La Table du Marquis

La Table du Marquis welcomes you for an exceptional culinary journey. Gastronomic, refined and local cuisine will delight your taste buds.

Head Chef, Quentin Gallouédec, will introduce you to colourful recipes enriched by his travels around the world. All gourmets will be delighted, both visually and tastefully. To enhance this special moment, the sommeliers invite you to continue this experience with the most beautiful bottles of France and the world. The restaurant’s wine cellar, located in the castle’s chapel, has over 300 references from worldwide.

The bar, Zélélé, is where all the beautiful encounters at La Table du Marquis are born. Comfortably installed in a cosy armchair, the barman’s recommendations will hit the spot: a few bubbles, a bourbon from his private cellar or a cocktail made in minutes.