Luxury Dining Destinations - October 2023

ISOKYO

Raffles Istanbul - Istanbul - TURKEY

With innovative Pan-Asian cuisine, and an exceptional social dining experience, Isokyo takes guests on an Asian culinary journey in an atmosphere spiced with the mystery of the East.

With its elegant and authentic decor, Asian-influenced presentations and sophisticated menu expertly crafted down to the last detail, Isokyo’s rich culinary offer brings diners dishes bearing hallmarks of cuisines from all the nations of the Near and far East, interpreted with an original sensibility. Representing a geography stretching from Istanbul to Tokyo, the name Isokyo captures the spirit of Pan-Asian cuisine and brings culinary aficionados a distinctive dining experience.

Blending the mystical secret flavors of the East with the West’s contemporary cooking techniques Isokyo enriches the dining experience with a refined and playful menu featuring exciting and interactive dishes designed for sharing.

Sweet Basil Roof Top Restaurant

The Stanley Hotel - Athens - GREECE

The Stanley Hotel’s brand-new jewel, Cloud 9, is proudly the largest hotel rooftop terrace in Athens with over 1.500 square meters of space.

Featuring a gorgeous swimming pool, a chic bar, and Sweet Basil – the hotel’s redesigned open-air restaurant. The panoramic and stunning views of the Acropolis, Lycabettus Hill and the rest of Athens will leave you breathless.

Sweet Basil is a great place to dine on unique Mediterranean and popular international dishes, paired with a selection from their curated list of wines. A year-round restaurant with indoor and outdoor seating and views of the Acropolis and Lycabettus Hill.

Le Grand, at the Hotel Cala di Volpe

Hotel Cala di Volpe, a Luxury Collection Hotel - Porto Cervo - ITALY

Located in the heart of Hotel Cala di Volpe and overlooking the most glamorous bay in the Mediterranean, Le Grand is an iconic location in Costa Smeralda.

Waiters in elegant evening suits pushing bright silver trolleys give this Italian Mediterranean restaurant a timeless atmosphere, while providing an exceptional service.

Indulge in delectable dishes, like seabass cooked in a salt crust, or enjoy a flambé Zabaglione dessert or Crêpes Suzette prepared right in front of you.

Michele Bacciu, the Hotel Cala di Volpe Executive Chef collaborates with Maurizio Locatelli, the Area Costa Smeralda Executive Chef.

LunchBox by Le Cep

Hotel Le Cep***** - Beaune - FRANCE

The Lunchbox restaurant in Beaune is an authentic meeting place where you can eat in a balanced way, either on site at the buffet or to take-away thanks to vegetarian Ayurvedic dishes.

Those dishes are made by an Indian Chef and under the supervision of a nutritionist. This concept consists in globally rebalancing one’s doshas for a healthy cuisine that combines benefits and tasting pleasure!

LunchBox, the Healthy Cuisine by The Holistic Spa Marie de Bourgogne.

Restaurant La Cordée

Hotel Cordée des Alpes - Verbier - SWITZERLAND

The talented chef, Romain Maillot, invites you on an unforgettable gastronomic journey that transcends borders and cultures.

As you step into the restaurant, you’ll be captivated by the decor that seamlessly blends tradition with modernity. The rustic charm of an Alpine chalet merges harmoniously with contemporary touches, creating a captivating ambiance that sets the stage for an extraordinary dining experience.

In each bite, the diners can taste the essence of Verbier’s terroir, as Romain brings a harmonious balance of tradition and innovation to the table. The result is an extraordinary culinary adventure that leaves a lasting impression, connecting diners to the very soul of this remarkable mountain destination.

Prepare to be delighted and surprised by the extraordinary culinary creations of Romain Maillot and immerse yourself in an environment that pays homage to the past, embraces the present, and looks forward to an exciting gastronomic future. La Cordée des Alpes invites you to savor the finest blend of flavors and ambiance, where each moment is a celebration of culinary artistry at its best.

Le Pavillon

DOLLINA Spa & Health - Bad Peterstal-Greisbach - GERMANY

Wine is also writ large at this 5-star superior establishment, and the sommelier, Christophe Meyer, has received the Gault&Millau Sommelier of the Year award for two years running as well as the Michelin Sommelier Award for his outstanding expertise and performance. Meyer has a passion for the wines grown in the region, although his list of wines spans 30 countries including the unusual – such as a Syrian red – and the lavish: Château Pétrus.

The 5-star superior Dollenberg Black Forest Resort boasts 2 Michelin stars for its Le Pavillon restaurant, one of Germany’s top gourmet legends. Acclaimed chef Martin Herrmann’s haute cuisine creations for Le Pavillon are inspired by nature’s fragrances and the colours of the Black Forest.

da YVONNE Trattoria Pizzeria Toscana

Berlin - GERMANY

The story of the JEWEL of a Restaurant da YVONNE Trattoria Pizzeria Toscana - As a successful banker, Yvonne had always peeked into the “world of gastronomy” and then had her first restaurant built in 2005.

Over the years, with much diligence, hard work and above all passion, coupled with a lot of love, a jewel was created in the gastronomy landscape in Berlin.

Guests from all over the world come to da YVONNE Trattoria Pizzeria Toscana and enjoy, throughout their stay, a piece of Italy. The charm and authenticity make this gem unique.

Hubertusstube

jSPA at SPA-Hotel Jagdhof - Neustift im Stubaital- AUSTRIA

The Hubertusstube at the 5-star SPA-Hotel Jagdhof in Tyrol is a legend amongst connoisseurs. At this fine-dining restaurant, authenticity and affinity with nature are not trends but culinary tradition.

What is more sustainable than game and venison from their own hunting preserve? Grown and harvested locally, most ingredients are organic and the stars of the show. Head Chef Christian Jeske’s roots may be in nature and his homeland, but his dishes clearly aim for the stars. The art of cuisine is staying true to yourself and always putting quality first. The restaurant’s subtle dishes are based on the alpine repertoire and created with solid craftsmanship and skill.

Devoted to tradition, yet spiced with a pinch of internationality, the acclaimed gourmet restaurant and unparalleled wine collection make it foodie’s heaven.

RESTAURANT GRAND HOTEL THERME

Grand Hotel Therme - Banya - BULGARIA

The food at Therme is a reflection of their award-winning master chefs, and every dish served is a culinary masterpiece.

Elegance, quality ingredients and superior flavours are the hallmarks of Therme.

The Restaurant Therme preserves the buffet concept with rich and exciting flavours. It offers you an extraordinary culinary journey with delicious dishes and superb presentation.

Bones Steakhouse Tirana

mk | hotel tirana - Tirana

- ALBANIA

Good food, great cuisine. At Bones Restaurant, only top-notch dishes make it to the table.

Bones opened its doors in 2021 with the mission to offer the best steaks and seafood along with the best service.

Prime beef and fresh seafood served along with regional specialties of their Albanian roots.

Known for business lunches and business dinners, Bones offers private party rooms and personalized menus to accommodate fine dining experiences and special occasions.

Thai Square Trafalgar Square

London - UNITED KINGDOM

One of the most iconic restaurants near Trafalgar Square, this flagship location features an open plan and split-level experience. An elegant spiral staircase is a central feature to this ornate and beautiful restaurant. It connects the main level to the airy mezzanine area, which is available for private hire. Botanical walls and floral décor also adorn the space and bring the outside in.

The chefs are constantly updating the menu with creative and authentic new dishes, which have won Thai Square numerous awards in the past, which makes it one of the best Thai restaurants in London.

The Thai Square flagship restaurant is centrally located in the heart of Trafalgar Square. The innovative menu and glamorous interior attract politicians, stars, locals, and tourists alike.

Black Pearl Restaurant & Bar

Mövenpick Resort Phan Thiet - Bình Thuận - VIETNAM

Set sail on a culinary voyage around the world. This specialty restaurant and bar transcends to the tropical waters of the Caribbean where your gastronomic journey of globe trotter cuisine begins.

Inspired by the eclectic era of the pirates the venue has an undeniable ship-like feel with a pirate themed menu to match. With the colours and flavors of the Caribbean as the muse, the Black Pearl Restaurant and Bar promises a dining experience like no other, savvy.

Lae Lay

Phulay Bay, a Ritz-Carlton Reserve - Krabi - THAILAND

With traditional Thai design and iconic vistas over the Andaman Sea and islands beyond, Lae Lay creates an experience that is as mystical as the ocean that inspires it.

The restaurant combines fresh seafood with fine dining, with composed presentations featuring grilled fish and Western side dishes.

Unwind within this intimate setting, and experience the culinary majesty of Krabi, Thailand’s oceanic culture.

Sing Yin Cantonese Dining

W Hong Kong - Kowloon, Hong Kong - CHINA

A destination for in-the-know foodies who crave the old days of Hong Kong dining but also want a touch of today, this restaurant offers authentic Cantonese gastronomy in an evocative urban setting.

Sing Yin offers authentic Cantonese gastronomy in an evocative urban setting.

The dim sum is divine, the seafood steamed to perfection: indulge your senses at Sing Yin, our first-floor Cantonese restaurant offering up the very best in authentic Cantonese cuisine. Settle into one of the cozy Hong Kong-style seating booths and treat yourself to traditional delicacies and a stunning selection of the freshest seafood in Kowloon.

Sing Yin Cantonese Restaurant is a feast for all the senses thanks to the innovative interior design, which reimagines the vibrancy of Hong Kong’s streets in this 120-seat temple to the most delicate of Chinese cuisines.

TEN

Okinawa Kariyushi Resort EXES ONNA - Okinawa - JAPAN

Enjoy the spirit of hospitality at TEN, offering a myriad of Okinawan foods reputed to nourish beauty.

This delightful occasion will enchant both your palate and soul.

The motif at Restaurant TEN is to offer “Okinawan slow food that is wholesome and prepared with loving care from the finest seasonal ingredients.”

Whether it is the carefully selected pasture-raised Kuroge Wagyu beef, coastal seafood, vegetables, or other delicious cuisine, TEN are always fastidious about freshness.

TEPPANYAKI TEN

Okinawa Kariyushi Resort EXES NAHA - Okinawa - JAPAN

Teppanyaki TEN (天 in Japanese) located in Okinawa EXES Naha hotel, part of EXES brand of hotels that are part of Kariyushi Hotels Group is situated in the heart of Naha, the capital City of Okinawa Island.

It is a short walk from Nahas main shopping and night life street and is a 15 minute drive from Naha Airport.

The seating area of the Teppanyaki TEN consists of 20 counter seats and a private room for 6 people only.

Teppanyaki TEN is where you can enjoy exquisite steaks and the finest carefully selected wines while watching the chef’s skilled cooking in front of you.

Scusa Restaurant

AYANA Resort and Spa, BALI - Bali - INDONESIA

Serving exquisite, layered flavors and bright aromas that Mediterranean cuisine is famous for, Scusa offers relaxed dining in the breezy terrace lounge surrounded by white and blue accents reminiscent of the islands around the Aegean Sea.

Nuga Gama

Nuga Gama is a rustic haven in the middle of an urban atmosphere, serving delicious traditional Sri Lankan food in a unique village experience setting.

The restaurant is set around a 200-year-old Banyan tree, ready to cast its rural charm on you. This is undoubtedly the only place in bustling Colombo, where you’ll find a village in the city to experience authentic Sri Lanka fare.

From a functioning kade (shop) to ammes (village cooks) preparing the food, the intricate details give you an experience of Sri Lankan village life. When crows caw atop the banyan tree, the staff ring the bell hanging from one of the branches to shoo them away. Every detail is well thought out to provide you with the best experience. The ammes would love to share their handed-down recipes and even patiently teach you how to cook them.

Take a round of their little organic farm, which adds on to their status as Asia’s first carbon neutral venue. It’s one of the secrets behind their hearty meals. Once you’ve tasted the essence of this ingenious escape, you’ll keep asking for more. Sri Lankan hospitality at its purest is pleased to treat you!

Cinnamon Grand Colombo - Colombo - SRI LANKA

Saraya Deli

The Saraya Deli is a favourite for small intimate meetings and gatherings of friends, be it business or leisure.

Serving buffet Lunch and Breakfast every day, with a huge variety of classic made to order deli sandwiches, grills, fish and fresh salads all day till 10pm.

If you still have room after your meal, ask for one of their famous milkshakes or specialty coffees and teas.

Nur

Fes - MOROCCO

Nur is a fine-dining Moroccan restaurant located in Fes, Morocco. The chef, Najat Kaanache, was born to Moroccan parents with strong culinary ties to Fes and Taza. Kaanache earned her Executive and Creative Haute Cuisine Certificate from the University of Barcelona-CETT and trained in legendary restaurants such as El Bulli, Noma, Alinea, Per Se and French Laundry.

With fine-dining and classical training under her apron, Kaanache returned to the Medina of Fes, where she spent her formative years, to open Nur. The name Nur refers to the Arabic word for “light”. Through her dégustation menu, Kaanache’s goal is to re-imagine and shine a light on century-old Moroccan gastronomy, using avant-garde techniques to update and elaborate the styles and flavours in a modern setting. The restaurant design has garnered numerous accolades from global media including the Wall Street Journal and the New York Times.

Exotic delicacies. Antique knives. Persian pillows. Romantic drapes and ambience. Sensuous belly dancers sh-sh-shaking their waists. This is dinner at A’la Turka.

Antique knife sets, coins and jewellery, framed in wooden cases, adorn the walls. Immaculately designed light fittings cast strange shadows onto the walls, with Persian carpets and pillows scattered on the floors around low tables. The ambience is absolutely breath-taking, and immediately sets a person on auto-pleasure mode.

The early Ottoman’s believed in the value of having guests over, and they relished in sharing food and conversation around the table. Food was then not about filling up, but more about the experience of togetherness and well-being, a practice of gratitude for good fortune. Gokhan and Vannessa Hacisuleyman, owners of A’la Turka, have captured the ancient essence of hosting perfectly.

Friendly service and great food makes for easy, patient enjoyment of a truly emotional experience. From the handcrafted benches to the antique Ottoman Empire taps in the bathrooms, authenticity is a virtue not easily faked.

Mekong

Mekong effortlessly weaves the magic of the East into its ambience with contemporary, eclectic décor that transports you to the vibrant streets of its namesake river. Savour the adventure from rickshaw tables on the terrace, under a constellation of lantern-lit skies, or in the exquisite privacy of the reserved dining room, an intimate haven perfect for special occasions.

An exotic feast for the senses awaits, with a menu that traverses the diverse terrains of Thailand, China, and Vietnam. Every dish is a masterpiece, prepared with the freshest ingredients and a symphony of spices that excite the palate and tantalize the senses.

Mekong isn’t just a dining experience - it’s a flavourful voyage that promises an unforgettable exploration of Southeast Asia’s rich culinary landscape.

Anantara The Palm Dubai Resort - Dubai - UNITED ARAB EMIRATES

Embark on a culinary journey through the heart of Southeast Asia at Mekong, an enchanting destination for authentic Thai cuisine in Dubai.

Bushman’s Restaurant & Bar

Anantara The Palm Dubai Resort - Dubai - UNITED ARAB EMIRATES

Bushman’s Restaurant & Bar is a gastronomic gem nestled in the heart of Palm Jumeirah, presenting a taste of Australia right in Dubai. Venture here for the sublime flavours and find yourself staying for the unmatched dining experience.

Whether you choose to dine al fresco, basking in the gentle Palm Jumeirah breeze under a starlit sky, or prefer the rustic indoor setting, reminiscent of a refined Australian outback, you’re in for a treat. This spirited gathering spot is known for its hearty, generous portions, and succulent cuts, each a testament to the famed Australian cuisine. Each dish, artfully crafted, is complemented by a selection of premium Aussie beverages, offering a delightful gastronomic exploration of the Southern Hemisphere.

At Bushman’s Restaurant & Bar, every visit is a celebration of great food and warm camaraderie, echoing the friendly Aussie spirit. Raise a glass, say “G’day”, and relish the enchanting dinners at this iconic Palm Jumeirah restaurant.

The Beach House

Anantara The Palm Dubai Resort - Dubai - UNITED ARAB EMIRATES

Nestled on the sun-kissed sands of Palm Jumeirah, The Beach House is a sanctuary of relaxation and culinary delight. This beachfront restaurant offers a casual ambience that mirrors the carefree charm of seaside life.

Here, indoors are adorned with majestic bay windows that drench the space in a golden bath of natural light, creating a vibrant canvas for day-time dining. Guest favourites include the Beach House crispy calamari, linguine allo scoglio, and grass fed beef tenderloin. As the sun dips below the horizon, the terrace blossoms into a tranquil lounge, the dusky light playing off the azure waves to create an ambience of serene elegance.

The air fills with the sweet, intoxicating aromas of shisha, inviting guests to unwind under the star-studded sky.

WAIKIKI KITCHEN

Elite Crystal Hotel - Manama - BAHRAIN

Waikiki Kitchen… nestled by the poolside, Waikiki Kitchen is a Polynesian cuisine restaurant. It offers delightful cocktails, an extensive á la carte menu and many a themed evening. Hand-picked artifacts, water cascading into a Lotus Pond, a sunken bar in the pool and much more, create a real ambience of Polynesia. Sheesha – a traditional Arabian way of smoking, adds the local flavor.

An interactive kitchen offers guests the opportunity to have their food cooked just the way they like it. The innovative bartenders have earned their glory with many a unique mix of liquid flavors and amazing flaring.

A warm welcoming indoor dining area and a lush green outdoor deck is the perfect place for relaxing and enjoying any time of the day. A dip in the pool, lazing in the warm sun, fun pool parties, exclusive cabanas, live action on a huge LED screen, music beats, food, beverages… It all culminates at the Waikiki Kitchen.

La Brasserie

Elite Resort & Spa - Manama - BAHRAIN

Enjoy a vast lavish menu at this Mediterranean specialty restaurant which boasts a warm and luxurious ambience with great friendly service.

Located at the poolside and overlooking their very own beach and Bahrain Bay, the serene view of the sea is breathtaking. With both indoor and outdoor seating, La Brasserie is an ideal place to unwind and relax while enjoying the exquisite food and beverages. La Brasserie offers an excellent selection of beverages and sheesha all day long.

Friday Brunch at La Brasserie is one of the most popular and spoken of events in the town. With a variety of Mediterranean cuisine, an upright selection of international buffet is spread during the brunch - guests enjoy the environment which is well starred with a live singer artist playing during the brunch.

The outdoor seating is complemented with a large 5x3 meters LED screen for entertainments and sports.

Captain Jack’s

Elite Seef Residence & Hotel - Manama - BAHRAIN

Captain Jack’s Lounge serves exquisite tapas and expertly prepared drinks!

Watch LIVE football matches every day at the Outdoor Poolside Seating or enjoy a more cozy ambience in their Indoor Lounge!

“It’s not what’s under the tree that matters, it’s who’s gathered around it.”

Named after one of India’s historic Kingdoms, Mewar Restaurant guarantees a variety of spices, herbs and ingredients that are infused into every single dish. Their robust offering that complements traditional masterpieces with modern touches will usher guests into a new and royal Indian cuisine experience.

As the name of the Restaurant goes, the menu will feature a dedicated section of the royal “Rajwada” dishes from the “Rajputana” region, along with well-known food that has derived its connotations from around the region with the various influences acquired with association with its princely exchanges among the royal that ruled the area.

Mewar Restaurant is a place to visit and experience the mystique of Indian food with its mysterious intrigue, mind boggling and bewildering array of tastes, colours, flavours, fragrances, variety of spices, herbs and ingredients.

From their entry at the royal eatery the patrons will be always having something on their plate exciting their senses for more to come. Along with the food offered, the mood will be subtly but definitely enhanced with discerning elegant and understated ambience.

Marzipan Restaurant & Cafe

Manama - BAHRAIN

Marzipan, as the name suggests, aims to capture the imagination of the “Gourmet Elite”, seeking to gratify all the senses with its elegant décor, furnishings, touch and feel of luxury. Marzipan is a neo contemporary French style concept Bistro Cafe/Restaurant. Themed around the namesake confection, Marzipan, the Bistro Café serves neo-modernist continental European Food with a novel flair. The facility offers eclectic breakfast, quick meals and full meals, a vivid selection of beverages including an imaginative range of tea based cocktails and food in contemporary settings, with a compelling and indulgent display of confiserie, chocolaterie and of course Marzipan.

Marzipan is a restaurant concept created to impress. A true marvel of interior design with an equally marvelous menu. Items have been innovatively crafted to bring together the delicious flavors of two cultures, the Middle East and Europe. The restaurant also boasts generous spaces with an ambience designed to give you optimum pleasure, even before having your first bite.

The Restaurant also consists of a lounge for patrons with live broadcasts of sports events and a variety of quick bites menu as well as mocktails and private cabanas.

Restaurante Kanuú

Hotel InterContinental Cartagena de Indias - Cartagena - COLOMBIA

Kanuu: the epitome of culinary excellence. This signature restaurant takes diners on an unforgettable voyage through Colombia’s dynamic flavors, all while championing local suppliers.

From exquisite ceviche showcasing fresh, regional seafood to meticulously crafted slow-cooked meats, Kanuu’s plates exemplify inventive fusion. Seamlessly weaving the city’s maritime heritage, Kanuu offers a menu adorned with innovative creations that cater to diverse palates.

Caribbean nuances harmonize with InterContinental gastronomy, enchanting each visitor. With a diverse array of options, Kanuu allures for return visits. This culinary haven, adorned with luxury, is perfect for immersing in Caribbean narratives, as an extensive international menu elegantly intertwines with local flavors.

Chef Rob’s Gourmet Café Hopkins Village - BELIZE

Experience culinary excellence at Chef Rob’s Gourmet Cafe, located, on the beach in the fishing village of Hopkins, Belize.

Our renowned chef, Rob, has garnered international acclaim for his exceptional gastronomic creations.

Indulge in an extraordinary dining experience as you savor the finest flavors from around the world. Our Chef table offers an intimate setting where you can witness the artistry of Chef Rob as he meticulously prepares each dish with precision and passion.

From fresh seafood delicacies to succulent cuts of meat, our menu is a celebration of culinary expertise. Using locally sourced ingredients and blending them with global inspirations, Chef Rob crafts exquisite dishes that tantalize your taste buds and ignite your senses.

Diners can immerse themselves in the ambiance of the elegant café, attentive staff will guide guests through an unforgettable culinary journey.

Join us at Chef Rob’s Gourmet Cafe and discover why we are a destination for food enthusiasts and connoisseurs alike.

Baron’s Sino Kitchen & Bar

Bellevue - UNITED STATES OF AMERICA

Baron’s Sino Kitchen and Bar is located on the 2nd floor of Lincoln Square South, right next to the lobby bar of W hotel Bellevue. The 8,200 square feet restaurant can accommodate up to 290 people, it has 3 private dining rooms with luxurious decoration, each of them is able to cater a party of 42 people.

With its enchanting theater design and world-class mixology, Baron Sino Kitchen & Bar provides a modernized version of Classical Chinese cuisine. It uses only the finest ingredients and most skilled traditional cooking techniques to create innovative dishes and a fun dining experience.

INSPIRED BY NATURE PERFECTED BY SCIENCE

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