Ukai-tei Kaohsiung

Ukai Grill and Ukai Kaiseki on the third floor and Ukai-tei Teppanyaki on the second floor complete the whole look of the Ukai-tei Kaohsiung restaurant at Silks Club, which is designed by renowned interior designer Hashimoto Yukio, three-time winner of the JCD Design Award (Japan), well- recognized throughout Asia.

Inspired by the Japanese ‘Yūgen’ aesthetic of restrained mystery, the ambience of Ukai-tei Kaohsiung captures the impression of the misty mountains found in Chinese landscape paintings, echoed by the elegant ceiling light visible as you ascend the spiral staircase and the sophisticated black and white mosaic tiles, promising a feast for the eyes and the mouth.

Ukai Grill seats 50 people and has three separate dining rooms, while at Ukai-tei Teppanyaki a maximum of 18 people can sit in an arc around the teppanyaki grill watching dedicated chefs cook in front of the guests, in addition to three other rooms.