HOYA SAXA Crew Profile

FOR CHARTER

HOYA SAXA

ERIC STENSON | Captain

Eric is a seasoned professional in the world of yachting, having not only worked on but also captained an impressive array of vessels, with his expertise extending to yachts as large as 55 meters. His experience isn’t just limited to navigating the open seas; he possesses an in-depth understanding of various ports and destinations along the US east coast, encompassing popular spots like The Bahamas and The Caribbean. In essence, Eric embodies the perfect blend of expertise, hospitality, and leadership, making him an invaluable asset to any yachting experience.

FERNANDO GOMEZ | Chef

Chef Fernando Gomez has now amassed over 20 years of experience in the culinary industry that he loves. Growing up in the small town of Canelones, Uruguay he started his culinary journey at the early age of 14. He began as an apprentice with the pastry chefs’ at Maxinel, one of the largest and most popular bakeries in Uruguay where he eventually graduated into managing the entire operation. His focus is to create an inclusive environment where his menu will provide something for everyone re- gardless of their lifestyle. Specialties include: a full tapas menu as well as a variety of vegan options. He is continuing his passion for food with great creativity and love for his craft.

MICHELLE FRANKLIN | First Mate

Michelle’s professional journey is a testament to her passion for adventure and the outdoors. With three years of experience as a First Mate on diverse yachts and over a decade immersed in the outdoor industry, she brings a wealth of knowledge and expertise to every voyage. Having crossed the vast expanse of the Atlantic Ocean and accumulated over 15,000 nautical miles and 200 nights at sea, Michelle is no stranger to the challenges and rewards of life on the water. Her extensive experience spans across different corners of the globe, providing her with a deep understanding of various sailing conditions and cultures.

MEAGAN BILODEAU | Stewardess

Meagan’s expertise in the yachting industry is marked by her hands-on experience working on several yachts, with her responsibilities extending to vessels of up to 30 meters in length. However, it’s not just her experience that sets her apart; it’s her unparalleled attention to detail that truly distinguishes her in her field. Whether it’s a sunset cocktail party on the deck or an elegant dinner under the stars, Meagan takes charge of every detail, ensuring that each event unfolds seamlessly. Her meticulous planning and coordination skills ensure that everything runs like clockwork, allowing guests to relax and savor every moment of their onboard experience.