SAMPLE MENU
SUMMERTIME II
YACHT FOR CHARTER | SUMMERTIME II | 116’ (35.36m) | SAMPLE MENU
BREAKFAST Breakfast is comprised of a mix between continental and american style with a varied selection of freshly prepared items.
YACHT FOR CHARTER | SUMMERTIME II | 116’ (35.36m) | SAMPLE MENU
DAY 1
LUNCH Chef Rob’s Famous Beef Lasagna --Mahi Mahi with Capers, Tomato, and Basil --Caprese Salad --Eggplant & Ricotta Rollatini --Quinoa Salad with Roasted Veggies and Pesto
DINNER Beetroot and Goat Cheese Salad --King Salmon with Pea Puree Asparagus Sauce Vierge --Crème Brûlée with Chocolate and Strawberries
YACHT FOR CHARTER | SUMMERTIME II | 116’ (35.36m) | SAMPLE MENU
DAY 2
LUNCH Rib Eye --Marinated Chicken and Veggie Skewers --Grilled Scallop and Prawn Skewers --Mixed Greens and Vegetables --Potato Salad
DINNER Salad of Butternut Squash, Pecans, and Feta --Tuna Poke with Soy, Avocado, and Wasabi --Risotto of Asparagus with Parmesan and Marscapone --Chocolate Fondant
YACHT FOR CHARTER | SUMMERTIME II | 116’ (35.36m) | SAMPLE MENU
DAY 3
LUNCH Thai Beef Salad --Teriyaki Halibut --Cauliflower Fried Rice --Soba Noodle Salad --Stir Fried Green Vegetables
DINNER Gazpacho --Duck Breast with Pomegranate, Tahini, and Sweet Potato --Carrot Cake
YACHT FOR CHARTER | SUMMERTIME II | 116’ (35.36m) | SAMPLE MENU
DAY 4
LUNCH Greek Salad Falafel or Grilled Chicken --Rockfish Salad Sandwiches with Melted Cheese --Gluten Free Pizza
DINNER Lobster Raviolo with Herbs --Rack of Lamb with Truffled Daulphinoise Wild Mushrooms --Mango Cheesecake
YACHT FOR CHARTER | SUMMERTIME II | 116’ (35.36m) | SAMPLE MENU
DAY 5
LUNCH Chicken Fajitas --Fish Tacos --Bean Quesadilla --Guacamole and Salsa --Charred Corn and Spinach Salad
DINNER Seared Scallops with Cauliflower and Apple --Filet of Beef with Creamed Spinach and Pomme Puree --Chocolate Tart
YACHT FOR CHARTER | SUMMERTIME II | 116’ (35.36m)