WELCOME TO THE TEAM, NEW MEMBERS!

The U.S. Pizza Team would like to welcome some of its newest members for 2022.

McKenna Carney

The Nona Slice House Safety Harbor, FL

Cristina Aceves Smith

State of Mind Public House & Pizzeria Los Altos, CA

Nicholas Harper

Piece of Pie On Hartwell Fair Play, SC

Melina Felix The Pizza Bandit Littleton, CO

Vittoria Trupiano

Mangia e Bevi Oceanside, CA

Patti Taylor

Taylors’ Pizza House

Endwell, NY

Kira & Mark Zabrowski

Much Ado About Pizza

Pleasanton, CA

MIKE’S HOT HONEY

Take your standard pepperoni pie to the next level with a drizzle of Mike’s Hot Honey. Whether you’re using ’roni cups or flat pepperoni, the combination of sweet heat and salty pepperoni is an experience your customers will want more of. For the best taste on delivery, always drizzle it on your pizza postoven and use single-serving dip cups or packets. Request a sample today at mikeshothoney.com/sample.

MIKESHOTHONEY.COM/SAMPLE

Grand

Grandé Fumella

Smoked Mozzarella is a one-of-a-kind lightly smoked part-skim mozzarella that will complement your other ingredients without overpowering them. It’s a flavor your customers will love! Nearly all people (93%) find smoked foods appealing, and four in five prefer a lighter smoke intensity, making Fumella a surefire hit for new menu ideas and repeat customer visits.

800-847-2633, GRANDECHEESE.COM

Billboard

Billboard is leading the digital revolution with uniforms, offering customization on 100% of the garment. The longevity of Billboard’s process far surpasses that of silk screening and is more cost-effective than embroidery. The upgraded performance fabrics are breathable, moisture-wicking and anti-microbial. Their creative department will create cohesive design concepts for your brand that will also drive revenue.

844-416-4166, BILLBOARDUNIFORMS.COM

Field Roast

Greenleaf Foods touts Field Roast Pizza Shreds as “probably the best plant-based pizza shreds ever, if we do say so ourselves,” adding, “One bite, and we bet you’ll agree.” These nondairy pizza shreds look, taste and perform as they should: melting, bubbling and giving great coverage. Hot or cold, they will change how you craft plant-based pizza menus.

FOODSERVICE.GREENLEAFFOODS.COM/FIELD-ROAST/

Everfund

What would you do with additional cash? Replace some equipment? Grow your marketing? Make overdue renovations? Expand your business? Everfund helps pizza operators and restaurants of all kinds obtain quick financing for almost any business need. Options include lines of credit, equipment loans, working capital loans and even commercial real estate loans to refinance or buy your building.

202-935-1315, EVERFUND.BIZ/PIZZA

Pizzacloud

With the ongoing labor issues, PizzaCloud has been busy turning up call centers for pizza restaurants. From small to large chains (five to hundreds of locations), they can assist you with a live human call center or a “virtual” call center (i.e., “the robot overlords are selling us pizza.”) These AI digital assistants have come a long way in just the last 18 months. Orders appear in your POS system just like web orders.

866-511-5521, PIZZACLOUD.NET