OTHER NEWS any Thursday, Friday or Saturday. All dishes are Tu Casa is a new and NOVEMBER 2020 MENU freshly prepared and 3 DISHES FOR £12 exciting Tapas Takeaway packaged using reusable option for the Wriggle or compostable materials, Valley area and beyond. and simple preparation They make a guidelines are included wide range of small with every order. Mediterranean dishes ORDER AT: Tu Casa can also create using locally sourced and or email: personalised and adapted homegrown ingredients menus for specific parties with meat, vegetarian, and occasions of any size. vegan and gluten free For more information, a menu or to options on their seasonal, monthly menu. Tu Casa is a great healthy option order please email tucasatapas@gmail. for your weekend treat or your much- com or visit their facebook page at www. facebook.com/tucasatapastakeaway. needed day off from cooking. Simply place an order by 6pm New website coming soon at www. Tuesday for free delivery of your tapas tucasatapas.com.
Tu Casa tapas
Tu Casa
BRUSCHETTA ALLA ROMANA (VE) MUSHROOM SPINACH AND FETA PARCELS (V) STICKY GLAZED CHICKEN WINGS WITH SESAME SEEDS STUFFED POTATO SKINS WITH CRISPY CHORIZO AND CHEESE OR MIXED BEANS, CORN AND VEGAN CHEESE (VE) THREE BEAN CHILLI WITH TORTILLA CHIPS (VE) LEMON AND HERB ITALIAN MEATBALLS WITH TOMATO SAUCE PATATAS BRAVAS WITH SPICY TOMATO SAUCE (VE) OR AIOLI (V) ADD CRISPY CHORIZO COD FILLET WITH TOMATOES AND THYME QUINOA, SPINACH, FETA AND POMEGRANATE SALAD (V) COURGETTE, PEA, MINT AND MOZZARELLA SALAD (V) PEACH TART WITH GINGER BISCUIT BASE (V) CHOCOLATE AND PEAR PUDDING WITH DOUBLE CREAM (V) ADD A SIDE OF SPICY TOMATO SAUCE, AIOLI, TZATZIKI, HUMMOUS OR FLATBREAD FOR £2.50
£4 £4 £5 £4.50 £4 £5 £5 £4 £2 £5 £4 £4 £4 £4
www.facebook.com/tucasatapastakeaway tucasatapas@gmail.com
Order by 6pm Tuesday for collection (from DT9 6JQ) or local delivery the following Thursday, Friday or Saturday. We recommend three tapas per person. Our menu is freshly prepared and packaged, ready for you to reheat at home. Preparation guidelines are included with your order. PLEASE GET IN TOUCH TO DISCUSS ANY ALLERGIES OR DIETARY REQUIREMENTS
WVM READER SURVEY “Excellent, interesting and balanced – a community resource” Thank you to all the readers who returned a questionnaire for our recent survey. The main finding appears to be ‘please carry on doing what you do, we really like the magazine’. Among 56 spontaneous comments (of which just one was critical) were many about how WVM keeps you up-to-date with events in the villages; how it helps bring communities together; how useful it is to have access to various trades and how appreciative you are of the work WVM volunteers put in. Over 90% of you read every single issue, most for at least an hour. The most read sections are: Village News (read by 100% of respondents) General News (also 100%) Editorial (90%) and Planning (77%) – ‘keeping an eye on what’s going on’. In answer to the question ‘what would you like to see more or less of’ a large majority (72%) ticked the box for ‘an increase in features on the area (History, Nature, People) and ‘locally relevant arts (Books, Films, Theatre, Music) – 49%’.(Next was more ‘News from the Villages’ – 41%) As some of you have noticed, the introduction of new columns is already underway. We hope to introduce more new ideas in the coming year, while retaining those core features and values which are the cornerstone of WVM. The team is grateful for your feedback. And we will always welcome more: any time you would like to make further suggestions or provide comment please write to wvm.editor@gmail.com. Kathryn Edwards 51
