1 minute read
PANCAKES RECIPE
After a long hike on the weekend, we were happy to see the snack Maja and Anniina prepare for us. . Everyone savored the treat, and it made our break even more enjoyable.
By Maja, from Brù
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Here you can have the recipe
Ingredients :
For 10 people
- 500g white Flour
- 5 Tablespoons of sugar
- 4 Teaspoons of backing powder
- A bit of salt
- 4 eggs
- 400ml milk
- A lot of butter for the pans
Recipe :
In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
In another bowl, beat together the milk, eggs.
Add the dry ingredients to the wet ingredients, and mix until just combined. Be careful not to overmix, as this can result in tough pancakes.
Put small heaps of dough (for example with a tablespoon) into the buttered pan.
Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.
Serve hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Enjoy your fluffy and delicious pancakes!