LUXURY Dining Destinations
November 2024
06| Fia
10| CAAA by Pietro Catalano
12| Mesa Madrid
14| Le 1913
16| Le Saint-Martin
18| Bell’s Steakhouse GmbH
22| Bella Venezia
26| Kwonsooksoo
28| PEARL RESTAURANT
30| Ănăn Saigon
32| Dining KANRO 34| Moonlite Kitchen & Bar 38| Jamawar Indian Restaurant
42| The Happy Uncles 44| Tokara Restaurant 46| FABER 48| The 11th Floor Restaurant
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COVER FEATURE
Fia
Santa Monica - UNITED STATES OF AMERICA
Hidden inside a lush secret garden within the coastal town of Santa Monica, Fia is a whimsical, sexy and romantic oasis, in the heart of Los Angeles’s West Side.
Originally conceived by hospitality trailblazer Michael Greco, along Italy’s Amalfi Coast, Fia opened its doors in August of 2019, featuring a menu highlighting California and Italian Coastal Cuisine.
The Michelin recognized restaurant features the freshest seasonal ingredients from around the globe, for a constantly evolving, but always spectacular experience. Whether you are craving a Fia staple, like their handmade Cavatelli with seasonal truffles, or the freshest grilled meat or fish, or a salad tossed table side, by the ultra-talented team, Fia aims to please.
LONDON DISTILLED
CAAA by Pietro Catalano
Luzern - SWITZERLAND
CAAA by Pietro Catalano offers a unique fusion of transalpine culinary traditions, blending fine dining and mixology, they call it “Dineology”, to create an unparalleled new luxury experience.
Located in Lucerne, the restaurant features a groundbreaking 3D-printed design crafted from sustainable materials, making it a world-first in restaurant architecture.
The menu is inspired by the rich flavors of Italy, France and Switzerland, with each dish reflecting a deep commitment to quality and innovation.
CAAA is where tradition meets cutting-edge design and technology, offering a memorable fine dining journey in an extraordinary setting.
Mesa Madrid
Zürich - SWITZERLAND
Mesa Madrid is located in the heart of Zürich, the restaurant, led by Carlos Alberto Alonso and Esmeralda Alonso, offers a unique Spanish dining experience. Carlos, a most experienced Sommelier with an internationally recognized diploma, offers an exclusive selection of wines from Spain, while the cuisine stands out for its seasonal ingredients.
The tasting menu blends traditional Spanish culinary roots with modern touches, delivering authentic flavors that keep the essence of Spanish gastronomy alive. This commitment to quality has earned Mesa Madrid the “Restaurant from Spain” certification, which guarantees that most of the products, from wines to meats, are of Spanish origin.
Under Esmeralda’s management, the ambiance is intimate, elegant, and serene — ideal for those looking to enjoy a high-quality experience in a tranquil setting. The service is impeccable, reflecting their dedication to creating a memorable experience with every visit.
Le 1913
Villars Palace, Villars-sur-Ollon - SWITZERLAND
Inspired by the treasures of Alpine nature and Mediterranean influence.
Chef Christian Bertogna’s cuisine will delight you with its authenticity and originality. The 1913 is the perfect place to share an intimate moment with your loved ones all while being in the convivial atmosphere of the Villars Palace.
After one season, this signature restaurant obtained the excellent grade of 16 out of 20 from Gault & Millau. With its authentic yet refined cuisine, 1913 has now become a must in Villars-sur-Ollon. Guests will be tempted by the signature dish: the spit roast, selected daily by the chef.
Le Saint-Martin
Vence - FRANCE
In the heart of Château Saint-Martin & Spa, the Michelin-starred restaurant “Le Saint-Martin” offers refined gastronomy.
Located in the most beautiful room of the establishment, the restaurant’s doors open onto a warm, elegant atmosphere. It boasts breathtaking views of the Mediterranean and spectacular scenery from its panoramic terrace.
Jean-Luc Lefrançois, Executive Chef, creates subtle dishes with a creative and instinctive approach to cuisine. He shares his love for local, seasonal produce, and sublimates traditional dishes to create authentic meals. As for desserts, talented Pastry Chef Tanya Colella reveals her talents in a waltz of exquisite delicacies.
Local products are magnified and celebrate the richness of the terroir. Le Saint-Martin embodies the apogee of culinary art, an invitation to discovery and delectation, offering a unique gastronomic experience and precious memories.
Bell’s Steakhouse GmbH
Aschheim - GERMANY
Bell’s Steakhouse & Burgers in Aschheim offers you prime steak and meat dishes. Upon request the team serves you their regional and international steaks from the in-house dry aging fridge, which gives their steaks an irresistibly tender, buttery and nutty taste. They pride themselves in providing you with excellent meat quality. Bell’s Steakhouse & Burgers exclusively offers regional ox beef sourced from the municipal Karlshof estate, which supplies the Ochsenbraterei tent during Oktoberfest.
Their steaks are barbecued on point and to perfection at 800 degrees in the Southbend Beefer. This makes Bell’s Steakhouse & Burgers one of only two restaurants in Munich that are equipped with this technology.
The restaurant also offers you private booths where you can focus all your senses on your dish whilst enjoying the comfort and ambience of the restaurant.
In addition to juicy steaks and burgers they are happy to serve you with regional ingredients, a variety of side dishes, classical meat and fish dishes as well as vegetarian alternatives. From Chili con Carne to pasta and fresh salads, they offer the right dish for every taste.
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Bella Venezia
Mooloolaba - AUSTRALIA
Situated on the breathtaking Mooloolaba Esplanade with panoramic beach views, Bella Venezia has been a dining institution since 1983, offering an exquisite blend of luxury and casual fine dining.
The venue features plush blue velvet seating, red velvet VIP booths, and an alfresco Veuve Clicquot Champagne Garden with water views.
Their Modern Italian menu is a celebration of the finest local and meticulously sourced ingredients. They proudly use premium produce from Sunshine Coast suppliers, including fresh seafood from Mooloolaba Port. Each dish is a journey to Italy, combining the freshest locally caught seafood with house-made pasta, crafted traditionally and plated as a masterpiece by their award-winning chefs.
As a Chef Hat establishment, Bella Venezia also boasts an internationally awarded wine list with over 500 different labels and more than 50 wines by the glass. Dining at Bella Venezia is more than a meal—it’s an unforgettable experience.
AUGMENTED MASSAGE AT GALGORM
And the Winner is…
We are excited to announce the launch of Europe’s first Augmented Massage experience, available exclusively by Galgorm.
DEFYING THE BOUNDARIES OF HUMAN TOUCH
A world-first massage evolution where technology and human touch unite, offering an extraordinary journey of sensory immersion. Enter a world that calms the mind and caresses the senses, through the age-old art of massage, harnessed by the power of an augmented touch experience in synergy with the symphony of nature’s sounds.
TIME IS PRECIOUS
The beauty of ageing with Timexpert Premier
Time is your greatest treasure, the only thing that gives you knowledge and experience. From the union of science and soul, tradition and modernity, TIMEXPERT PREMIER is born, a celebration of time by GERMAINE DE CAPUCCINI. The culmination of 60 years of excellence in the pursuit of beauty, TIMEXPERT PREMIER draws inspiration from ancient Japanese culture and its valuable knowledge of longevity. The formula of THE CREAM, with Alpinia extract and the patented HLG nanopolymer, redensifies, repairs and nourishes, achieving immediate luminosity. A unique formula that restores your skin’s connections. A sensory luxury that reconnects with your deepest self.
Kwonsooksoo
Kwon Sook Soo showcases modern Korean cuisine, crafted with rare ingredients from across the nation and house-fermented sauces, kimchi, and pickles.
It offers a sophisticated experience, blending the elegance of traditional dining with contemporary refinement.
Ănăn
Saigon
Ho Chi Minh - VIETNAM
Anan means, “eat, eat” located in Chợ Cũ along Ton That Dam Street, a wet market in the heart of bustling Saigon.
Chef Peter elevates street food and traditional dishes towards a fine dining experience using fresh local ingredients, incorporating French culinary techniques, all while retaining the essential flavors at the heart of Vietnamese cuisine. The Anan Experience can be found in an iconic “tube house” a tall, thin building that typifies modern Vietnamese architecture.
Upstairs from Anan, on 2F, is the cocktail bar Nhau Nhau. The name means “drink, drink” a tribute to Vietnam’s culture of after work drinking and eating. And above that, is Pot Au Phở noodle bar, “Setting new standards for Vietnam’s beloved noodle soup”.
Before and after visits to any of the venues, guests can transition to the building’s Rooftop Dining Bar and take in the breathtaking views of the city center.
Moonlite Kitchen & Bar
Grand Seminyak - Lifestyle Boutique Bali Resort, Bali - INDONESIA
Experience beachfront dining with a contemporary Southeast Asian twist at Moonlite Kitchen & Bar.
Savor fresh seafood, Mediterranean-western flavors, and rich spices, all while enjoying panoramic ocean views and vibrant sunsets.
Every meal here is a curated journey of flavors and culture in Seminyak.
s i n g a p o r e b r i d e s . c o m
Jamawar Indian Restaurant
Salmiya - KUWAIT
Jamawar, located in Holiday Inn Salmiya, offers an authentic Indian dining experience that blends tradition with elegance.
The restaurant is renowned for its rich presentation, where every dish is crafted with care, using the freshest ingredients to ensure an unforgettable taste. The vibrant ambience of Jamawar, with its intricate decor and warm lighting, creates a welcoming environment for guests to enjoy a truly immersive dining experience.
The skilled and professional chefs bring their passion for Indian cuisine to life, preparing a variety of dishes that reflect the rich culinary heritage of India. Whether it’s a flavorful curry, freshly baked bread from the tandoor, or aromatic biryanis, each dish is a work of art. At Jamawar, you are invited to indulge in a dining journey that celebrates the richness and freshness of Indian cuisine in a setting that’s both luxurious and inviting.
MASTER SIMPLICITY, EXPRESS CREATIVITY
Offer indulgent coffee possibilities with an array of creatively inspired recipes to indulge your customers’ tastes.
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The Happy Uncles
Cape Town - SOUTH AFRICA
Tokara Restaurant
Stellenbosch - SOUTH AFRICA
Tokara Restaurant, perched atop the crest of the majestic Helshoogte Pass just outside Stellenbosch, South Africa, offers a spectacular visual feast with its breathtaking vistas spanning across Stellenbosch, the shimmering False Bay, and the iconic Table Mountain.
The restaurant specialises in refined, modern dishes that pay homage to South Africa’s rich gastronomic traditions, utilising the freshest seasonal ingredients complemented by the celebrated wines and olive oils from the Tokara Estate. It is an idyllic setting for those looking to savour a memorable celebration or simply enjoy a spontaneous gourmet experience amidst the tranquil beauty of the Cape Winelands.
FABER
Paarl - SOUTH AFRICA
In line with Avondale’s well-established ethos, as the pioneer of premium organic and biodynamic South African wines, FABER is a responsible sustainability-driven restaurant focused on supporting organic, free range and low carbon producers.
The FABER journey naturally begins in the early mornings when the chefs can be seen harvesting vegetables, fruits and herbs from the Avondale Organic Garden. The use of the Avondale Garden ensures ingredients are fresh and seasonal.
As a result, FABERfood, is pure culinary craftsmanship: wholesome and extremely nourishing, requiring little in the way of embellishment. The superior provenance of the ingredient is always allowed to shine through.
FABER is set in a classic and gracious Old Cape-style building set against the backdrop of the Klein Drakenstein Range. The veranda overlooks vineyards and sweeping valley views punctuated by Paarl Rock, the silhouette of Table Mountain and the Simonsberg.
Guests at FABER are taken on a memorable journey by the staff that combines animated, informed storytelling about the history of the farm, the terroir-driven estate wines, and the FABERFood philosophy.
The 11th Floor Restaurant
Johannesburg - SOUTH AFRICA
The 11th Floor Rooftop Restaurant and Cocktail Bar is where luxury dining meets breathtaking views.
Overlooking Johannesburg’s iconic skyline, the restaurant offers a refined experience, blending culinary excellence with an elegant atmosphere.
Every dish celebrates the harmony between the freshest seasonal ingredients and the finest Italian imports.
A carefully curated wine list and signature cocktails perfectly complement a menu that seamlessly melds time-honoured traditions with modern sophistication.
Whether you’re visiting for an intimate dinner, a celebratory event, or simply to unwind with friends, The 11th Floor promises an unforgettable sensory journey, enhanced by live music from Wednesdays to Sundays.
With exceptional service, a stunning setting, and an ambiance that’s both sophisticated and inviting, it’s a place where beautiful moments are made.
“Join us for a truly sophisticated culinary experience.”
