3 minute read

Where Are YOU Among PMQ’s 119,503 Monthly U.S. Readers?*

Whether you’ve been reading PMQ since 1997 or just happened across it for the first time recently, thank you for helping make PMQ’s pizza business audience the LARGEST in the history of our industry.

During the last 25 years, PMQ has saturated the pizza industry with millions of magazines that have physically touched our readers and found their way into every corner and cranny of our ever-growing industry. PMQ’s reach and influence has made it possible to triple the size of our digital audience since 2015.

Our magazine readers, website viewers and newsletter subscribers are the smartest, most enterprising people in the pizza industry. We thank you for your contributions, inspiration, leadership and readership. You’ve kept us going for 25 years, and, like the industry itself, we’re growing with you!

*PMQ’s monthly readers share 41,208 mailed print magazines at a pass-along readership rate of 2.9 readers per issue, yielding a total of 119,503 readers every month. PMQ circulation is 30% higher than the competition according to USPS postal statements as seen at PMQ.com/circulation.

Pizzacloud

With the ongoing labor issues, PizzaCloud has been busy turning up call centers for pizza restaurants. From small to large chains (five to hundreds of locations), they can assist you with a live human call center or a “virtual” call center (i.e., “the robot overlords are selling us pizza”). These A.I. digital assistants have come a long way in just the last 18 months. Orders appear in your POS system, just like web orders.

866-511-5521, PIZZACLOUD.NET

Mobivity

Mobivity empowers restaurateurs to reach guests on the device/app they use most. Text campaigns average a 98% open rate. Boost visit and spend rates (text subscribers visit 23% more and spend 23% more), drive loyalty (97% of text subscribers stay engaged and keep redeeming), increase app downloads (promote your app via text) and get more bang for your buck (718% average return on marketing spend).

MOBIVITY.COM

Thrive Pos

With packages starting at $179 a month, managing your pizza delivery business with Thrive POS has never been more affordable. More than a POS system, Thrive features an array of pizza technology solutions, and every system includes online ordering, delivery, and enterprise reporting at no extra charge, plus a branded mobile app, driver app and automated loyalty marketing, all fully integrated with the POS.

BIT.LY/PMQ-THRIVE

Wood Stone Ovens

Wood Stone’s new Fire Deck Automatic 9660 provides improved heat management that fast-casual pizza operators need to produce more consistent, quality pizzas per hour while requiring less training and saving on labor. Its new burner design prevents debris from entering the burner well, and the patented debris mantle is designed for easy crumb collection, virtually eliminating downtime and service calls.

WOODSTONE-CORP.COM

The Pizza Pleezer

Keep your freshly baked pizza fresh, crisp and hot with the HS Pizza Pleezer. Its special elevators keep your pizza from sitting in its own juices, keeping it crisper longer. Just slide your cooked and cut pizza onto the Pizza Pleezer for serving. Made from plastic, a natural insulator, it helps keep pizza hot and does not transfer heat like a metal serving pan, won’t burn customers or waitstaff, and is super-easy to clean.

HSFOODSERVERS.COM

Ferrero

Building inspiration in your pizza operation can keep your customers coming back for more. Build a destination of sweetness and top off pizzas, brownies, cookies and many other delicious desserts with Butterfinger candy pieces, available in 6/3-pound bags and a 25-pound bulk case. To see how to build your Butterfinger creations and more product information, visit FERREROFOODSERVICE.COM/US/EN/BUTTERFINGER.

THE ALL-IN-ONE BUSINESS INVENTORY APP

• Business ordering application designed specifically for the iPad

• Allows for quick and easy ordering of inventory for your business

• E-mail your order to your vendor quickly and easily.

• Minimum requirement iOS Version 14.8 proof below and sign-off on the advertisement as shown or indicate changes in the column. Please return this signed proof to Stacie Dennison at either:

Optimal Dough Protection

» Outlasts plastic trays

» Won’t bend or dent

» Withstands temps -60 o to 250

» Lids and dollies available

» Custom color matching

PH 800 458.6050 • www.mfgtray.com • Contact your preferred distributor

• Dough Trays Standard & Artisan Sizes – extremely durable and airtight. Outlasts all other Plastic & Fiberglass Dough Trays!

• Dough Tray Covers – designed to fit.

Standard & Artisan Sizes – extremely durable and airtight. engineered to fit.

• Dough Scrapers – two ergonomic designs.

• Dough Tray Dollies – heavy duty. The preferred dough tray of pizza operators in the US and Abroad for over 30 years! Order by phone or online. Call 908-276-8484 www.doughmate.com www.doughmate.com

PIZZA DOUGH, PLANT-BASED the POWER to PERFORM

PIZZA DELIVERY THERMAL BAGS

FlexiTop woodstone-corp.com

MOBILE HOT AND FROST COMBINATION SERVING COUNTERS

This article is from: