27 minute read
GALLERIES
from 09.16.21 Season
ART
GALLERIES
Michael Cheval’s work includes this piece, “Sunset Tango II,” and can be seen at Ocean Blue Galleries in Winter Park.
ALBIN POLASEK MUSEUM & SCULPTURE GARDENS
633 Osceola Ave., Winter Park. (407) 647-6294.Open 10 a.m. to 4 p.m. Tuesdays through Saturdays; 1 to 4 p.m. Sundays. Closed Mondays.
Through Oct. 3
“Classical Conversations: Jack Hill and Edson Campos”
Oct. 26 to Dec. 5
“Albin Polasek: Destiny Fulfilled” Dec. 14 to April 10, 2022 “Impressions of Life: Joza Uprka”
ART AND HISTORY MUSEUMS — MAITLAND
231 W. Packwood Ave., Maitland. (407) 539-2181. Open 11 a.m. to 4 p.m. Thursdays through Sundays; closed Mondays through Wednesdays.
Through Sept. 19
“On Seeing Segovia”
Through Feb. 21, 2022
“Trains, Planes, and Automobiles: Moving Maitland”
Oct. 8 through Jan. 23, 2022
“Victor Bokas: A Bold & Colorful Journey”
CHARLES HOSMER MORSE MUSEUM OF AMERICAN ART
445 N. Park Ave., Winter Park. (407) 645-5311. Open 9:30 a.m. to 4 p.m. Tuesdays through Saturdays; 1 to 4 p.m. Sundays; closed Mondays
Through Sept. 26
“Iridescence — A Celebration”
Through Oct. 3
“American Arts and Crafts” “Earth into Art — The Flowering of American Art Pottery” “Selected Portraits from the Morse Collection”
Opens Nov. 9
“The Stebbins Collection: A Gift for the Morse Museum”
CREALDÉ SCHOOL OF ART
600 St. Andrews Blvd., Winter Park. (407) 671-1886. Call for hours of operation. Through Jan. 22, 2022 “Preserving the Past and Looking Towards the Future: A Celebration of Hannibal Square”
Sept. 24 to Jan. 9, 2022
“As I Am: Exhibition Showcasing Florida-Based Artists With Disabilities”
GARDEN HOUSE GALLERY AT HARRY P. LEU GARDENS
1920 N. Forest Ave., Orlando. (407) 246-2620. 10 a.m. to 1 p.m. Tuesdays through Sundays; closed Mondays
Through Oct. 28
“Francine Levy: Connecting with Nature”
GRAND BOHEMIAN GALLERY
325 S. Orange Ave., Orlando. (407) 581-4801. Hours of operation vary. Call for more information on upcoming galleries, exhibits and events.
HEALTHY WEST ORANGE ARTS AND HERITAGE CENTER
126 W. Petris Ave., Oakland. (407) 656-1117. Open 11 a.m. to 3 p.m. Fridays
Through Oct. 30
“Celebrating Hispanic Heritage”
MENNELLO MUSEUM OF AMERICAN ART
900 E. Princeton St., Orlando. (407) 246-4278. Open 10:30 a.m. to 4:30 p.m. Tuesdays through Saturdays; noon to 4:30 p.m. Sundays (opens at 9 a.m. last Sunday of the month); closed Mondays
Through Nov. 7
“Floating Beauty: Women in the Art of Ukiyo-E”
Nov. 9 to Jan. 9, 2022
“Through the Darkness to Light: Photographing the Underground Railroad”
Jan. 21, 2022, to May 30, 2022
“Contemporary Expressions”
MILLS GALLERY
1650 N. Mills Ave., Orlando. (407) 234-7033. Open 1 to 5 p.m. Mondays and Tuesdays; 9 a.m. to 5 p.m. Wednesdays; 9 a.m. to 9 p.m. Thursdays and Fridays; 1 to 9 p.m. Saturdays; closed Sundays Call for more information on upcoming galleries, exhibits and events.
Through Sept. 24
“Kristy Lee Presents: Collin Margerum & Natalie Diienno”
OCEAN BLUE GALLERIES WINTER PARK
202 S. Park Ave., Winter Park. (321) 295-7317. Open 10 a.m. to 10 p.m. Sundays through Thursdays; 10 a.m. to 11 p.m. Fridays and Saturdays
Oct. 1 to 3
Oryan
Oct. 15 to 17
Stephen Harlan
Nov. 5 to 7
Michael Cheval
Dec. 9 to 11
Steve Barton
This blownglass vase is on display at the Charles Hosmer Morse Museum of American Art.
ORLANDO MUSEUM OF ART
2416 N. Mills Ave., Orlando. (407) 896-4231. Open 10 a.m. to 4 p.m. Tuesdays through Fridays; noon to 4 p.m. Saturdays and Sundays; closed Mondays
Opens Sept. 25
“Cathedrals of Florida: Masterworks by Clyde Butcher” “Connoisseurship & Collecting: Masterworks of European
Painting from the Muscarelle
Museum of Art”
“Treasures from the
Museum & Gallery at Bob Jones University: Five Centuries of Old Master Painting”
Sept. 25 to Jan. 2, 2022
“Luces y Sombras: Mexican Photography from the Bank of America Collection” See “The Great Wave off the Coast of Kanagawa” by Katsushika Hokusai at the Mennello Museum of American Art.
ROLLINS MUSEUM OF ART
1000 Holt Ave., Winter Park. (407) 646-2526. Open 10 a.m. to 7 p.m. Tuesdays; 10 a.m. to 4 p.m. Wednesdays through Fridays; noon to 5 p.m. Saturdays and Sundays; closed Mondays
Sept. 18 to Dec. 31
“Common Ground: Selected Works from The Rollins Book Arts Collection” “Gallardo/Budoff: Growth, Breadth, and Terrain” “Rafael Trelles: The Imagined Word”
Sept. 18 to April 3, 2022
“Legends of the Saints”
Sept. 18 to May 8, 2022
“American Modernisms at the Rollins Museum of Art” “Art Encounters: Ally is a Verb”
Jan. 15, 2022, to May 8, 2022
“From Chaos to Order: Greek Geometric Art from the Sol Rabin Collection”
363082-1
SNAP! DOWNTOWN
420 E. Church St., Orlando. snaporlando.com. Open 11 a.m. to 6 p.m. Mondays through Saturdays and by appointment
Throughout September
“City Unseen 4.0”
Throughout October
“Eyewitness: 46 Years of Photojournalism by Red Huber”
Through Oct. 2
“Martin Stranka”
SOBO ART GALLERY
127 S. Boyd St., Winter Garden. (407) 347-7996. Open 10 a.m. to 6 p.m. Tuesdays through Saturdays; closed Sundays and Mondays
Throughout October
“Home Grown” “For The Love of Trees”
Through Nov. 21
Top Choice Awards Exhibition
October to Nov. 20
“Chasing the Light and the Dark”
Nov. 20 to Jan. 29, 2022
“Fun and Functional”
THE MAYOR’S GALLERY AND TERRACE GALLERY AT ORLANDO CITY HALL
400 S. Orange Ave., Orlando. (407) 246-4279. Open 8 a.m. to 5 p.m. Mondays through Fridays. The Terrace Gallery is open noon to 5 p.m. Saturdays. Call for more information on upcoming galleries, exhibits and events.
UCF ART GALLERY (VISUAL ARTS BUILDING)
12400 Aquarius Agora Drive, VAB 140, Orlando. (407) 8232676. Open 10 a.m. to 5 p.m. Mondays through Thursdays; 10 a.m. to 4 p.m. Fridays; closed Saturdays and Sundays
Through Sept. 30
“Out of the Vault Exhibition:
Oct. 21 to Nov. 4
2021 Faculty Exhibition
Nov. 18 to Dec. 7
Fall 2021 BFA Exhibition
Jan. 13, 2022, to Feb. 3, 2022
“Flying Horse Editions Exhibition”
Feb. 17, 2022, to March 11, 2022
2022 MFA Exhibition
WINTER GARDEN HERITAGE MUSEUM
1 N. Main St., Winter Garden. (407) 656-3244. Open 11 a.m. to 3 p.m. Thursdays and Fridays
Through Nov. 13
“At the Movies: Winter Garden’s Silver Screens” Call for more information. Nathan Budoff’s “Even the Smallest Among Us” can be seen at the Rollins Museum.
NEW AMAZING SOUNDS ARE ON THE HORIZON.
OUR CITY. YOUR ORCHESTRA.
BRAHMS & GOTTSCHALK: AN OPENING NIGHT MIX TAPE
September 25, 2021 at 7:30 p.m. DVOŘÁK’S POSTCARD “FROM THE NEW WORLD”
October 23, 2021 at 7:30 p.m. HOCHMAN, BRAHMS & SIBELIUS
November 6, 2021 at 7:30 p.m.
TICKETS ON SALE NOW ORLANDOPHIL.ORG
362958-1
Reviews from millions of Tripadvisor travelers place this restaurant in the top 10% worldwide. Reviews from millions of Tripadvisor travelers place this restaurant in the top 10% worldwide.
At Siam Thai At Siam Thai Cuisine Cuisine
At Siam Thai Cuisine
8957 INTERNATIONAL DRIVE, ORLANDO I 407-412-5260 WWW.SIAMTHAICUISINEORLANDO.COM
We are a family who loves — and has a passion for — cooking Thai food. We invite you to taste our variety of authentic Thai dishes prepared by our chefs who have a combined 40 years of experience. Our goal is to offer the best Thai food in Orlando and give our customers a unique experience. Here, you will enjoy the best-tasting Thai food served in a friendly, comfortable and welcoming atmosphere.
$10 OFF WITH A PURCHASE OF $50 OR MORE
Mention this ad to redeem this offer. Expires 10/16/21
Clermont Brewing Company
The CBC is your go to place for fun friendly service, craft beer and cocktails, fresh artisanal food and live entertainment. Tuesday features Trivia with cash prizes and gift cards. Wednesday is Wingo Bingo, featuring cash prizes and house smoked wings. Thursday is Country Thunder Thursday. Friday and Saturday Nights come dance the night away with Central Florida’s greatest bands located in downtown Clermont. Top off your weekends on Sunday at brunch with bottomless mimosas and build your own bloody marys! Check our event calendar online for the latest happenings.
Reservations Accepted Reservations Accepted 352-394-7777 | www.thesouthernon8th.com 352-394-7777 | www.thesouthernon8th.com 801 W. Montrose St., Clermont, Fl 34711 801 W. Montrose St., Clermont, Fl 34711 Mon: Closed | Tue - Thu: 4pm - 9pm Mon: Closed | Tue - Thu: 4pm - 9pm Fri & Sat: 4pm - 10pm | Sun: 4pm - 8pm Fri & Sat: 4pm - 10pm | Sun: 4pm - 8pm SOUTHLAKE COUNTY’S BEST HAPPY HOUR SOUTHLAKE COUNTY’S BEST HAPPY HOUR EVERYDAY 4-6PM EVERYDAY 4-6PM
The Southern on 8th
801 W MONTROSE ST, CLERMONT I 352-394-7777 WWW.THESOUTHERNON8TH.COMReservations Accepted 352-394-7777 | www.thesouthernon8th.com
Eat, Drink & Be Southern.801 W. Montrose St., Clermont, Fl 34711 Enjoy southern comfort food with a sophisticated twist. Utilizing the freshest ingredients prepared to order and served to you...our guests. Please enjoy! Mon: Closed | Tue - Thu: 4pm - 9pm Fri & Sat: 4pm - 10pm | Sun: 4pm - 8pm Reservations Accepted SOUTHLAKE COUNTY’S BEST HAPPY HOUR
HAPPY HOUR EVERYDAY 4PM -6PM! 352-394-7777 | www.thesouthernon8th.com EVERYDAY 4-6PM 801 W. Montrose St., Clermont, Fl 34711
open for brunchMon: Closed | Tue - Thu: 4pm - 9pm saturday and sunday Fri & Sat: 4pm - 10pm | Sun: 4pm - 8pm 11am-3pm SOUTHLAKE COUNTY’S BEST HAPPY HOUR EVERYDAY 4-6PM Reservations Accepted 352-394-7777 | www.thesouthernon8th.com 801 W. Montrose St., Clermont, Fl 34711
SEASON FALL 2021 37
APPETIZERS CLAY OVEN INDIAN BREADS
MADE FRESH IN OUR TANDOOR OVEN VEGETABLE DELIGHTS served with Basmati Rice BEEF AND LAMB served with Basmati rice
Kachumber Salad-vegan 8
Tasty melange of chopped tomato, onion, cucumber, spices and fresh coriander
Onion Bhaji-vegan
Sliced onions dipped in spicy batter and deep-fried
Guru Vegetarian Platter 12
Mouth-watering combination of samosa, pakora, and onion bhaji
Guru Non Vegetarian Platter 16
Mouth-watering combination of sheek kabob,chicken tikka and shami kabob
Sheek Kabob 4 pieces 14
Choice minced lamb with herbs and spices, roasted in the Tandoor oven
Shami Kabob 3 pieces 12
Minced beef with herbs and spices
Tandoori Chicken Tikka 10
Tender pieces of boneless chicken marinated in mild spices and yogurt, roasted in a clay oven
Tandoori Shrimp 12
Six large shrimp marinated in spices and cooked in a clay oven
Soup Lentil -vegan 6
Vegetable Samosa -vegan 7
Two fl aky pastry parcels of mildly spiced fresh peas and potatoes CHICKEN served with Basmati Rice Chicken Tikka Masala 19 Boneless chicken pieces, cooked in the Tandoor SEAFOOD served with Basmati Rice with tomato sauce, onion, aromatic herbs and spices Butter Chicken 19 Boneless pieces of chicken tikka cooked in an exquisite creamy tomato sauce Chicken Bhuna 19 Succulent pieces of chicken cooked with sliced onions, green pepper, fresh herbs and spices Chicken Hyderabadi 19 An exotic curried chicken specialty from the Royal Kitchen of a Prince. Chicken Korma 19 Tender pieces of chicken simmered in a rich cream sauce Chicken Madras 19 Tender pieces of chicken cooked in sauce with mustard seeds and curry leaves
Aloo Gobi -vegan 16 Fresh caulifl ower, potatoes ,onion and tomato with herbs and spices Aloo Mutter -vegan 16 Green peas, potato with herbs and spices Aloo Palak -vegan 16 Potato and spinach cooked with fresh pounded spices Baingan Bharta -vegan 16 Eggplant, peas, onion, tomato & fresh spices Bhindi Masala -vegan 16 Okra cooked with tomatoes, onion, chilis and spices Bombay Aloo -vegan 16 Cubes of potato tempered with mustard seed, herbs and ground spices Chana Masala Punjabi -vegan 16 Chickpeas delicately tempered, subtly seasoned with fresh ground spices Chana Saag -vegan 16 Chickpeas, spinach with spices and herbs Dal Palak -vegan 16 Creamed lentils, cooked with spinach and fresh spices Masala Dal -vegan 15 Creamed lentils, delicately tempered and seasoned with fresh ground spices Lobster Masala 36 Lobster meat (10oz) cooked in masala sauce, herbs and spices Fish Curry Madras 24 Mahi Mahi cooked in sauce with mustard seeds and curry leaves Shrimp Bhuna 24 12 Shrimp cooked with sliced onions, green pepper, fresh herbs and spices Shrimp Masala 24 12 Shrimp cooked in the Tandoor dipped in tomato sauce with onion, fl avored with aromatic herbs and spices
Lamb Masala 24 Tender chunks of choice lamb cooked in masala sauce, herbs and spices Lamb Bhuna 24 Chunks of lamb cooked with sliced onions, green pepper, fresh herbs and spice Lamb Korma 24 Tender pieces of choice lamb simmered in a rich cream sauce Lamb Madras 24 Tender cubes of lamb cooked in sauce with mustard seeds and curry leaves Lamb Rogan Josh 24 A specialty from Kashmir. Lamb cooked in a rich sauce and a blend of spices Lamb Saag Wala 24 Succulent pieces of choice lamb cooked with spinach, sautéed with onion and fl avored with fresh coriander Lamb Vindaloo 24 Cubes of choice lamb marinated in vinegar with potato and a blend of spices Tandoori Lamb Chops 36 Six tender lamb chops marinated in spices and roasted on an open fl ame
Palak Sabji Dal -vegan 16 Spinach, mixed vegetables cooked with lentils, Beef Bhuna 23 herbs and spices Chunks of beef cooked with sliced onions, Vegetable Bhuna -vegan 16 green pepper, fresh herbs and spices Fresh vegetables cooked with sliced potaot, green peppers, fresh herbs and spices Beef Korma 23 Vegetable Korma 16 Variety of vegetables cooked in a rich Tender pieces of choice beef simmered in a rich cream sauce cream sauce Vegetable Makhni 16 Fresh vegetables cooked in herbs and spices with tomatoes and cream sauce Beef Madras 23 Tender pieces of beef cooked in sauce with mustard seeds and curry leaves Chili Paneer - dry 18 Home made cheese cubes cooked in spicy chili, herbs and spices Mutter Paneer 17 Beef Rogan Josh 23 A specialty from Kashmir. Beef cooked in a rich sauce and a blend of spices Green peas and cubes of homemade cheese cooked with herbs and spices Beef Saag Wala 23 Succulent pieces of choice beef cooked Paneer Makhni 17 Homemade cheese cooked in herbs and spices with tomatoes and cream sauce with spinach, sautéed with onion, fl avored with fresh coriander Palak Paneer 17 Beef Vindaloo 23 Cubes of homemade cheese cooked with spinach and fresh spices Cubes of choice beef marinated in vinegar, with potato and a blend of spices Malai Kofta 17 Vegetable dumplings with nuts & raisins prepared in a rich creamy sauce Chicken Rogan Josh 19 Naan light bread made from refi ned fl our 3.50 A specialty from Kashmir. Tender pieces of chicken cooked in a rich sauce and blend of Onion Naan light bread made from refi ned fl our with onions 3.75 Garlic Naan light bread made from refi ned fl our with garlic 3.75 Paratha made from whole wheat fl our 3.75 spices Chicken Saag Wala 19 Boneless pieces of breast of chicken cooked with spinach, sautéed with onion, fl avored with coriander Shrimp Madras 24 Shrimp cooked in sauce with mustard seeds and curry leaves Shrimp Korma 24 Peshawari Naan naan stuff ed with raisins and almonds Kheema Naan stuff ed with minced lamb Aloo Naan stuff ed with potato Paneer Naan stuff ed with cheese Aloo Paratha Wholewheat bread stuff ed with potato Bullet Naan made from refi ned fl our with green chilis and garlic 8 8 6 8 6 6 Chicken Vindaloo 19 Succulent pieces of chicken marinated in vinegar, with potato and a blend of spices Tandoori Chicken Tikka 19 Tender pieces of boneless chicken marinated in mild spices & yogurt Mango Chicken 22 Boneless chicken pieces, ccooked with onion, green peppers, cilantro, mango sauce and a touch of ginger. Shrimp cooked in a rich cream sauce Shrimp Saag Wala 24 Shrimp cooked with spinach, sautéed with onion, fl avored with coriander Shrimp Vindaloo 24 Shrimp marinated in vinegar, with potato and a blend of spices Tandoori Shrimp 24 Shrimp (12) marinated in spices, Peshawari Chicken 22 Boneless chicken pieces cooked with a cooked in a clay oven blend of cashews, raisins, almonds, dates and spices.
CLAY OVEN INDIAN BREADS
MADE FRESH IN OUR TANDOOR OVEN
Guru Non Vegetarian Platter 16 Mouth-watering combination of sheek kabob,chicken tikka and shami kabob Sheek Kabob 4 pieces 14 Choice minced lamb with herbs and spices, roasted in the Tandoor oven Shami Kabob 3 pieces 12 Minced beef with herbs and spices Tandoori Chicken Tikka 10 Tender pieces of boneless chicken marinated in mild spices and yogurt, roasted in a clay oven Tandoori Shrimp 12 Six large shrimp marinated in spices and cooked in a clay oven Soup Lentil -vegan 6 Vegetable Samosa -vegan 7 Two fl aky pastry parcels of mildly spiced fresh peas and potatoes CHICKEN served with Basmati Rice Chicken Tikka Masala 19 Boneless chicken pieces, cooked in the Tandoor SEAFOOD served with Basmati Rice with tomato sauce, onion, aromatic herbs and spices Butter Chicken 19 Boneless pieces of chicken tikka cooked in an exquisite creamy tomato sauce Chicken Bhuna 19 Succulent pieces of chicken cooked with sliced onions, green pepper, fresh herbs and spices Chicken Hyderabadi 19 An exotic curried chicken specialty from the Royal Kitchen of a Prince. Chicken Korma 19 Tender pieces of chicken simmered in a rich cream sauce Chicken Madras 19 Tender pieces of chicken cooked in sauce with mustard seeds and curry leaves
Baingan Bharta -vegan 16 Eggplant, peas, onion, tomato & fresh spices Bhindi Masala -vegan 16 Okra cooked with tomatoes, onion, chilis and spices Bombay Aloo -vegan 16 Cubes of potato tempered with mustard seed, herbs and ground spices Chana Masala Punjabi -vegan 16 Chickpeas delicately tempered, subtly seasoned with fresh ground spices Chana Saag -vegan 16 Chickpeas, spinach with spices and herbs Dal Palak -vegan 16 Creamed lentils, cooked with spinach and fresh spices Masala Dal -vegan 15 Creamed lentils, delicately tempered and seasoned with fresh ground spices Lobster Masala 36 Lobster meat (10oz) cooked in masala sauce, herbs and spices Fish Curry Madras 24 Mahi Mahi cooked in sauce with mustard seeds and curry leaves Shrimp Bhuna 24 12 Shrimp cooked with sliced onions, green pepper, fresh herbs and spices Shrimp Masala 24 12 Shrimp cooked in the Tandoor dipped in tomato sauce with onion, fl avored with aromatic herbs and spices
Tender pieces of choice lamb simmered in a rich cream sauce Lamb Madras 24 Tender cubes of lamb cooked in sauce with mustard seeds and curry leaves Lamb Rogan Josh 24 A specialty from Kashmir. Lamb cooked in a rich sauce and a blend of spices Lamb Saag Wala 24 Succulent pieces of choice lamb cooked with spinach, sautéed with onion and fl avored with fresh coriander Lamb Vindaloo 24 Cubes of choice lamb marinated in vinegar with potato and a blend of spices Tandoori Lamb Chops 36 Six tender lamb chops marinated in spices and roasted on an open fl ame
cream sauce Vegetable Makhni 16 Fresh vegetables cooked in herbs and spices with tomatoes and cream sauce Beef Madras 23 Tender pieces of beef cooked in sauce with mustard seeds and curry leaves Chili Paneer - dry 18 Home made cheese cubes cooked in spicy chili, herbs and spices Mutter Paneer 17 Beef Rogan Josh 23 A specialty from Kashmir. Beef cooked in a rich sauce and a blend of spices Green peas and cubes of homemade cheese cooked with herbs and spices Beef Saag Wala 23 Succulent pieces of choice beef cooked Paneer Makhni 17 Homemade cheese cooked in herbs and spices with tomatoes and cream sauce with spinach, sautéed with onion, fl avored with fresh coriander Palak Paneer 17 Beef Vindaloo 23 Cubes of homemade cheese cooked with spinach and fresh spices Cubes of choice beef marinated in vinegar, with potato and a blend of spices Malai Kofta 17 Vegetable dumplings with nuts & raisins prepared in a rich creamy sauce Chicken Rogan Josh 19 Naan light bread made from refi ned fl our 3.50 A specialty from Kashmir. Tender pieces of chicken cooked in a rich sauce and blend of Onion Naan light bread made from refi ned fl our with onions 3.75 Garlic Naan light bread made from refi ned fl our with garlic 3.75 Paratha made from whole wheat fl our 3.75 spices Chicken Saag Wala 19 Boneless pieces of breast of chicken cooked with spinach, sautéed with onion, fl avored with coriander Shrimp Madras 24 Shrimp cooked in sauce with mustard seeds and curry leaves Shrimp Korma 24 Peshawari Naan naan stuff ed with raisins and almonds Kheema Naan stuff ed with minced lamb Aloo Naan stuff ed with potato Paneer Naan stuff ed with cheese Aloo Paratha Wholewheat bread stuff ed with potato Bullet Naan made from refi ned fl our with green chilis and garlic 8 8 6 8 6 6 Chicken Vindaloo 19 Succulent pieces of chicken marinated in vinegar, with potato and a blend of spices Tandoori Chicken Tikka 19 Tender pieces of boneless chicken marinated in mild spices & yogurt Mango Chicken 22 Boneless chicken pieces, ccooked with onion, green peppers, cilantro, mango sauce and a touch of ginger. Shrimp cooked in a rich cream sauce Shrimp Saag Wala 24 Shrimp cooked with spinach, sautéed with onion, fl avored with coriander Shrimp Vindaloo 24 Shrimp marinated in vinegar, with potato and a blend of spices Tandoori Shrimp 24 Shrimp (12) marinated in spices, Peshawari Chicken 22 Boneless chicken pieces cooked with a cooked in a clay oven blend of cashews, raisins, almonds, dates and spices.
OR CALL Phone: 352-241-9884
Namaste & Welcome to GURU Restaurant
er you a unique experience in gourmet Indian dining. With every taste of each delicacy, you will appreciate that our food is rich, but not fatty. er generous portions and have gone through much ort to provide light and spicy food. Delivery available from www.DOORDASH.com and www.UBEREATS.com However you are at liberty to order it mild, light, medium, hot www. gururestaurantclermont.com or fi re according to your taste, just let us know. facebook - @gururestaurantclermont Clermont Hillside Terrace 2400 S US 27, Suite 101, Clermont, FL 34711
Budweiser 12oz 4 Bud Light 12oz 4 www.MYGURUTOGO.com
NON ALCOHOLIC BEVERAGES ** Person picking up order must provide ID proof of min 21yrs old TAKE OUT MENU Chicken Fingers with french fries 8 Mango Lassi 16ozmade with naan bread, pizza sauce and mozzarella cheese 8 6 Sweet Lassi 16oz 6 Coke, Diet Coke, Sprite, Fanta Orange 20oz 3.95 Lemonade, Unsweet Ice Tea 3.95 Apple juice 12oz 3.95 Indian Chai Tea 4 ORDER TOGO ONLINE AT www.MYGURUTOGO.com Chef-Owner UDAY KADAM has been proudly serving the fi nest authentic Indian Cuisine in Central Florida since 1990. Thank you for the opportunity to serve YOU ! OR CALL Phone: 352-241-9884 3.95 9 WE CATER FUNCTIONS / PARTIES DIRECT DELIVERY AVAILABLE FOR LARGE GROUPS Unsweet Ice Tea 3.95 3.95 er you a unique experience in gourmet Indian dining. With every taste of each delicacy, you will appreciate that Chef-Owner UDAY KADAM has been proudly serving the fi nest authentic Indian Cuisine in Central Florida since 1990. Thank you for the opportunity to serve YOU ! er generous portions and have gone through much Delivery available from www.DOORDASH.com and www.UBEREATS.com However you are at liberty to order it mild, light, medium, hot www. gururestaurantclermont.com facebook - @gururestaurantclermont WE CATER FUNCTIONS / PARTIES DIRECT DELIVERY AVAILABLE FOR LARGE GROUPS Clermont Hillside Terrace 2400 S US 27, Suite 101, Clermont, FL 34711
TAKE OUT MENU
Chicken Fingers with french fries 8 8
ORDER TOGO ONLINE AT www.MYGURUTOGO.com OR CALL Phone: 352-241-9884
With every taste of each delicacy, you will appreciate that Chef-Owner UDAY KADAM has been proudly serving the fi nest authentic Indian Cuisine in Central Florida since 1990. Thank you for the opportunity to serve YOU ! er generous portions and have gone through much Delivery available from www.DOORDASH.com and www.UBEREATS.com However you are at liberty to order it mild, light, medium, hot www. gururestaurantclermont.com facebook - @gururestaurantclermont WE CATER FUNCTIONS / PARTIES DIRECT DELIVERY AVAILABLE FOR LARGE GROUPS Clermont Hillside Terrace 2400 S US 27, Suite 101, Clermont, FL 34711
DELIVERY AVAILABLE
Clermont Hillside Terrace 2400 S US 27, Suite 101 Clermont, FL 34711 See additional menu items at www.gururestaurantclermont.com Follow on facebook @gururestaurantclermont
APPETIZERS CLAY OVEN INDIAN BREADS
MADE FRESH IN OUR TANDOOR OVEN VEGETABLE DELIGHTS served with Basmati Rice BEEF AND LAMB served with Basmati rice
Kachumber Salad-vegan 8 Tasty melange of chopped tomato, onion, cucumber, spices and fresh coriander Onion Bhaji-vegan 9 Sliced onions dipped in spicy batter and deep-fried Guru Vegetarian Platter 12 Mouth-watering combination of samosa, pakora, and onion bhaji Guru Non Vegetarian Platter 16 Mouth-watering combination of sheek kabob,chicken tikka and shami kabob Sheek Kabob 4 pieces 14 Choice minced lamb with herbs and spices, roasted in the Tandoor oven Shami Kabob 3 pieces 12 Minced beef with herbs and spices Tandoori Chicken Tikka 10 Tender pieces of boneless chicken marinated in mild spices and yogurt, roasted in a clay oven Tandoori Shrimp 12 Six large shrimp marinated in spices and cooked in a clay oven Soup Lentil -vegan 6 Vegetable Samosa -vegan 7 Two fl aky pastry parcels of mildly spiced fresh peas and potatoes CHICKEN served with Basmati Rice Chicken Tikka Masala 19 Boneless chicken pieces, cooked in the Tandoor SEAFOOD served with Basmati Rice with tomato sauce, onion, aromatic herbs and spices Butter Chicken 19 Boneless pieces of chicken tikka cooked in an exquisite creamy tomato sauce Chicken Bhuna 19 Succulent pieces of chicken cooked with sliced onions, green pepper, fresh herbs and spices Chicken Hyderabadi 19 An exotic curried chicken specialty from the Royal Kitchen of a Prince. Chicken Korma 19 Tender pieces of chicken simmered in a rich cream sauce Chicken Madras 19 Tender pieces of chicken cooked in sauce with mustard seeds and curry leaves
Aloo Gobi -vegan 16 Fresh caulifl ower, potatoes ,onion and tomato with herbs and spices Aloo Mutter -vegan 16 Green peas, potato with herbs and spices Aloo Palak -vegan 16 Potato and spinach cooked with fresh pounded spices Baingan Bharta -vegan 16 Eggplant, peas, onion, tomato & fresh spices Bhindi Masala -vegan 16 Okra cooked with tomatoes, onion, chilis and spices Bombay Aloo -vegan 16 Cubes of potato tempered with mustard seed, herbs and ground spices Chana Masala Punjabi -vegan 16 Chickpeas delicately tempered, subtly seasoned with fresh ground spices Chana Saag -vegan 16 Chickpeas, spinach with spices and herbs Dal Palak -vegan 16 Creamed lentils, cooked with spinach and fresh spices Masala Dal -vegan 15 Creamed lentils, delicately tempered and seasoned with fresh ground spices Lobster Masala 36 Lobster meat (10oz) cooked in masala sauce, herbs and spices Fish Curry Madras 24 Mahi Mahi cooked in sauce with mustard seeds and curry leaves Shrimp Bhuna 24 12 Shrimp cooked with sliced onions, green pepper, fresh herbs and spices Shrimp Masala 24 12 Shrimp cooked in the Tandoor dipped in tomato sauce with onion, fl avored with aromatic herbs and spices
Lamb Masala 24 Tender chunks of choice lamb cooked in masala sauce, herbs and spices Lamb Bhuna 24 Chunks of lamb cooked with sliced onions, green pepper, fresh herbs and spice Lamb Korma 24 Tender pieces of choice lamb simmered in a rich cream sauce Lamb Madras 24 Tender cubes of lamb cooked in sauce with mustard seeds and curry leaves Lamb Rogan Josh 24 A specialty from Kashmir. Lamb cooked in a rich sauce and a blend of spices Lamb Saag Wala 24 Succulent pieces of choice lamb cooked with spinach, sautéed with onion and fl avored with fresh coriander Lamb Vindaloo 24 Cubes of choice lamb marinated in vinegar with potato and a blend of spices Tandoori Lamb Chops 36 Six tender lamb chops marinated in spices and roasted on an open fl ame
TAKE OUT MENU
Chicken Fingers with french fries 8 made with naan bread, pizza sauce and mozzarella cheese 8 Palak Sabji Dal -vegan 16 Spinach, mixed vegetables cooked with lentils, Beef Bhuna 23 herbs and spices Chunks of beef cooked with sliced onions, Vegetable Bhuna -vegan 16 green pepper, fresh herbs and spices Fresh vegetables cooked with sliced potaot, green peppers, fresh herbs and spices Beef Korma 23 Vegetable Korma 16 Variety of vegetables cooked in a rich Tender pieces of choice beef simmered in a rich cream sauce OR CALL Phone: 352-241-9884 ORDER TOGO ONLINE AT www.MYGURUTOGO.com cream sauce Vegetable Makhni 16 Fresh vegetables cooked in herbs and spices with tomatoes and cream sauce Chili Paneer - dry 18 Home made cheese cubes cooked in spicy chili, herbs and spices Mutter Paneer 17 Green peas and cubes of homemade cheese cooked with herbs and spices Paneer Makhni 17 Homemade cheese cooked in herbs and spices with tomatoes and cream sauce Beef Madras 23 Tender pieces of beef cooked in sauce with mustard seeds and curry leaves Beef Rogan Josh 23 A specialty from Kashmir. Beef cooked in a rich sauce and a blend of spices Beef Saag Wala 23 Succulent pieces of choice beef cooked with spinach, sautéed with onion, fl avored with fresh coriander Palak Paneer 17 Beef Vindaloo 23 Cubes of homemade cheese cooked with spinach and fresh spices Cubes of choice beef marinated in vinegar, with potato and a blend of spices Malai Kofta 17 Vegetable dumplings with nuts & raisins prepared in a rich creamy sauce Chicken Rogan Josh 19 Naan light bread made from refi ned fl our 3.50 A specialty from Kashmir. Tender pieces of chicken cooked in a rich sauce and blend of er you a unique experience in gourmet Indian dining. With every taste of each delicacy, you will appreciate that er generous portions and have gone through much However you are at liberty to order it mild, light, medium, hot WE CATER FUNCTIONS / PARTIES DIRECT DELIVERY AVAILABLE FOR LARGE GROUPS Onion Naan light bread made from refi ned fl our with onions 3.75 Garlic Naan light bread made from refi ned fl our with garlic 3.75 Paratha made from whole wheat fl our 3.75 Peshawari Naan naan stuff ed with raisins and almonds 8 Kheema Naan stuff ed with minced lamb 8 Aloo Naan stuff ed with potato 6 Paneer Naan stuff ed with cheese 8 Aloo Paratha Wholewheat bread stuff ed with potato 6 Bullet Naan made from refi ned fl our with green chilis and garlic 6 Delivery available from www.DOORDASH.com and www.UBEREATS.com www. gururestaurantclermont.com facebook - @gururestaurantclermont Clermont Hillside Terrace 2400 S US 27, Suite 101, Clermont, FL 34711 Chef-Owner UDAY KADAM has been proudly serving the fi nest authentic Indian Cuisine in Central Florida since 1990. Thank you for the opportunity to serve YOU ! spices Chicken Saag Wala 19 Boneless pieces of breast of chicken cooked with spinach, sautéed with onion, fl avored with coriander Chicken Vindaloo 19 Succulent pieces of chicken marinated in vinegar, with potato and a blend of spices Tandoori Chicken Tikka 19 Tender pieces of boneless chicken marinated in mild spices & yogurt Mango Chicken 22 Boneless chicken pieces, ccooked with onion, green peppers, cilantro, mango sauce and a touch of ginger. Peshawari Chicken 22 Boneless chicken pieces cooked with a blend of cashews, raisins, almonds, dates and spices. Shrimp Madras 24 Shrimp cooked in sauce with mustard seeds and curry leaves Shrimp Korma 24 Shrimp cooked in a rich cream sauce Shrimp Saag Wala 24 Shrimp cooked with spinach, sautéed with onion, fl avored with coriander Shrimp Vindaloo 24 Shrimp marinated in vinegar, with potato and a blend of spices Tandoori Shrimp 24 Shrimp (12) marinated in spices, cooked in a clay oven
