Cuvée Restaurant

Aqua Blu Boutique Hotel & Spa, Kos - GREECE

Treat yourself to an exemplary fine dining experience at Cuvée restaurant of Aqua Blu Hotel & Spa on the beautiful island of Kos Greece. With its understated elegance and mesmerising sunset views, Cuvée restaurant delivers one of the very finest dining experiences on the island, combining nods to tradition with fierce modernity.

The Executive Consulting Chef Pavlos Kyriakis weaves a range of narratives throughout the dishes, playing with ingredients from the surrounding region. Courses include local fish, seafood, meat and organic vegetables which take the diner through the region’s textures and tastes, seasonality and the local coastline. A sense of playfulness is instilled in the dishes, while the sublime location of Cuvée, the mood-enhancing sunset views and the romantic atmosphere add up even more to an unforgettable gastronomic experience.