San Hô Restaurant

Royal Hideaway Corales Resort, Tenerife - SPAIN

Royal Hideaway Corales Resort are proposing a trip for you. Peru, Japan and the Canary Islands through the Nikkei cuisine of Peru. The term Nikkei describes immigrants of Japanese origin and descent, in this case in Peru. This origin and the blend of their culinary traditions with those of this Andean country have given rise to this type of cuisine, which has become a culinary trend across the world. San Hô offers Nikkei cuisine with Canarian products.

This restaurant is led by chef Adrián Bosch (Best Chef in the Canary Islands 2012 and finalist for the prestigious Best Chef in Spain 2016) and Vicente Chau Tsang, in charge of the dining area.

You can’t leave without trying the Japanese maki and nigiri, the lomo saltado or the Peruvian ceviche with tiger milk.