FOR CHARTER
R O YA L R I TA
YACHT FOR CHARTER | ROYAL RITA | 78’ 8” (23.99m) |
BUILDER
S U N R E E F YA C H T S
B U I LT / R E F I T
2016 / 2022
BEAM
30’ 6” / 9.30M
DRAFT
5’ 1” / 1.55M
S TAT E R O O M S
4
GUESTS
8
CREW
4
H U L L M AT E R I A L
GRP
SPEED
17 / 21 KNOTS
FLAG
MARSHALL ISLANDS
YACHT FOR CHARTER | ROYAL RITA | 78’ 8” (23.99m) | CREW PROFILE
GEOFFREY O’CONNELL | Captain | Bahamian Captain Geoffrey O’Connell is a highly experienced seafarer from the beautiful Bahamas, with over 20 years of experience navigating the crystal-clear waters of the Caribbean. He has a vast knowledge of the ocean and the creatures that live in and around it. He hopes to use his knowledge and experience he has gained to help others to love and enjoy the water.
E L I S E O A R E VA L O | E n g i n e e r | F i l i p i n o Eliseo, originally from a small village in the southern part of the Philippines, pursued an Auto Diesel Mechanic Course. His career began with maintenance work in Dubai from 1998 to 2000, followed by a decade-long stint on a global cruise ship from 2005 to 2016. Subsequently, Eliseo ventured into the Arctic and Antarctic aboard an expedition ship from 2016 to 2022. In 2023, he made a move to the Bahamas, where he currently works on a charter boat, indulging in his passions for sailing, spearfishing, mountain biking, and basketball.
YACHT FOR CHARTER | ROYAL RITA | 78’ 8” (23.99m) | CREW PROFILE
SUSAN GARCIA | Chief Stewardess | Filipino Chief Stewardess Susan Garcia, a native of the Philippines, initiated her career in the hospitality industry at Manila Diamond Hotel. Her international journey continued as she served on cruise ships worldwide from 2007 to 2018, specializing as a restaurant stewardess and wine sommelier. Susan expanded her horizons with an expedition to the Arctic and Antarctic from 2018 to 2022. In 2023, she relocated to the Bahamas. Outside of her maritime pursuits, Susan finds joy in painting, biking, and exploring nature
ERVIN DOMINGO | Chef/Deckhand | Filipino Ervin Domingo, a Nobu-trained culinary chef and expert in Japanese, Thai, and Asian cuisines, seamlessly blends his maritime skills as a Deckhand with his culinary prowess as the Chef on the charter boat. His journey started in the Philippines, where he graduated from Maritime College with a degree in Ship Restaurant and Cabin Management. With a background in prestigious restaurant and catering services, Ervin is passionately dedicated to bringing his diverse culinary expertise to the seas, fulfilling his dream to explore the world and embrace various cultures.
YACHT FOR CHARTER | ROYAL RITA | 78’ 8” (23.99m) |