Le Cupole Restaurant

The strength of the Grand Hotel Bristol Resort & Spa is Le Cupole Restaurant, included in some of the most prestigious Italian wine and food guides as one of the six best restaurants in Italy, thanks to the cuisine of the chef Graziano Duca, who expertly combines tradition, creativity, and innovation and the impeccable curated service offered by the Restaurant Manager Marco Antonel.

Le Cupole restaurant, located on the Roof Top of the Grand Hotel offers a romantic view of the Portofino promontory and the entire Tigullio Gulf. The service of refined courtesy and elegance is combined with a wise proposal of the menu. The cuisine is traditional Ligurian with a touch of local authenticity thanks to the use of high-quality local products. The restaurant is a concept of gastronomy between sea and hinterland, able to find and taste the treasures of both identities, produced by local growers and artisans and matched with a selection of excellent Ligurian wines.