Luxury Dining Destinations - October 2022

Feature

Social Club Restaurant

Hôtel des Arts Saigon, MGallery Collection, Ho Chi Minh - VIETNAM

Stylish and sassy, vibrant and vivacious, Social Club Restaurant on the 23rd-floor of the Hôtel des Arts Saigon is poised to make its mark on the city’s dining and nightlife scene, bringing a new sense of sophis ticated and swagger entertaining spirit to the city.

Conceived by the internationally-acclaimed Super Potato design firm of Japan, Social Club’s gorgeous sumptuous interior is reminiscent of 1930’s Indochina. Here guests can enjoy delicious casual European cuisine, paired with an array of spirits, fine wine and Champagnes as well as artful, handcrafted cocktails from the stunning Victorian vintage oak wood bar.

The alchemy of Social Club Restaurant extends to the stylish Social Club Rooftop Bar, an outdoor lounge one floor above Social Club Restaurant, featuring breath-taking views of the city.

Don Cipriani’s Furama Resort Danang - VIETNAM

Italian flare with an intriguing twist.

Stray into the very stylish interior designed Trattoria and be treated to the very best Italian cuisine that Vietnam has on offer. Don Cipriani’s at the Furama Resort Danang, the ideal setting for “al fresco” poolside dining or in air conditioned comfort, will serve traditional Italian cuisine with flare and with an in triguing slant take using the very best of local and imported ingredients.

The featured traditional Italian cuisine will be artistically presented by the experienced chefs in a relaxing and friendly ambience with a cool breeze wafting in off the pacific ocean.

Imperial Restaurant

The Imperial, overlooking the beautiful ocean front, serves breakfast and all-day dining with key features to invite you on a culinary journey from North, Central, and South Vietnam as well as Seafood Barbeques and Hot Pots.

The beverage selection is extensive and includes a comprehensive wine list.

The Imperial offers elegant dining serving European and Asian delicacies in an ambience of colonial splendour.

Sunrise Nha Trang Beach Hotel & Spa, Nha Trang -

Hall of Golden Chimes NagaWorld, Phnom Penh - CAMBODIA

Hall of Golden Chimes is a luxurious Chinese restaurant offering the freshest seafood and authentic Can tonese delights. Exquisitely decorated with a golden theme flowing throughout, its location on Level 5 of NagaWorld2 af fords stunning views of the nearby Hun Sen Park and the confluence of the Mekong, Tonle Sap and Tonle Bassac rivers. Private rooms are also available through advance bookings for an exclusive feast in close company.

Signature dishes include Live Lobster poached with Cheese and Butter, Golden-fried Mekong Lobster with Salted Egg Yolk, and Braised Dried South African 28 Heads Abalone. The premium seafood and fish for these meals can be selected directly from the freshwater tanks in the restaurant.

Bistro Romano

The elegant but comfortable dining space, which overlooks the hotel lobby, includes private dining areas for more secluded and romantic meals, with the white and burgundy-coloured décor, chandeliers and Italian-themed artwork on the walls tailored for a relaxed fine dining experience.

The wide selection of exquisite dishes on offer is cooked from the heart. Highlights include mouth-water ing mushroom and asparagus tortellini with green pea coulis, succulent veal tenderloin, Mekong lobster and white onion puree, Pizza della Nonna topped with salami, grilled eggplant, goats’ cheese, mozzarella, artichoke, Kalamata olives, tomato and basil, and the indulgent Cioccolato – hot chocolate fondant with pistachio ice cream and vanilla sauce.

Bistro Romano offers authentic yet creative Italian dishes, influenced by and specialising in traditional Roman cuisine with a modern edge. Using only the freshest possible ingredients, the talented team can be viewed hard at work thanks to the open plan kitchen.

Fortune Palace is the pinnacle of Chinese fine dining at NagaWorld, the multi-award winning, world class integrated resort in Phnom Penh. The restaurant’s Executive Chef Voon has spent over 30 years perfect ing his craft, specialising in authentic dishes and adapting his knowledge and skills to deliver a sensation al modern twist on traditional Chinese cuisine.

Fortune Palace features a lavish interior with thick carpets, ornate décor, traditional large round Chinese tables and a string of six intimate private dining rooms, letting guests experience an exquisite menu of exceptional value in Phnom Penh.

With a devoted respect to traditions but with contemporary touches, the stunning menu includes signa ture dishes such as smoked duck breast with XO sauce, braised whole African abalone with brown sauce, double-boiled fish maw soup with cordyceps, Fortune Palace crispy goose, and double-boiled bird’s nest with pear. There is also the highly-popular dim sum buffet, daily from 11am to 2:30pm.

Fortune Palace

NagaWorld, Phnom Penh - CAMBODIA

2Pangea

NagaWorld, Phnom Penh - CAMBODIA

2Pangea serves up a phenomenal buffet dinner every evening from 5:30pm to 10pm. The restaurant is home to Phnom Penh’s longest buffet line, stocked with premium food items including the freshest sea food on ice, tantalising meat carvings, homemade pizza and pasta, a huge selection of Asian and Western mains, dim sum, sushi, noodles, salads and some delectable desserts and fruits.

The restaurant is located at Level 2 of NagaWorld2, the glittering expansion development of multi-award winning, world-class integrated resort NagaWorld. There is seating to fit up to 346 diners.

2Pangea’s vast array of food offerings is constantly updated and features special additions during major celebrations and annual holidays including the Western, Chinese and Khmer New Years, Valentine’s Day and more.

Sirimahannop

Permanently docked at Asiatique The Riverfront, the popular retail and lifestyle complex by the Chao Phraya River, this classical three-masted vessel invites passengers to step into a vibrant world of mixolo gy and gastronomy, with original beverages infused with native woods and tropical fruits, specialist rum cocktails, craft beers, fine wines, premium spirits, and a mouth-watering menu that showcases fresh local seafood and tapas-style plates.

Experience the spirit of Asiatique The Riverfront, with the majestic Chao Phraya River as backdrop and ancient maritime charm aboard the Sirimahannop.

Bangkok

Marquis Queen’s Park, Bangkok - THAILAND

Sirimahannop will transport guests back to an enchanting bygone era of Thai heritage with timeless and elegant décor, historic photographs and everyday utensils that vividly showcase life of the old glorious days.

Big Fish & Bar

Hua Hin Marriott Resort & Spa, Hua Hin - THAILAND

The signature restaurant of Hua Hin Marriott Resort & Spa, Big Fish, is one of the most exciting new dining venues on Thailand’s Gulf coast. Guests can enjoy the freshest seafood and prime meats in a stylish sea front setting, with indoor and outdoor seating overlooking the golden beach and glittering Gulf.

The alfresco terrace provides the perfect place to unwind during the day with casual snacks and cool drinks, including signature tableside cocktails and craft beers. And after the sun sets, Big Fish transforms into a chic fine-dining venue where guests can enjoy creative à la carte dishes.

Big Fish also hosts regular culinary events, including wine dinners – a vibrant social dining experience. Whether you’re seeking a light seafront lunch or memorable evening meal, Big Fish is the ideal choice.

Pebbles Bar and Grill

Renaissance

Resort & Spa, Pattaya - THAILAND

Take in stunning sunsets while dining at Pebbles Bar and Grill. This innovative Pattaya Beach restaurant features flavorful barbecue and fresh seafood, complemented by delectable, handcrafted beverages cre ated by an expert mixologist.

Pebbles Bar and Grill promises to be a superlative dining experience with focus on creative modern dish es grilled to perfection with impeccable taste. Be prepared to surprise with unexpected flavors, unique combination and unusual offerings. The bar experience will marry the obligatory resort sea view with a long selection of premium beverages.

Café Bela Vista

Artyzen Grand Lapa, Macau - CHINA

Offering a delightful Macau dining atmosphere and tantalizing cuisine, Café Bela Vista offers daily break fast, lunch, and dinner that showcase an array of authentic Portuguese and Macanese dishes alongside international favorites.

This Macau restaurant reflects the authentic character of a traditional Portuguese family home with dark wood flooring, ceiling fans, chandeliers and beautiful mosaic floors. There is also a stunning colonial-style veranda that is perfect for al fresco dining.

Kam Lai Heen

Kam Lai Heen serves exceptional Cantonese cuisine and regional Chinese culinary innovation with a modern flair. Signature dishes include Stir-fried sole fish with honey bean and bell peppers and Sweet and sour pork with pineapple. The stir-fried sole fish is a selective plate inspired by the Portuguese, while the distinctly Chinese sweet and sour pork features an explosive combination of flavours.

Kam Lai Heen features elegantly designed interiors, with spacious seating. It is the perfect place to host gatherings with friends, family or business associates. Our specially crafted dim sum delicacies are on offer during lunch, or you may order from the à la carte menu at any time of day. For those who wish to enjoy private dining, Kam Lai Heen also offers eight luxurious VIP rooms.

Kam Lai Heen is a Michelin recommended restaurant by the Michelin Guide Hong Kong & Macau 2020 and has earned this recognition for four consecutive years.

Artyzen Grand Lapa, Macau - CHINA

NAAM Thai Restaurant

Artyzen Grand Lapa, Macau - CHINA

Using only the freshest produce and finest herbs and spices, the team of Thai chefs bring you an array of enticing dishes for lunch and dinner with two authentic lunch sets available on weekdays.

Named after the Thai word for water, NAAM’s design is based around a stylish indoor pond and glass pan el walls that create a relaxed, contemporary feel. NAAM Thai Restaurant is a Michelin Plate Recommend ed Restaurant, honored by Michelin Hong Kong Macau Guide 2019 and Thai Select Restaurant appointed by Thai government.

Overlooking the beautifully landscaped swimming pool and lush tropical gardens, NAAM enjoys an idylli cally peaceful setting in which to serve the magnificent tastes of authentic Thai cuisine in Macau.

Vasco - Bar & Lounge

Artyzen Grand Lapa, Macau - CHINA

Named after the famous Portuguese explorer Vasco da Gama, this elegant Macau bar and lounge offers a quiet space in which to gather and unwind at the end of the day.

Situated on the 2nd floor of Artyzen Grand Lapa, Macau, Vasco gives guests views through the busy lobby and over the bustling Avenida da Amizade, which runs through the centre of Macau’s commercial district.

Bibers Restaurant & Bar

Bibers Restaurant & Bar is located in Berghotel Biberkopf, the new lifestyle hotel in Warth am Arlberg. The hotel is at the central starting point for everyone wanting to discover the mountains of Arlberg and the Lechquellen Mountains.

Bibers Restaurant & Bar makes the hearts of all gourmets beat faster with the culinary delights presented.

Berghotel Biberkopf, Lech - AUSTRIA

da YVONNE Trattoria Pizzeria Toscana

Berlin, GERMANY

The story of the JEWEL of a Restaurant da YVONNE Trattoria Pizzeria Toscana - As a successful banker, Yvonne had always peeked into the “world of gastronomy” and then had her first restaurant built in 2005.

Over the years, with much diligence, hard work and above all passion, coupled with a lot of love, a jewel was created in the gastronomy landscape in Berlin.

Guests from all over the world come to da YVONNE Trattoria Pizzeria Toscana and enjoy, throughout their stay, a piece of Italy. The charm and authenticity make this gem unique.

Skyline Rooftop Bar

Hilton Molino Stucky Venice - ITALY

The exclusive Skyline Rooftop Bar, on the eighth floor of the Hilton Molino Stucky Venice, is one of the coolest and most evocative rooftop bars in Venice and in Italy. Its two terraces overlooking the Venetian lagoon offer breath-taking panoramic views - described by Lonely Planet as “the best over Venice” – that stretches from the Giudecca Island to Saint Mark’s Bell Tower. Open both to guests of the Hotel and ex ternal visitors, Skyline Bar is a not-to-be-missed spot when visiting the magical city of Venice.

Let the expert Skyline bartenders guide you in choosing the cocktail that represents you the most- rang ing from a selection of 21 signature cocktails forming part of the newly renovated Skyline Signature Cock tail Menu. The Menu is a tribute to the art of creating Signature Cocktails and hints at the art world are given by the unique palette-shaped menu and by the colour scale that dominates the order in which cocktails are presented.

Each creation is defined by a dominant feature: from the evocative “stardust” to the “firm” Smokerita, which is one of Gabriele’s first creations since he arrived at Skyline, and also one of his favourites. Gabriele Cusimano and his team of bartenders invite you to join them at Skyline Rooftop Bar for some quality time in good company. You will discover that the view is not the only extraordinary thing at Skyline Rooftop Bar!

Erva Restaurant and Cocktail Bar

Lisbon - PORTUGAL

Erva, where the walls are covered with plants and wood that supports the space (and compliments the dishes). Green is the connection which that young Chef Arthur Gomes wants to give the kitchen: praise the national produce, a sustainable development, with all due seasonality and zero waste practices.

Portuguese cuisine is “simple, minimalist, seasonal and with lots of flavor”. These are the words that, ac cording Artur Gomes, best describe the new menu from ERVA.

Each chef has his signature. Artur Gomes’s goes along with the upcoming trend to explore and seek the by-products, to extract the maximum potential in terms of taste and texture. In short, to promote excel lence of the available raw materials without losing technique and refinement, the requirements he feels are mandatory for a Chef’s menu.

Dobrograd

Dobrograd restaurant is a part of a large country resort, Dobrograd.

The restaurant is designed as a modern chalet. It is located in a landscape park of the resort and blends naturally in the scenery: huge panoramic windows offer an impressive view of the pine forest and the river. The main hall, a glazed veranda and a summer outdoor terrace are available for guests. The heart of the hall is a large interior fireplace. Maximum capacity is 80 seats. The planning solution provides trans formation and an opportunity to hold various events: weddings, celebrations and presentations.

The atmosphere of a cozy family restaurant is perfect for communication, guests have the opportunity to meet the chef and try exclusive positions of the wine list. Kids are welcomed in a playroom.

The menu includes European cuisine dishes, an extensive grill menu and signature desserts. A special emphasis on the menu is made on local products, artisan cheeses, homemade meat delicacies and pick les.

Dobrograd, Gorozhenovo - RUSSIA

Octa

Octa Restaurant & Lounge is a stylish, cosmopolitan establishment where you can experience delicious seafood fused with entertainment, crafted mixology, and a sophisticated atmosphere.

Hilton Salwa Beach Resort & Villas, Abu Samra - QATAR

Kaia Hilton Salwa Beach Resort & Villas, Abu Samra - QATAR

Discover an array of immersive dining experiences at Kaia. Kaia restaurant combines luxurious settings with delicious dishes made from the freshest ingredients.

Enjoy a culinary journey around the world at the Culina International Restaurant – taste a wide selection of delicious meats, barbecues, seafood dishes, the freshest salads and vegetables, as well as delicious sweets and fruits.

Culina Restaurant Albatros Citadel Resort, Hurghada - EGYPT

Da Vinci Restaurant

The George Hotel, Lagos - NIGERIA

The chefs use only the highest quality ingredients sourced from selected suppliers both locally and abroad. With deliciously new and interesting dishes alongside timeless classics, a collection of wines, mocktails, and exotic cocktails, they take pride in their guests having a memorable and enjoyable dining experience.

The Da Vinci Restaurant at The George Lagos which takes its name from the Renaissance theme, is home to culinary creations from all around the world. Da Vinci is open throughout the day for breakfast, lunch, and dinner. It features a breakfast buffet and an à la carte menu with continental dishes, local specialties and artistic deserts, each dish is exquisitely presented and served with passion.

Hacklewood Hill Country House

Port Elizabeth - SOUTH AFRICA

The dining room’s magnificent chandelier lights to full perfection the cut glass, crystal goblets, starched linen and full silver service on the tables below, while superbly trained waiters serve a splendid array of cordon bleu dishes that emanate from the kitchen. Little wonder that the restaurant has garnered itself a slew of fine dining awards and has become a firm favourite on the Port Elizabeth dining scene – not only for its exquisite dinners, but also full English breakfasts, High Tea’s and light lunches.

The Hacklewood wine cellar is a delightful under ground treasure trove. Here guests are invited to browse an impressive selection of imported white wines and champagnes, as well as a rare collection of vintage reds.

Simon’s Restaurant

Cape Town - SOUTH AFRICA

Nestled in the fertile Constantia Valley, lies the more than 300-year-old wine estate, Groot Constantia. On it, in a prime location, you will find Simon’s Restaurant. Simon’s celebrates the riches of the Cape wine lands by transforming the freshest ingredients into delicious, memorable meals.

broadens the mind,