Destination Dining

Rose Creek Golf Club

Edmond, Okla.

Rose Creek Golf Club has crafted two distinct dining experiences for its 730plus members, led by Executive Chef Jim Camp—a farm-to-table restaurant and a Parisian-inspired speakeasy.

Neighborhood Provisions focuses on rustic, farm-to-table dishes. The menu changes every eight weeks and “elevates humble ingredients and a local ethos of seasonality.” Everything is made from scratch, including sauces, dressings and pizza dough.

Meanwhile, Caché transports members to 1920s Paris with 42-plus liquor selections (one of the largest in the city), nightly live jazz and a traditional French small bites menu featuring items like escargots de Bourgogne, Moules Provençale, pâté de campagne and fromage et terrine du jour, plus various types of caviar.

Members can start their evening in Caché, then meander to Neighborhood Provisions for dinner. C+RC

An Italian Renaissance

The Club At Ibis

West Palm Beach, Fla.

The Club at Ibis provides its 3,400plus members with a vast culinary experience, led by Executive Chef Jerome Nicolas—from fine dining in Panache to casual lunches and dinners in The Atrium and The Pub, to Ibis’ newest venue, Amici Ristorante, made possible by the Q-1 visa.

The Q-1 visa, which the club applied for this past year, is a cultural exchange program designed to share the home country’s history, culture and traditions. Acceptance of the visa application prompted the club to renovate its Bistro Restaurant, rebranding it Amici Ristorante, an authentic Italian restaurant staffed with mostly Italian chefs and team.

Amici’s menu was inspired by Central Italy, Rome, Perugia, Tuscany and Chef Francesco Latarullo’s hometown of Umbria. Latarullo’s cooking style is contemporary but loyal to tradition.

In addition to Italian cuisine, the club offers Italian language, cooking, wine-tasting and more.

The feedback from members has been “outstanding,” and it provides the club with year-round staff in addition to the seasonal team.