TEN

Enjoy the spirit of hospitality at TEN, offering a myriad of Okinawan foods reputed to nourish beauty.

This delightful occasion will enchant both your palate and soul.

The motif at Restaurant TEN is to offer “Okinawan slow food that is wholesome and prepared with loving care from the finest seasonal ingredients.”

Whether it is the carefully selected pasture-raised Kuroge Wagyu beef, coastal seafood, vegetables, or other delicious cuisine, TEN are always fastidious about freshness.