1 minute read

Mountain Hub

Right next to Munich Airport, you can immerse yourself in the pure essence of Alpine cuisine. Unadulterated and authentic, but always with a very special touch. Elegance meets a young, fresh signature.

Open to the whole world. As the new Fine Dining Restaurant of Hilton Munich Airport, it is exactly what you would expect from a world-class international establishment: Exclusive. Cordial. Close. The bar is high. For people from all over the world. Wide horizons. Alpine Taste. Unmistakable and unspent. Close to the purist world of the Alps and exuberant, like a mountain stream. Let yourself be carried away by chef Stefan Barnhusen into his world of flavours and creations and be welcomed by the host Johannes Gahberger. Arrive. Be at home. Enjoy the summit.

In his unmistakable way, Stefan Barnhusen creates culinary experiences from flavors and textures that could not be more virtuosic. Always demanding contrast. Seeking the counterpart to each component. Setting the stage for every aroma.

The Meat

Hotel Meilenstein, Langenthal - SWITZERLAND

Would you like the finest US beef from rib-eye to flat iron to traditional Chateaubriand? Or a succulent veal steak from the Bernese Midlands, a Poulard from the “Alpstein”, or perhaps a Swiss-Alpine salmon steak from Lostallo? THE MEAT has it!

The Premium Steakhouse particularly stands out with its Swiss Wagyu: from sustainable organic farming just around the corner! Innovative sauces, great garnishes and a walk-in wine cabinet - filled with exquisite rarities and specialities - are just as much part of the experience as the elegant ambience. Werner Rothen and his team are looking forward to welcoming you!

This article is from: