Club + Resort Chef March 2021

Page 12

PROFILE

A New Take on Teamwork The culinary team at Palm Beach Yacht Club is stacked with creative strategists who find meaning and purpose in challenges. By Joanna DeChellis, Editor

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Club + Resort Business

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March 2021

www.clubandresortchef.com

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Articles inside

Chef’s Thoughts

10min
pages 6-11

Perfecting the Finishing Touches

6min
pages 20-21

Small Is the New Big

5min
pages 22-23

Six Beverage Trends for 2021

5min
pages 24-26

Making It Work

2min
page 27

Corks and Forks

6min
pages 16-19

A New Take on Teamwork

7min
pages 12-15
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