On the Menu

Featured items show off the versatility of fan-favorite spreadable cheeses.

INFLATION AND LABOR ISSUES have necessitated SKU rationalization across the industry. In order to stay innovative despite those headwinds, chefs have had to find versatile, hard-working ingredients.

Nothing exemplifies the versatility of Bel Brands’ spreadable cheeses— including Boursin, Merkts, and Price*s Pimiento— like seeing the way chefs are using the products on their menus. Here are a few examples.

BOURSIN

Omelette Petit Trois

RESTAURANT: L’Original Petit Trois

FEATURING: Boursin Cracked Black Pepper Cheese

“IN FRANCE, everybody buys Boursin Cheese,” says Chef Ludo Lefebvre, owner and founder of L’Original Petit Trois. “Do you know why? Because it’s so good. When I created this omelet