YUIMOM Group. SS Pâtisserie. Summer

Kaohsiung - TAIWAN

The summer dessert hunting tour along the azure coast. SS Pâtisserie. is designed under the concept of YUIMOM Group’s resonance to the ephemeral four seasons – Spring, Summer, Autumn, Winter.

In this project – SS Pâtisserie. Summer is a place that provides a healing experience to the consumers who look for the ultimate treasure in their minds. The Brigade de Cuisine led by the French Dessert Chief designs a menu that presents the elegant French desserts with the concept of exquisite jewelry armoires. In terms of space, it is divided into two distinct areas: the desserts display area with open kitchen, and the dining area, shaped like a gift box, waiting for the guests to explore each dish with surprise. Such a sweet adventure for the gourmets!

SS Pâtisserie. makes desserts with exquisite craftsmanship. Lofty as gemstones, the sweets boast tasty delicacies with affordable price. Except for fulfilling the wish for afternoon teas and purchase of gifts for the long staying guests upstairs, the residents in the neighbourhood may also come to purchase bread and other fresh daily baked items.