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Le NAMASKAR
Palais Namaskar - Marrakech - MOROCCO
Under the auspices of the Chefs, this fine dining restaurant is intrinsically French at heart, but the Moroccan culture and market produce is a daily inspiration.
The cuisine is refined but simple, acknowledging many of their guests’ desire to retreat and rejuvenate, albeit in sensory luxury. And so the menu features such gourmet dishes as wild seabass tajine with chermoula spices and the spectacular roasted lamb tucked within a Moroccan kefta.
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Bushman’s Restaurant & Bar
Anantara The Palm, Dubai - UNITED ARAB EMIRATES
Aussie outback in a Palm Jumeirah restaurant.
The Palm Jumeirah restaurant, Bushman’s, offers an immersive Aussie experience, from rustic casual interiors to a billabong-inspired al fresco area. Sample national dishes such as kangaroo sirloin.
Order a signature Pavlova dessert, which the chef prepares right at your table.
