La Bouillabaisse

Every day the ingenuity and taste of Cretan cuisine is celebrated, showcasing unrivalled local products. The kitchens are filled with the aromas of wild Cretan herbs, while local delicacies shine on the plate. Cretan cuisine is considered the cornerstone of the Mediterranean diet, with traditional ingredients like olive oil, herbs, cheese and fresh produce.

Minos Beach art hotel is elevating Cretan gastronomy into a modern retelling of diverse culinary traditions. At their fine-dining Restaurant La Boullabaisse, they pass on the originality of Cretan cuisine, with a gourmet twist. Acclaimed chef consultant Giannis Baxevanis, shares their vision of a garden-to-plate approach, using unique, locally sourced ingredients to create authentic dining experiences.

Lovers of fine dining and exceptional wines will be glad to spend an evening at the prestigious La Bouillabaisse, a member of Chaine des Rotisseurs. Situated right on the water’s edge overlooking the deep blue sea.