Stomachic Tincture

193. Rice Pie, 194. Rhubarb or Persian Apple Pie, 195. Cherry and Blackberry Pies, 196. Grape Pie, 197. Currant and Gooseberry Pies, 198. Pumpkin Pie, 199. Carrot Pie, 200. Potatoe Pie, 201. Marlborough Pie, 202. Custard Pie, 203. A Plain Custard Pie, 204. Lemon Pie, 205. Cocoanut Pie, 206. Small Puffs, 207. Boiled Custards, 208. Almond Custards, 209. Cold Custard or Rennet Pudding, 210. Custard Pudding, 211. Boiled Bread Pudding, 212. A Plain Baked Bread Pudding, 213. A Rich Bread Pudding, 214. Flour Pudding, 215. A Plain Rice Pudding, 216. A Rich Rice Pudding, 217. Rice Snow Balls, 218. Baked Indian Pudding, 219. Boiled Indian Pudding, 220. Corn Pudding, 221. Hasty Pudding, 222. Fruit Pudding, 223. Fritters, 224. Apple Dumplings, 225. Orange Pudding, 226. Bird's Nest Pudding, 227. Apple Custard Pudding, 228. English Plum Pudding, 229. Transparent Pudding, 230. Lemon Syrup, 231. Orange Syrup, 232. Blackberry Syrup, 233. Clarified Syrup for Sweet Meats, 234. To Preserve Quinces, 235. Quince Marmalade, 236. To Preserve Pears, 237. To Preserve Peaches, 238. To Preserve Currants, 239. To Preserve Barberries, 240. To Preserve Ginger, 241. To Preserve Apples, 65 65 66 66 66 66 67 67 67 67 68 68 68 69 69 69 70 70 70 71 71 71 72 72 72 72 73 73 73 74 74 74 75 75 75 76 76 76 77 77 77 78 79 79 79 80 80 81 81