LUXURY Dining Destinations July 2019
Contents. . . Welcome to the July issue of Luxury Dining Destinations! This is an exciting month for us as we celebrate the achievements of all the winners in the 2019 World Luxury Restaurant Awards at the annual gala event in St. Petersburg, Russia. We look forward to an fabulous year ahead as we progress towards the next gala event in July 2020. In this issue we feature a selection of participants for the 2020 awards from Africa, Asia, Europe, the Indian Ocean and The Middle East. Visit our website to view a full list of all participants.
04| Mezcal 05| YU 06| AnnaMaya Restaurant & 07| Mitzo Bar
08| Raakani Grill Blue Ocean 09| Crystal Grill
10| SUBA 11| Glass Terrace
Tapas Bar & 12| Tendiez Restaurant
13| Settimo - Roman
Cuisine and Terrace
14| Ombra Restaurant 15| Avaton Restaurant
16| Epsilon Resto Bar 17| Château Mon DÊsir 18| B By Elefteriades 19| The Globe
Africa
Mezcal Cairo - Egypt
Mezcal is the epitome of Latin flair in the heart of Cairo. It is the product of many years of traveling, tasting and discovering. Mezcal’s journey has led them to a love for Latin American cuisine, with all its modern and traditional variations. With a focus on new age Peruvian and Mexican cuisine, serving the freshest ingredients and colourful dishes, Mezcal hopes to stimulate all senses with powerful flavours and innovative cocktail infusions.
reservations@mezcalcairo.com
mezcalcairo.com 4 | July 2019 | Luxury Dining Destinations
YU
Africa
The Onyx Hotel, Cape Town - South Africa
YU has brought a contemporary take on Asian dining to the Foreshore in Cape Town. Located at The Onyx Hotel, YU beckons guests and residents of the building, as well as the public, to experience its artistic setting and appealing dining offerings, including Asian tapas, sushi, dim sum and other meals. The name YU, which stems from the Japanese language, alludes to excellence, bravery and superiority as well as leisure and gentleness – a poetic description of all that this dining establishment embodies. In essence, YU guests can look forward to beautiful cuisine that brings the best of tradition and modernity together. The 100-seater establishment also includes a stylish bar and lounge where a variety of beverages and interesting cocktails are served.
yu@newmarkhotels.com
newmarkhotels.com/places/restaurants/yu/ Luxury Dining Destinations | July 2019 | 5
Asia
AnnaMaya Grand Hyatt Gurgaon, New Delhi - India
AnnaMaya at Andaz Delhi is a European food hall inspired by the flavours of India in New Delhi, encouraging guests to “Eat Mindful. Shop Artisanal. Raise Awareness”. AnnaMaya is a place where food is served, and interesting artisanal produce and items are available for sale. The food hall follows the ‘Made in India’ concept, as all products used have to be produced in India, must have a socially inspiring story behind the business execution, and their current business module must be socially relevant in order to help communities and their respective environments within India. Each of the artworks within the food hall represent the edible elements that are a prime ingredient in some of the traditional regional recipes found in the Indian sub-continent. India is a land which believes that all good things begin with something sweet. Keeping this in mind, AnnaMaya opens with the dessert section where guests can begin their food experience with retro-themed sweet dishes. The dessert section flows seamlessly into the Beverage Bar, serving spiced lassies, smoothies, fruit punches and lemonades which are ideal for detoxification. Across the Beverage Bar is the Salad Bar with fresh Aloe Vera plants in coloured, hand-painted pottery and special temperature-controlled cabinets for microgreens, which are grown and harvested in-house. Further up is the bakery with various breads and quiches served piping hot out of the oven preparations. The live kitchen and tandoor section, where fresh ingredients and artisanal products are converted into delicious dishes, lie beyond the bakery. The multi-coloured painted pottery plates from Khurja offer a range of vegetarian and non-vegetarian menu items that can be shared family style in large or small groups. The essence of AnnaMaya lies in identifying and celebrating artisans from remote parts of India and turning the spotlight on the love and hard work with which they make their products. The menu is designed around consciously-sourced ingredients from local artisans who directly or indirectly contribute towards the well-being of society. On offer are a selection of grilled meats, seafood, vibrant salads, light modern curries, coffees, lassies and re-imagined cocktails. Some of the Chef ’s recommendations include the basil naan, accompanied by burrata and Himalayan honey; lotus root curry and the confit duck leg from the tandoor, with balmy ginger and tomato. For guests who like to experiment, there is the Turkey Pineapple Burger as an option.
delhi.andaz@hyatt.com
www.annamayadelhi.com 6 | July 2019 | Luxury Dining Destinations
Asia
Mitzo Restaurant & Bar Grand Park Orchard - Singapore
Mitzo reinvents the Chinese dining experience and brings with it a fresh approach and energy. A key feature of Mitzo cuisine is staying true to the philosophy of Cantonese cuisine; focusing on the quality of ingredients and its execution, while retaining its familiarity and authenticity. Through the innovative use of ingredients, each visit brings with it new flavours and a different type of experience. Most dishes are designed for sharing, so guests can try a variety of offerings. At Mitzo, drinks are taken seriously. Cocktails and service are given the same attention to detail. The produce and herbs are carefully sourced and procured fresh daily. The cocktail experience at Mitzo nurtures innovation and honours tradition, pleasing the classic connoisseur as much as the modern maestro. The best seats in the house are arguably those at the Cocktail Atelier. With a 3 metre long jellyfish tank as backdrop, and illumination from the glittering bar top, the space is truly a vision to behold. This coveted space seats up to 6 and allows one to watch the cocktail craftsmen in action as they whip up delectable concoctions.
rsvn@mitzo.sg
mitzo.sg Luxury Dining Destinations | July 2019 | 7
Asia
Raakani Grill Fushifaru Maldives - Maldives
On the far North East border of Lhaviyani Atoll, sits the brand new exquisite little island of Fushifaru Maldives, which is only a 35-minute breath-taking seaplane flight away from Malè. Merging quintessential Maldivian design with modern aesthetics, Fushifaru Maldives exudes a sense of cosiness, yet personal and warm Maldivian service. Dining experiences feature regional and international flavours to suit every taste and dietary requirement. At Raakani, guests can kick off their shoes on the pristine white beach and dine under private pavilions overlooking the dazzling turquoise ocean. The multicultural team of chefs serve dishes from a healthy seasonal menu of Asian fusion cuisine with Maldivian twists using the freshest catch of the day and homegrown herbs and vegetables. Unforgettable sunset views and mesmerising starry night skies offer the ultimate dining experience.
sales@fushifaru.com
www.fushifaru.com/explore/dining/ 8 | July 2019 | Luxury Dining Destinations
Asia
Crystal Blue Ocean Grill Samabe Bali Suites & Villas, Bali - Indonesia
The charming ambience of Bali can be easily found in Crystal Blue Restaurant. An exciting restaurant located in one of the island’s finest districts where guests can enjoy a relaxed and rejuvenating atmosphere. Crystal Blue Restaurant is located on the southern cliff of Nusa Dua Beach. While enjoying the food in the outside area with fresh coastal air, visitors will appreciate an unobstructed view of the Indian Ocean as they dine. Whether creating a full evening of fine dining or slipping away for a few hours of simple relaxation with friends, the atmosphere of this exceptional destination allows guests to design their own escape. With a passion for good food, the Executive Chef is the creative force behind the restaurant’s menu, allowing guests the opportunity to enjoy the exceptional flavors in a remarkable atmosphere, featuring comfortable outdoor seating for up to 51 guests. Crystal Blue Restaurant features fresh dishes, which consist of locally sourced ingredients for the Mediterranean menu. For starters the guest can indulge their taste buds with tropical Prawn & Quinoa. With a knack for marrying authenticity and the finest ingredients, guests will be spoilt for choice with Crystal Blue’s exemplary list of mains, including the Black Angus Tenderloin or Herb Crusted Lamb Fillet. Alternatively, the guest could also indulge themselves with something fresh from the ocean, such as Jumbo Prawns, Blue Fin Tuna, Lobster and many others. Crystal Blue is open from 11am to 11pm, serving lunch and dinner. The staff is exceptionally well trained and educated on food and preparation methods, with knowledge of wine selections and pairings. The service is enthusiastic and spirited, while gracious.
mail@samabe.com
www.samabe.com/en/restaurant/ Luxury Dining Destinations | July 2019 | 9
Europe
SUBA Verride Palácio de Santa Catarina, Lisbon - Portugal
With a breath-taking view of the city of Lisbon and the River Tagus, the SUBA is intimate, sophisticated, and unforgettable. The menu, which was executed by the hand of Chef Fábio Alves, is inspired by Portuguese cuisine, and has three tasting menus with the possibility of experiencing all the dishes à la carte. Creative food, sophisticated flavors, good service and cosmopolitan ambience. These are the factors which best characterize SUBA.
info@verridesc.pt
www.verridesc.pt 10 | July 2019 | Luxury Dining Destinations
Europe
Glass Terrace Sheraton Cascais Resort - Portugal
Connected to an ample garden, the Glass Terrace is bathed in natural light throughout the day and is meticulously illuminated at night. At Glass Terrace, the menu explores the best of what the region has to offer; the sea, nature, and the lush green gardens. With the Atlantic Ocean on the doorstep, the fish and seafood come directly from the markets run by local fisherman who have been practicing their trade for generations. The chef ’s garden guarantees the freshest greens and vegetables, hand-picked daily by the cooks and handled with care. Enjoy Portuguese and other Mediterranean cuisines’ with flavors blending seamlessly in a unique gastronomic experience.
info@sheratoncascaisresort.com
www.sheratoncascaisresort.com/en/dining/glass-terrace/ Luxury Dining Destinations | July 2019 | 11
Europe
Tendiez Tapas Bar & Restaurant Hotel Pullman Barcelona Skipper - Spain TENDIEZ Tapas Bar & Restaurant is a fantastic meeting place at the heart of the Hotel Pullman Barcelona Skipper. Tendiez Restaurant is committed to cuisine, to a gastronomic discourse in which technique is employed as a means, not a purpose, to elaborate options based on the city of Barcelona, its flavours and the spirit of sharing provided by tapas. Mediterranean cuisine is reinterpreted through imagination and authenticity in each dish. With creative, intuitive spirit, the staff make a well-founded, original and distinct culinary selection possible.
H7341-FB3@accor.com
www.pullman-barcelona-skipper.com/restaurant-bars/tapas-bar/ 12 | July 2019 | Luxury Dining Destinations
Settimo - Roman Cuisine and Terrace
Europe
Sofitel Rome Villa Borghese, Rome - Italy
Sofitel Rome Villa Borghese is home to Settimo, an elegant rooftop lounge and restaurant, offering panoramic views overlooking the picturesque Villa Borghese gardens and St. Peter’s Basilica. Adorned with eclectic furnishings and lush green interiors, Settimo provides a botanical escape on the 7th floor and serves contemporary Roman cuisine using locally-sourced ingredients. Paying respect to local mastery and heritage, while highlighting the personality of the hotel’s Executive Chef, Giuseppe D’Alessio, signature dishes incorporate traditional Roman culinary styles such as ‘cucina povera’ and ‘Tripolina’.
H1312-GL@sofitel.com
restaurants.accorhotels.com/it/ Luxury Dining Destinations | July 2019 | 13
Europe
Ombra Restaurant Esperas Hotel, Santorini - Greece
Ombra Restaurant in Esperas Santorini Hotel is an alfresco (open air) restaurant in the best possible location in Oia, offering spectacular views of the sea and the famous sunset of Santorini. The cuisine pays tribute to the Greek Mediterranean culinary offering with a modern twist based on traditional recipes and the use of local ingredients. The signature dishes are Kalamari with Santorini fava and ink, Sea Bream with breadcrumb crust and Honey glazed slow-cooked lamb. Ombra is a romantic and fine dining experience and is preferred by guests from all over the world thanks to its cuisine, views and private setting. Ombra Restaurant is the ideal choice for a romantic, unforgettable dinner experience in Oia Santorini.
info@esperas-santorini.com
ombrarestaurant.gr 14 | July 2019 | Luxury Dining Destinations
Avaton Restaurant
Europe
Avaton Luxury Villas Resort, Nea Roda - Greece
Awaken your senses with a delicious journey like no other. Tantalize your palate with Greek creative cuisine based on authentic, traditional recipes and local, seasonal ingredients. Smell the aromas and enjoy the taste of the Mediterranean which is concentrated in the exquisite dishes. Cheer with a signature cocktail, a bubbly wine or a cold beverage from the Champagne Bar as you gaze at the infinite Aegean Sea. Feel unique with tailor-made culinary creations, served under the moonlight or in the privacy of a luxury suite, next to the private pool.
reservations@avatonresort.gr
www.avatonresort.gr/en/ Luxury Dining Destinations | July 2019 | 15
Europe
Epsilon Resto Bar Limassol - Cyprus The PNS Restaurants Group has since 1997 acquired extensive experience in successfully developing a diverse range of eating outlets. Epsilon Resto Bar, proud member of PNS Restaurants Ltd, has since the very beginning fairly rendered itself as one of the little gems, not only of the group but also of the gastronomical map of Cyprus. Since the first year of operation, Epsilon was welcomed enthusiastically not only by the local market but also by the tourist market. It came as no surprise that over the three years of operation Epsilon has been awarded with three Time Out Eating Awards and Certificate of Excellence by Trip Advisor. Creativity, adaptability and passion are definitely factors with heavy weight on the whole success story. Even so, what differentiates PNS and more specifically Epsilon Resto Bar from competition, is the customer-centered philosophy of the group which aims at providing an exceptional overall experience. The personal approach has over the years gained a solid and loyal customer base as well as a large percentage of repeaters, even in the tourist market, making Epsilon a proud ambassador of Cypriot hospitality and gastronomy abroad.
info@pns.com.cy
www.pns.com.cy 16 | July 2019 | Luxury Dining Destinations
With the tantalizing menu options based on international fusion cuisine, the creative cocktails and extensive wine list, the unparalleled view of the Limassol Marina and its cosy ambience, Epsilon
Château Mon Désir
Indian Ocean
Maritim Resort & Spa Mauritius
Set in an enchanting colonial-style mansion house, the Château Mon Désir is renowned as the gastronomic address of excellence in Mauritius. Awarded every year by a ‘Certificate of Excellence’ from TripAdvisor, it has also been recognized as the ‘Best Fine Dining Cuisine’ on the island by the prestigious ‘World Luxury Restaurant Awards’. Overlooking the ‘Historical Ruins of Balaclava’ and the Citron River, the Château Mon Désir is nestled within the 25 hectare estate of the 5-star Maritim Resort & Spa Mauritius. This à la carte fine dining restaurant is THE place to enjoy international fine dining where classical elements and the modern influence of French cuisine blend with a touch of Mauritian spirit…
info.mau@maritim.com
www.chateaumondesir.mu/restaurant/ Luxury Dining Destinations | July 2019 | 17
Middle East
B By Elefteriades Beirut - Lebanon
B By Elefteriades is located on the rooftop of Aishti by the sea. It is a place dedicated to the senses and to good taste. The decor is exceptional; inspired by Gaudi, iconoclastic installations cover half a square kilometre of walls with baroque, kitsch and pop reminiscences. Being an eclectic concept, B By Elefteriades can switch, transform and adapt to any style, which is why “B Bel3arabi� is presented, a new concept that consists of Oriental nights. Facing a vista that showcases that Beirut is a peninsula, one can watch masters of Oriental music, live on stage while savouring a refined blend of the best Mediterranean dishes, Lebanese mezze, Italian antipasti, Greek mezethakia and Spanish tapas, prepared under the supervision of Milanese Chef Gianluca.
reservations@bbbeirut.com
www.bbbeirut.com 18 | July 2019 | Luxury Dining Destinations
The Globe
Middle East
Al Faisaliah Hotel, Riyadh - Saudi Arabia
High atop Al Faisaliah Hotel in its iconic golden sphere, The Globe is one of the most unique and sought-after restaurants by Riyadh’s elite. Sumptuous and innovative, the restaurant boasts an exceptional menu featuring the finest ingredients from all over the world, from oscietra caviar to 5+ graded wagyu, Alaskan king crab and more, each masterfully used to conjure inspiring dishes beloved by the city’s gourmets. Effortlessly chic, The Globe is equally renowned for its dramatic three-storey dome and spectacular, panoramic views of the first city, complementing a truly ethereal fine dining experience that has no equal across Saudi Arabia.
dining@alfaisaliahhotels.com
www.alfaisaliahhotels.com/en/dining/the-globe-restaurant.html Luxury Dining Destinations | July 2019 | 19