconic Californian dishes with French culinary techniques, locally sourced and seasonal produces. Serving all three meals periods and brunches on Sunday, Montecito attracts travellers and locals who are looking for a heartfelt touch of the Californian dream.

Montecito’s Bar has a large selection of wines from all over the world, mainly biodynamic. Cocktail lovers can enjoy the best of the classics, signature creations and a varied selection of Bourbon references. DJ sets liven up the evenings on Thursday, Friday and Saturday nights and make it a vibrant place to gather.

Artima Bistro

Limassol - CYPRUS

Artima Bistro, member of Carob Mill Restaurants, four times awarded for its Mediterranean cuisine, is a most suitable choice for an elegant dining experience and ideal for a business lunch or dinner.

The carefully restored and tastefully designed restaurant radiates unique character in a contemporary and elegant environment. The rich menu and professional staff are sure to leave guests with a favourable and flavourful impression.

Located at the Lanitis Carobmill Complex next to the Medieval Castle in Limassol, Artima offers Mediterranean dishes inspired by the Italian cuisine. The creative menu is enhanced with tempting desserts and a wide selection of local and international wines.

Visitors can enjoy their food or drinks sitting by the yard of the Medieval Castle.

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YUIMOM Group. AW Restaurant. Autumn

Kaohsiung- TAIWAN

The ultimate French cuisine in autumn gathering - AW Restaurant. is designed under the concept of YUIMOM Group’s resonance to the ephemeral four seasons - Spring, Summer, Autumn, Winter.

In this project—AW Restaurant. Autumn provides guests with contemporary French cuisine. In menu design, the Brigade de Cuisine led by the French chef highlights the authentic flavors of the ingredients and the organic and healthy cooking process; it combines tradition with innovation and presents neat and elegant dish displays of “modern nouvelle French cuisine”.

Overall, AW Restaurant. Autumn adopts the tone of maple red, delivering the beauty of harvest in Autumn, and the French romantic style. Except for fulfilling the needs for three meals and banquets of the long- staying guests, the visitors from and residents in the neighboring cities may also come to have a creative French cuisine with ease.

Autumn is a season of harvest, abundance, and preservation of life and its necessities, which seems to be suitable for what a restaurant should aim for. The spirit of a restaurant comes from the relation between food and people. Through AW Restaurant, the concept of “autumn” of four seasons is expressed. The red maple in Fall symbolises Taiwanese favourite idea of harvest, combining the romantic characteristics embedded in French food culture. Such wonderful happenings will begin from here!

Man Fu Yuan

InterContinental Singapore - SINGAPORE

Man Fu Yuan is a stalwart in the Chinese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of spices and flavours, uplifted by modern interpretations and quality ingredients.

Look forward to a refined dining experience underpinned by traditional culinary techniques with a touch of modernity, and elevate your experience with a handpicked selection of quality wines or premium tea pairings. Set within an elegant venue which accommodates up to 172 guests, including a suite of private dining rooms, Man Fu Yuan is well-suited for all occasions, from private business lunches to joyous celebratory events.

Casa Nostra

Melià Vinpearl Phu Quoc - VIETNAM

Casa Nostra at Meliá Vinpearl Phu Quoc is an Italian restaurant based on the traditional Italian kitchens from Tuscany. The place can transport you to an Italian country house, surrounded with a wide array of exclusive Italian cuisine specially created for your comfort and enjoyment.

Homage to the rustic Italian authentic Cucina, where what really matters are the quality of ingredients and the hand-crafted nature. Moreover, home cooked Neapolitan recipes – symbols of family, community, and tradition, embodying true Italian character, from enjoying a Domenica family meal to celebrating lifelong friendship over a bottle of wine. The joy of eating simply, exquisite dishes prepared in a way that is respectful to the ingredients the same way Italian grandmothers would prepare them. A soulful experience.

H Bistro Restaurant

Hansar Samui, Koh Samui - THAILAND

H Bistro’s indoor and outdoor dining spaces are yours to experience from breakfast until late at night.

Overseeing the culinary team at Hansar Samui the Executive Chef has created an epicurean experience for resort guests where they can appreciate the authentic taste of French Mediterranean Cuisine, in addition to a Thai menu at the beachfront H Bistro Restaurant.

Menu highlights include fresh Maine lobster and Oysters flown from Canada, Japan, and France, complemented by a carefully handpicked list of International wines and champagnes.

Sunset cocktails and finger food are best enjoyed at the elevated Chill Lounge - overlooking the golden sands and turquoise waters of Bophut Bay, the chic and trendy Chill Lounge showcases a carefully handpicked International wine list and innovative cocktail menu. Alternatively, guests can enjoy snacks and refreshments poolside or beachside, and relax and the beach bar which is hugely popular during happy hour.

Sugar & Spice

InterContinental Jakarta Pondok Indah, Jakarta - INDONESIA

As well as being known as the capital’s icon of luxury hospitality services and products, InterContinental Jakarta Pondok Indah has also earned platitudes for being the provider of inspiring food and drink experiences.

Celebrated for its high-end buffet lunches and dinners, Sugar & Spice recently introduced two new dining events that aim to add inspiring varieties to Jakarta food connoisseurs’ already-impressive dining-out calendar.

Sugar & Spice, was recently voted as the Reader’s Choice Awards Favourite Restaurant at the prestigious Exquisite Awards 2021.

On top of their affluent dinner events, the restaurant’s Saturday & Sunday brunches have also played a crucial role in making Sugar & Spice voted the Most Favourite Restaurant in Jakarta.

Salvaje AlKhobar

Kempinski Al Othman Al Khobar Hotel, Al Khobar - SAUDI ARABIA

Salvaje Restaurants opened their first branch in the Middle East at Kempinski Al Othman Al Khobar Hotel. Discover this international haute cuisine restaurant on your next visit to the Eastern Province during your stay at Kempinski Al Othman Al Khobar.

Salvaje AlKhobar is designed to offer you a unique fine dining experience, featuring Japanese cuisine fusion and signature creations.

Embark on this wild journey and indulge in a new blend of tradition, design, quality, and lifestyle in Al Khobar, as you enjoy a breath-taking Spanish atmosphere.

Jana International Cuisine

Al Mashreq Boutique Hotel, Riyadh - SAUDI ARABIA

Jana is an International Cuisine all-day and fine dining restaurant.

Jana offers daily changing buffet meals in a cozy setting for breakfast, lunch and dinner as well as a variety of à la carte choices with a live cooking station crafted by the culinary chef. Guests can experience entertaining live food preparation at the open kitchen.

There is also an Italian kitchen with a wood-fired pizza oven for a truly unique gastronomic adventure. The setting is vivid and luxurious, making Jana the most perfect venue for a new trend of both modern and traditional experiences, with ostentatious accessories.

Overlooking the vibrant Al Ourouba Street, Jana serves international dishes in different regions of centuries.

Gold Sushi Club

Jeddah - SAUDI ARABIA

Gold Sushi Club takes elements of traditional Japanese architectural style and combines them with clever modern touches for a simple yet sophisticated ambience. Premium silk fabric finishes, hand-carved dark wood and striking gold and red accents encapsulate the country’s exotic charm, creating the ultimate in stylish settings.

The delightful food matches the exquisite design at Gold Sushi Club. The diverse menu offers an impressive array of dishes with everything freshly prepared and crafted to perfection by the Gold chefs. The secret behind the authentic and delectable dishes is the traditional culinary styles that are used in the kitchen and at the live preparation station.

The incredible selection of sushi, sashimi, makimono and teriyaki dishes as well as other Gold specialties done to perfection, all reflect the incredible scope of Japanese cuisine. And there is also a stunning range of artistically presented creative desserts.

Karibu Restaurant

Cape Town - SOUTH AFRICA

Karibu is set between the picturesque view of Table Mountain and the tranquil blue waters of the Atlantic Ocean. Karibu affords you the opportunity to experience the vibrant flavours of South Africa and be part of their unique theatre of dining.

They invite their guests to encounter the ruggedness of Africa within the luxurious setting of the restaurant where a mixed fusion of African ambience blends itself with the flavours of a rich and diverse cultural heritage.

At Karibu restaurant they take pride in offering their guests a selection of the Cape’s finest wines which they have sourced from emerging and established estates. Storage of wine is in a series of 9 varied temperature-controlled glass front display fridges holding a maximum of 2338 bottles as well a temperature-controlled cellar holding a maximum of 3840 bottles. In addition to this we have a selection of Rare wines (45 cases in total) stored at temperature and humidity. These wines vary in vintage from 1979 to 1995.

Firedoor Fine Dining Restaurant

Grand Park Kodhipparu, Maldives, North Malé Atoll - MALDIVES

Nestled in an intimate space away from the other resort facilities, Firedoor speciality restaurant sets the stage for a special celebration.

Upon entering, be greeted by a hive of activity at the show kitchen featuring an impressive Josper grill, set to fire up your appetite.

At the heart of the restaurant, schools of colourful fish swim idly in the lagoon adding to the carefree and relaxed vibe as guests dine in privacy either indoors or alfresco.

Rehendi All Day Dining

Reethi Beach Resort Baa Atoll - MALDIVES

With views overlooking the garden and the turquoise blue sea, the main restaurant at Reethi Beach Resort serves buffet-style breakfast, lunch, and dinner.

For Rehendhi is a spectacular affair, with a new ‘theme’ every night of the week, on a fortnightly menu rotation. Curated by awarding chefs in the Maldives, the culinary theme at the main restaurant takes special care of your gastronomical journey while tucked away on your holiday.

The Restaurant also caters to special dietary requirements upon request; Vegetarian and ‘healthy dining’ options are always a smile away on this paradise island.

Papagayo Beach Club

Papagayo Beach Resort, Curacao - NETHERLANDS ANTILLES

Papagayo Beach Club is one of the trendiest hotspots on Curaçao with a sparkling infinity pool and an enticing white sandy shoreline. From sleek lounge areas to colorful chairs there are plenty of spots to bask in the sun.

The team behind the well-stocked beach bar will keep you hydrated as you work on your tan. Throughout the day the Club’s restaurant serves casual beach fare – appetizing bites to nibble on or more ample dishes before kicking off your night out. Each weekend, catch the live acts and DJ sets from the comfort of your corner over in the infinity pool.

Whether you are enjoying the local delights, happy hour with your toes in the sand or freshly rolled sushi from your lounge chair, there is always something to look forward to at Papagayo Beach Club!

The beach is freely accessible for all guests as well as dipping in the large infinity pool in front of the beach club. There is no fee for the use of the beach beds for all guests staying at the hotel or in a villa, so you too can claim your own piece of paradise for the day.

Marine Restô

Fairmont Rio de Janeiro Copacabana, Rio de Janiero - BRAZIL

The sophistication of Marine Restô lies in the simple, relaxed environment and the freshness of the plates. The grill and the embers take center stage at this iconic restaurant. The menu offers several options of seafood, meat, salads, among other dishes to be shared.